Mom takes her baby to travel through ancient times? Farming and business are both important

As usual, Bai Zhizhi first checked the smoked tofu, and after confirming that there was no problem, she began to pack them into the big basket one by one.

They bought it specially to store the smoked tofu. After all, it would not look like a serious thing if they just put it on the ground.

After everything was packed, she came to the earthen pot.

After adding water, he came to the front to add firewood.

When everyone woke up, Bai Zhizhi had already prepared the meal. After they had eaten, they moved the smoked tofu onto the donkey cart.

In addition to the sixty kilograms required by the restaurant, there were twenty kilograms more.

This is what they need to set up their stall.

After everything was ready, Bai Zhizhi and her group of three got on the donkey cart.

Others continued to pick soybeans to make tofu at home.

As the head of the family, Zhou Changsheng only took a look at it once and it was almost correct.

Today he will lead others to make tofu.

"Go slowly on your way."

Seeing everyone getting in the car, Zhou Changsheng gave instructions.

"it is good!"

Their first stop when they arrived in the city was to set up their stall.

After confirming that there was no problem, he came to the back door of the restaurant.

Before I reached the door, I saw the shopkeeper and his employees already waiting there.

It seems that my smoked tofu is quite popular, otherwise he wouldn't be waiting for me so anxiously.

"Moving things."

The shopkeeper took a look at the dried tofu and waved to the people behind him.

Every time it was delivered to the kitchen, the shopkeeper would ask the waiter to weigh it and only move it in after confirming that there was no problem.

Anyway, there is nothing wrong with the things, so I am not afraid of others checking them.

"Here. This is seven hundred and eighty wen."

After checking everything, the shopkeeper handed over the silver.

Bai Zhizhi took it, confirmed that the amount was correct, and put it in her pocket.

"Big brother, please go back and set up the stall with the second brother first."

Since I'm here, I can teach them how to cook.

It's much better than making a special trip here later.

"I'll stay here with you."

Judging from the current situation, there shouldn't be any more accidents, but Zhou Changjiang is still a little worried.

This is only the third time I have come into contact with the shopkeeper. Who knows what kind of person he is.

"No need, just help your second brother." Bai Zhizhi disagreed.

She knew that her brother was doing this for her own good.

There is such a big restaurant here, and the waiters all obey his orders, so he should not be lying.

"Then I'll go over and take a look. If there's nothing else, I'll come find you."

Zhou Changjiang glanced at the shopkeeper beside him and spoke.

"it is good."

After seeing the donkey cart leave, Bai Zhizhi got up and went to the kitchen.

She first introduced the method of making smoked tofu to everyone.

"Remember, you don't need to add too much salt when making cold dishes. There's already a certain amount of salt in it. If you add too much, it will affect the taste."

She started with the simplest one.

The next step is stir-frying. Cut the chopped dried tofu into small pieces and set aside.

Next comes the necessary ingredients: green onions.

After heating the pan and adding appropriate amount of cooking oil, pour in the chopped green onion, stir-fry twice until fragrant, then add the dried tofu.

Mmm...it smells delicious.

Others showed admiring expressions.

I didn’t expect that the smoked tofu that is popular in the city is so easy to make.

Of course, this also further proves that the process of making smoked tofu is crucial.

After finishing the smoked tofu dish, he began to guide the preparation of other dishes.

"This one is a little old. If it could be taken out of the pot earlier, it would taste even better."

Bai Zhizhi picked up a piece of green beans, put it in her mouth, and smacked her lips twice.

"it is good."

Then Bai Zhizhi went to the next place.

After a few simple instructions, the restaurant gradually attracted more and more customers, and Bai Zhizhi left through the back door.

They are all very busy, and it would be unreasonable for me to cause more trouble here.

But after Bai Zhizhi left here, she did not return to the stall.