Baiyue Cave Master

On the kang in the main room of the county town's courtyard, bursts of "hey-hey" breathing sounds broke the tranquility of the night.

After a while, the heavy breathing was interrupted by a flame from a match.

Wang Yuanchao leaned his upper body against the kang and lit a cigarette.

He took a deep puff, then put his arm around his mother-in-law, holding her in his arms to calm his excited mood.

"Yuan Chao, is it really okay for Yuan Yuan to sleep alone in the ward at night without anyone to take care of her?"

With the faint light of fireworks, Wang Yuanchao frowned and said:

"Yuanyuan is still a few days away from giving birth. She is in very good health and is not sick, so there shouldn't be any problems.

Besides, she kicked us out of the ward and told us to go to bed.

She's pregnant, so we can't go against her wishes, right?

So as to avoid making her worry and affecting her health."

Widow Du sighed and said:

"Well, come on, let's go to bed early. I'll take care of her tomorrow morning."

"Okay, Mom, tomorrow morning you buy some buns and steamed buns and bring them to the ward to eat with Yuanyuan.

Tomorrow morning I will go to the market to buy two old hens. I will make chicken soup for you for lunch.

How about I make crucian carp soup for you this afternoon?"

Widow Du patted Wang Yuanchao with a smile and said:

"Yuanyuan hasn't given birth yet and doesn't need to induce lactation, so why is she drinking crucian carp soup?"

"Then I'll just buy the groceries and whatever is available."

"Okay, you can buy whatever you want. If that doesn't work, you can buy some bones and stew them with radishes.

The radishes of this season are called small ginseng and are very nutritious. "

"Okay, then I'll buy some ribs and stew the radishes at home."

"Ok."

"Okay, let's go to bed."

"Well, go to sleep. I want to sleep in your arms. It's warm."

"Okay, Mom, I'll hold you while I sleep."

Snowy days in the Northeast are always long.

It had been snowing all night. When Wang Yuanchao and Widow Du woke up, they found that the buildings in the entire county were covered with a layer of snow-white quilt.

Wang Yuanchao came out of the room wearing deerskin boots. He stepped on the snow and found that the snow was as thick as his ankles.

So I went to the kitchen, lit a fire, and started to boil water.

After the water boiled, my mother-in-law and I started washing.

After washing up, the two of them left the yard and walked out in two directions.

The mother-in-law went to the hospital to take care of Zhang Yuanyuan, while Wang Yuanchao went to the vegetable market to buy vegetables.

Although Wang Yuanchao's space has all kinds of vegetables, it is better to be safe than sorry. Going to the vegetable market is not that difficult.

Wang Yuanchao didn't want to arouse suspicion from his neighbors over such a small matter.

I was afraid that someone would notice that Wang Yuanchao did not go out to buy vegetables and came home, but the smell of meat wafted through the house.

Although the probability of this happening is low, it is always better to be careful.

There aren't many vegetables in the county market early in the morning at this time of year.

The vegetables are just some Chinese cabbage and radish, but there are a lot of mountain products, including game, chicken, duck and goose.

As for the pork, it was obvious that Wang Yuanchao got up late, and the meat stall was empty, without even a bone.

Wang Yuanchao bought a few kilograms of radishes, a few kilograms of cabbage, some salt, MSG, soy sauce and other condiments, as well as some spices, and then walked back.

Not far from the vegetable market, Wang Yuanchao came to an empty corner and took out a sack containing a piece of pork ribs weighing more than ten kilograms and two old hens weighing five or six kilograms.

Then he walked towards the yard with his hands full.

After returning to the yard, Wang Yuanchao first took out a few eggs from the space, made an egg custard in the kitchen and ate it for breakfast.

Take out about two pounds of ribs and chop them into pieces, take out a few large radishes and cut them into pieces, take out some ginger and cut it into slices,

Fry the ribs with oil until both sides are golden brown, then start stewing the ribs and radish soup.

Stewing bones needs to be simmered over low heat so that they can be better flavored, and the stewing time should be long. The longer the stew, the more nutritious the soup will be, and the better it will taste.

At this time, Wang Yuanchao was the only one in the yard. In order to ensure the health of his wife and the safety of her delivery, Wang Yuanchao used Lingquan water for the soup.

While eating the longans grown in the space, he sat next to the stove in the kitchen and burned a fire comfortably.

Wang Yuanchao felt that he was living a very comfortable life in this era.

Sufficient supplies, no pressure, no temptation, plain life, surrounded by family, children all together,

Isn’t this the life I dreamed of in my previous life?

The only bad thing is that there are endless supplies and many items in my space, but I can't take them out openly for my family to enjoy, which always makes me feel guilty.

However, the secret of space is the foundation of Wang Yuanchao's existence in this world. No matter how close the relationship is, Wang Yuanchao will not tell it.

From birth to death, the secret of space can only be known by Wang Yuanchao.

After eating a few handfuls of longan, Wang Yuanchao threw the shells into the stove and burned them. He then threw the seeds directly onto the barren hill in the space and planted them there. It didn’t matter if they could grow into trees or not.

Wang Yuanchao's space has been managed and cultivated for nearly three years.

Rice, wheat and other staple foods are harvested sixty times a year. In the static space, Wang Yuanchao himself couldn't count how much food he had stored.

Countless other vegetables, rapeseed oil, beets, sugarcane and other crops are also stored in the static space, so densely packed that you can't see the end of them at a glance.

It’s just that Wang Yuanchao was lazy and didn’t want to make brown sugar himself, so gradually he stopped growing beets and sugarcane.

As for meat, there are various kinds of meat, such as pigs, chickens, ducks, geese, sheep, wild boars, pheasants, wild ducks, rabbits, wild goats, blind bears, etc.

There are tens of thousands of tons stored in the static space.

There were hundreds of thousands of tons of various fruits stored, and all kinds of supplies that Wang Yuanchao's family could not finish eating.

Anyway, there is no passage of time in static space, and anything placed in it will be the same as if it were just put in.

Wang Yuanchao had already made plans for these supplies.

These things will be the capital for Wang Yuanchao to make a fortune in the future.

The ginseng grown on a piece of black soil is now more than 40 years old, and the old ginseng dug from the mountain by Wang Yuanchao is more than 160 years old.

However, ginseng can grow long, and the older it gets, the more valuable it becomes, so Wang Yuanchao was not in a hurry to pick it and process it.

After eating the longan, Wang Yuanchao took out a cantaloupe, washed it with water, and was too lazy to peel it.

Just take a bite and it will start to dry up. I have to say that the fruits grown with spiritual spring water are delicious. Not only are they more juicy, but they are also more fragrant and sweeter.

After eating a cantaloupe, Wang Yuanchao felt comfortable from the inside out.

Wang Yuanchao cooked a large iron pot of pork ribs and radish over low heat for more than three hours.

The soup is full of essence, and since it is stewed with spiritual spring water, it is enough to regulate the bodies of the young wife and mother-in-law to the best condition.

Wang Yuanchao stewed pork ribs and carrot soup, filled three thermos cups with it, and walked to the hospital with them.