Baiyue Cave Master

When Liu Siyuan heard Wang Yuanchao talking about ginseng, he didn't have too many thoughts in his mind.

Although all materials in the mountains and fields of the country are now collectively owned, this policy cannot be fully implemented throughout the country.

So Liu Siyuan's focus was not on this aspect, but after thinking about it,

I think that since the comrades have the spirit of dedication and sacrifice, we should not dampen their enthusiasm.

So he said in a gentle tone:

"Comrade Wang, I highly appreciate your revolutionary spirit and dedication, and I commend you highly.

But I have to report this business matter to my superiors at home,

I will record our conversation today and report it to the country.

As for the final decision of the organization, please wait for notification."

Wang Yuanchao stood up, straightened his body, and answered loudly:

"Please rest assured, leader, all actions will follow your instructions."

"Okay, Comrade Wang Yuanchao, now that we have finished talking about work, let's talk about personal arrangements.

Since the organization gives you the job, you are free to perform it.

Do you plan to live in our dormitory or rent a place on your own?"

Wang Yuanchao pretended to lower his head and thought for a while, then raised his head and said:

"Leader, in order for me to be able to carry out my work better in the future and not be targeted by the white-skinned government of Hong Kong,

I will still rent a house outside and try to have less contact with the organization in the future.

Only by being as careful as possible can I better complete the tasks assigned to me by the organization."

"Okay, Comrade Wang, I agree with you.

Let's stop here for today's conversation. I think by next Sunday, the country should have made a decision on your proposal.

Remember to come to me and get the organization's decision."

"Got it, please rest assured, leader."

"Okay, let's talk about this today.

I won't keep you for dinner, so you should be careful in your work and try to avoid showing up here."

"Copy that, leader."

After coming out of the New Country Society, Wang Yuanchao lowered his head and quickly hailed a taxi.

Cross the sea to the Hilton Hotel in Central, Hong Kong Island.

In fact, Wang Yuanchao had rehearsed today's conversation repeatedly in his mind, and he was quite satisfied with the result of the conversation.

It is not that Wang Yuanchao wants to deceive the organization, but even if he strictly abides by the laws and regulations of the country and the rules of the organization,

After a few years, it will be legal to do business in the country. Wang Yuanchao just wanted to do business a few years earlier. What big mistake could he make?

Just like what was said in the previous life:

They say stocks are drugs and everyone is playing with them.

Those who say money is evil are just trying to get it.

They say beautiful women are a disaster, and everyone wants them.

It is said that it is lonely at the top, we are all climbing.

They say smoking and drinking are harmful to your health, so you don’t quit.

Even though they say heaven is the most beautiful place, no one wants to go there.

Wang Yuanchao just wanted to develop early and make more money. What bad intentions could he have?

After returning to the Hilton Hotel, Wang Yuanchao extended his room for a week at the front desk.

Then he returned to his room, washed a cantaloupe, a pear melon, a few bunches of grapes, took out a plate of longans, and brought it to the window.

While looking at the sea view, drinking wine and eating fruits,

This kind of relaxing and comfortable life is really wonderful.

After drinking some wine and eating some fruit, Wang Yuanchao drew the curtains and took a nap in the hotel for an afternoon.

Facing the sunset of the Hong Kong River, Wang Yuanchao strolled along the streets of Central and came to Jiuji Beef Brisket, which was very famous in his previous life. He ate a clear soup beef brisket and curry beef tendon.

Beef brisket in clear soup was first invented by Jiu Ji Beef Brisket and is the signature dish of this restaurant.

We use the best brisket, which is the brisket with the eight bones in front of the ox chest, which has the strongest beef flavor and is soft and not hard. We use Chinese medicine and ox bones to boil the soup for more than 6 hours to bring out the deliciousness of the brisket to the extreme.

Curry beef brisket is made with thick curry sauce and a variety of spices. The beef brisket is stewed until it melts in your mouth and has a rich aroma.

Wang Yuanchao said that the meal was very enjoyable, and then after walking around the streets of Central for a while,

I went to the bar in Lan Kwai Fong yesterday and found two girls, Nan Nan and Xixi. We drank a few bottles of foreign wine together. Then the three of us returned to the hotel and started a night of fun.

As a man, how can you refuse to sleep with a naked soft girl? Especially when you don't have to take responsibility for it.

It's impossible. Anyway, Wang Yuanchao is waiting for the auction to end.

Only then can I carry out my work seriously. Now is a good time to relax, put everything aside and have fun.

After a pleasant night at the Hilton Hotel,

Wang Yuanchao began to appear in various regions of Hong Kong, observing the local customs and practices of various parts of Hong Kong.

A week passed in a flash, and Wang Yuanchao had a certain understanding of every area of ​​Hong Kong. For example, Central, as the commercial center and financial core area of ​​Hong Kong, has already achieved a certain scale of development in this era.

Banks, financial institutions, etc. began to gather here, business activities became more prosperous, and many international companies set up their headquarters or offices here.

However, Central at that time did not have as many high-rise buildings as it did later, and its degree of modernization was relatively limited.

For example, Causeway Bay is one of the important commercial districts in Hong Kong, with numerous shops, restaurants and entertainment venues.

It is densely populated and has a strong business atmosphere, making it a popular area for shopping and leisure.

For example, Yau Ma Tei in Kowloon,

Yau Ma Tei has always been a traditional gathering place for low-level Chinese businesses. This year, the British Hong Kong government recognized Temple Street as a place for street vendors to operate, and designated a "hawker-approved zone" with more than 600 stalls planned, marking the beginning of legalization of street vendors.

It is a place where the lower classes of people gather, it is a mixed crowd, and the urban culture is particularly strong.

Tsim Sha Tsui is an important area in Kowloon and a major commercial and service development area for the Chinese.

Compared with Hong Kong Island and Kowloon, the New Territories are less developed.

Most of the area here is dominated by agriculture and fisheries, the infrastructure is relatively weak and transportation is not very convenient.

However, Wang Yuanchao gained the most in the New Territories. He not only obtained bananas, cherries, dragon fruit, mango, loquat, strawberry, hawkbill peach, guava and other subtropical fruit seedlings and planted them in the space,

I also bought all kinds of shrimp, blue crabs, white shrimp, grouper, eel, sea bass, pomfret, Boston lobster, king crab and other seafood that were lacking in the space at various fisherman's wharves in the New Territories. I cultivated them in the trenches of the space, greatly enriching the farmed species in the space.

The joy of this harvest made Wang Yuanchao very happy.

In addition to studying and analyzing the major areas of Hong Kong, Wang Yuanchao also specifically studied the wealthy areas of Hong Kong Island, such as Repulse Bay, Deep Water Bay, Mid-Levels of Victoria Peak, and The Peak.

Wang Yuanchao has done research on each of them and plans to buy a luxury house for his own use in these areas after the wild ginseng is sold.