The space inside the yurt certainly couldn't accommodate so many people. Apart from Lu Qingfeng and his three companions, only Wang Hao and two photographers followed in.
As soon as the door curtain was opened, the aroma of meat wafted into the air.
This made everyone who hadn't eaten yet very greedy.
The herdsman's wife began to invite several people to sit down.
There is also a tradition of respecting the elderly and loving the young in Tibetan culture, so Shen Ruishu and Ma Guangjie were seated at the top, accompanied by their herdsmen husbands.
Hospitality on the grassland must include beef, mutton and butter tea.
The sheep are grass-fed sheep that grew up on the pasture. Half of the meat is used to make buns, and the other half is boiled in water.
Just cook it with firewood.
Add a little salt and pepper to clean water, and the cooked mutton will not have any mutton smell. You can cut it into pieces with a knife and eat it.
In addition, there are tripe wrapped in meat and blood sausage stuffed with lamb intestines, cooked in the same pot.
Fresh chunks of lamb don’t need too much seasoning, just adding some green onions makes them extra delicious.
Vegetarian dishes include mushrooms and a food called Qinghai stuffed skin to relieve the greasiness.
Lu Qingfeng didn't know what it was made of, but the taste of it mixed with leeks, mustard and vinegar was sour and spicy, and very appetizing.
The staple food is mutton buns and a kind of fried steamed bun.
This meal was very delicious to everyone.
"After so many sessions, today's meal is the most satisfying I've had."
Shen Ruishu said with satisfaction.
"It's mainly because we didn't answer enough questions before, so the production team didn't give us the best treatment."
Su Yun explained the main reason.
After eating and drinking, have another bowl of butter tea.
Those who have never been exposed to this kind of drink will be curious about what kind of tea it is.
The so-called ghee is a food extracted from milk, similar to butter, but the production process is different from that of butter.
Add salt to the brewed tea and stir with ghee. The resulting taste is salty with the bitterness of tea and the aroma of milk.
Not everyone can get used to drinking it.
Anyway, Shen Ruishu and the other two drank a little and then stopped.
Lu Qingfeng emptied the cup.
"Do you like drinking this?"
Su Yun asked him after seeing it.
"I don't like it very much, but the main thing is not to waste it."
He replied with a smile.
Su Yun was stunned. She didn't expect this answer.
However, based on the previous conversation in the car, I can understand some of his thoughts.
People who have experienced hunger will not be willing to waste food.
After dinner, everyone came out to digest the food.
It was already eight o'clock in the evening, but due to the geographical location, it was still not dark.
Thin clouds dotted the horizon, and the sky appeared a melancholy blue-purple.
The wind blows through the grass and you can see cattle and sheep, the scenery is magnificent.
Lu Qingfeng climbed up a hillside, feeling something in his heart. He opened his arms, feeling the breeze blowing past him, his hair fluttering gently in the wind.
The photographer who was traveling with him recorded the scene.
At this time, Wang Hao's voice came from a distance, calling everyone to gather
He hurried back.
"Alright, everyone from the Suifeng Travel Group, our journey for today ends here. Next, we need to arrange accommodation."
"As you can see, we will be camping outdoors today. The program team will provide you with four accommodations in total."
“RVs, yurts, glamping tents, and basic tents.”
When they heard this, they knew that the program team was going to cause trouble again.
Sure enough, Wang Hao continued to introduce.
"You all know that this place is at a high altitude, with a large temperature difference between day and night. Your accommodation conditions will determine whether you can get a good night's sleep tonight."
"How to allocate these four residences? It's also very simple."
He then invited the male host of the place out, holding a rather strange musical instrument in his hand.
The body of the instrument is like a cut gourd, the head is bent backward into a semi-arc, and there are three string pegs on each side.
There are six strings in total.
Moreover, these six strings are grouped in twos, forming a complex string structure.
After the introduction, everyone knew that this was the traditional musical instrument of the Zang people, called Zamnie or Zanian.
In Zang language, Zamu means sound and Nie means pleasant to the ears, so this instrument can be understood as a qin with pleasant sound.
easy to understand.
The host then played a piece of music, the sound of which was melodious and loud, with a pure and full timbre.
Lu Qingfeng became interested.
Wang Hao continued at this time.
"Next, everyone will learn the playing techniques of Zamnie, and the results of the learning will be evaluated by the instrument teacher."
“Accommodation will be selected based on the results.
Ma Guangjie was very dissatisfied when he heard this.
"How can we two old men compare to the young people?"
Shen Ruishu went to ask for advice directly.
The program crew didn’t know from whom to take out a Zamnie.
Lu Qingfeng tried it himself first.
It's a very interesting instrument, with three sets of strings, one for the upper octave and one for the lower octave, like a twelve-string guitar.
Like the sanxian, it is a fretless instrument.
The so-called fretless instrument refers to an instrument that has no frets and has no fixed pitch.
The pitch needs to be judged by the performer himself.
Piano, guitar, and pipa are fretted instruments, while the violin is a standard fretless instrument.
Fretless instruments are relatively rare among traditional Chinese musical instruments.
But for Lu Qingfeng now, this kind of instrument is not difficult for him.
With the addition of music theory knowledge and absolute talent, he figured out the trick after just playing twice.
By listening to the male host teaching others some techniques, I have almost mastered the essence of this instrument.
The rest is a process of continuous practice to deepen your proficiency.
After half an hour of practice, it is time to accept the results.
The first three people play first.
As expected, the two of them stumbled and fell, and all that was left was the sound.
There's no way, literature and music are two different fields.
Su Yun is a young person with much better learning ability, and her limbs are not so stiff.
Just barely getting by.
It was Lu Qingfeng's turn. He played the Tibetan folk song that the male host had played before again.
He sat cross-legged on the grass, and melodious piano music flowed from under his fingers.
Although not very skilled, his pleasant voice is a world apart from the previous three.
After the song was finished, the host applauded repeatedly.
The others also clapped in surprise.
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