Quick travel: repaying a favor or taking revenge, the mission has the final say

When Dongfang Hao came back with his little niece, there was no one in front of the other temporary stoves. Dongfang Hao came to stove No. 7 which belonged to him. There were no seasonings on it, only pots and pans!

I don’t know what touched Dongfang Hao’s nerve, but he was laughing there.

Gu Tian went back and got the tablet and started to make invisible advertisements for it.

Dongfang Hao started cooking confidently according to the steps taught by Grandma Liu!

The first dish he made was preserved egg tofu. He tore open the packaging of the tofu, cut a horizontal line about two centimeters wide on the tofu in the box, and then poured it into the plate!

Peel the preserved eggs, cut into cubes, and place on the tofu.

The soul sauce prepared by Grandma Liu is placed on the side for later use.

The other guests came back one after another with the ingredients, and then found that there was no seasoning and went to look for it one after another.

Dongfang Hao held Gu Tian in his arms and looked down at Gu Tian playing with the tablet.

Then, the actress Qian Baoxin, who claimed that she would occasionally cook a few dishes herself, cut her finger while cutting vegetables. She said that she made both her own nutritious meals and her son's children's meals. Tian Keke was frustrated by the oil idea and shyly said that she cooked for her parents' birthdays every year. Leng Xiuxiu directly put a live fish into cold oil.

It was really exciting and lively!

The children could only pass plates and peel garlic, and they couldn't do anything else. Even the biggest one, Qian Xingchen, couldn't wash the vegetables clean.

After all the chaos, everyone was almost done.

Dongfang Hao began to pour in the salad oil, then poured in the hot water that had been prepared for a long time after it was slightly scalded. After boiling, he added the seaweed and beat the eggs. After boiling again, he added various seasonings and poured in the beaten eggs. When it boiled, he turned off the heat and sprinkled in chopped green onions.

Pour the soul sauce into the preserved egg and tofu and garnish with coriander.

Finished!!

Serve on the table!

Perfect! !

After everyone's food was served, Dongfang Hao wanted to hug his poor self! !

He feels that only the dishes he cooks are safe!

The sly director watched everyone's cooking process and the finished product, then smiled wickedly through a megaphone: "Everyone has prepared their best dishes, so let's start by reviewing each other's dishes! Let's try them first!"

After everyone had finished tasting, the director turned on the loudspeaker again and said, "All the elders, please line up in a row with your backs to everyone!"

After noticing the guests standing in a crooked formation with their backs to everyone, the director said, "Now, please give the little red flowers to the dish you think is the most delicious!"

Having said that, the assistant director quickly distributed a small red flower to each child.

In the end, the children swarmed over and gave the little red flowers in their hands to Dongfang Hao’s preserved egg and tofu!

For this, Dongfang Hao added another 500 points!

As for dinner, everyone thought about the taste of the food they had tasted before, and they complimented each other very politely, then talked about losing weight or dieting and took their children back to their residence.

In the afternoon, the director asked people to gather everyone together again, and then announced that at 8 o'clock tonight, the guests would sell the village's specialties in their own live broadcast rooms!

As for what the specialty is, it depends on your luck what you choose from the envelope!

After everyone drew their envelopes and the specialties were announced, the director and the production crew retreated like a flood again!

Everyone opened the envelope to see what specialty they wanted to sell.

There are apples, sour bamboo shoots, bamboo products, pressed duck, salted duck eggs, mountain tea, and a platter of mountain products.

And what Dongfang Hao drew was a salted duck egg!

In addition to the guests, there was also a cameraman present.

Each cameraman took out a mobile phone from his pocket, handed it to the adults in each group, and then quietly stepped aside.

Fortunately, they had dry food!

Everyone started looking for which company’s product they were going to live broadcast that night.

Anyway, everyone showed off their talents, and in the end everyone started broadcasting on time at 8 o'clock in the evening.

"Hello everyone, I'm actor Ding Yongkang. Today I'm bringing you some green and pollution-free sour bamboo shoots!"

Then I asked my son to show the sour bamboo shoots which were simply packaged and had no quality assurance.

"This pickled bamboo shoot is delicious. If I wasn't afraid of getting pimples, I would have eaten a few more bites. But my son ate a lot. If I wasn't watching, I think he would have secretly eaten it again!"

After saying that, he smiled and rolled his eyes at his son, but Ding Yangang just rolled his eyes.

The interaction between the father and son made the movie emperor’s fans scream about their true nature!

Then, during the livestream, the son battled wits with the actor, gloating over his occasional successful attempts at stealing food, and his father's helplessness in trying to stop him, yet still tolerant and doting, saying, "You're still young, and your stomach isn't well developed yet. No matter how delicious this is, eat less!" and "Why are you so naughty? Don't cry if you get a pimple tomorrow!" The actor, who has a huge fan base, saw his livestream hit a new high, with everyone following his hints and guidance and placing orders!

Look back at Dongfang Hao and Gu Tian.

"Uncle, let me see!" Gu Tian was curious about how many people were in the live broadcast room.

Dongfang Hao handed the phone to his niece with a frustrated look on his face.

Oh my God! This was the worst Waterloo in his life!

Gu Tian looked down and saw the "Online Users: 6" in the upper right corner of the live broadcast room. He then smoothly handed the phone back to Dongfang Hao: "Uncle, it seems a bit heavy. You should hold it!"

This serious look made Dongfang Hao and the cameraman who was broadcasting live with the camera couldn't help laughing.

Dongfang Hao held Gu Tian in his arms, adjusted his facial expression, and then began to work under duress.

"Hello everyone, I'm Gu Hao, and this is my little niece, Gu Tian! Come! Tian Tian, ​​say hello to everyone!"

"Hey everyone! Buy some eggs! They're delicious!"

"We haven't put it on the shelves yet! You can only buy it after it's on the shelves!"

"Then go ahead!" Gu Tian looked at Dongfang Hao as if he was a lazy guy, which made Dongfang Hao feel very depressed.

Dongfang Hao was clicking away on his phone. Gu Tian curiously looked at the backstage where only 10 boxes (12 eggs/box) of salted eggs were listed. He really wanted to tell this uncle that the sky is high and the heart is big: "All of them!"

“There are only 6 people in our live broadcast room, and even if we put all the content on, we still won’t be able to sell it all!”

"All of them!"

"Okay, okay, okay! All! All!" Dongfang Hao put all 100,000 boxes on the shelves helplessly.

After putting the phone on the shelf, Dongfang Hao placed the phone on the stand and scratched Gu Tian's nose: "Okay, everything is up!"

Gu Tian waved to the cameraman: "Come closer!"

Then the cameraman complied, pointed the camera directly at Gu Tian, ​​and zoomed in.

Until Gu Tian was the only one left in the live broadcast room, Dongfang Hao, who was holding Gu Tian from behind, became a background board.

"It's delicious! Buy them all! You're welcome!"