Mom takes her baby to travel through ancient times? Farming and business are both important

When Bai Zhizhi got home, the first thing she did was to check the tofu.

There are no refrigerators nowadays, so if you cover the food with a cloth for a long time, it will definitely go bad.

She hurried to the kitchen, only to find that the cloth covering the tofu had been taken off.

She picked up a piece of tofu and sniffed it gently. Seeing no other smell, she felt relieved.

She just suddenly remembered on the way that the cage cloth was not opened when she left with her elder brother today.

Fortunately, someone had already lifted the cage cloth, otherwise all the dried tofu would have been ruined.

When I came out of the kitchen, I saw Ruibao squatting at the door playing with stones.

Looking at the lonely and desolate figure, Bai Zhizhi felt very uncomfortable.

If this continues, it will probably be bad for his psychological development.

At first, Bai Zhizhi was happy when she saw Ruibao coming here with her, but now... she even hoped that Ruibao had not come here with her.

Tears fell from her eyes.

Bai Zhizhi was afraid that Ruibao would see her, so she gently wiped away her tears with her hands.

"Come, mother will play with you."

They come, the security.

Since there was no one to play with Ruibao, she would just spend some time with him.

No matter what happens, she will be with Ruibao to face it together.

Before I knew it, it was getting dark.

Bai Zhizhi took a few stones from the door and placed them in the yard.

"Ruibao, you can't play here and go out. Mommy is going to cook!"

She was a little worried and reminded him again: "Remember to call mother if there is anything."

"it is good!"

Ruibao agreed immediately.

Fortunately, through the kitchen, I can see Ruibao's every move.

Only then did Bai Zhizhi feel relieved.

She took the meat from the basket that had fallen in mid-air and put it on the chopping board.

Nowadays, cats and dogs also have very sensitive noses.

Their kitchen didn't even have a door before, and a lot of things in the kitchen were taken away by the cats and dogs.

Zhou Changsheng had no choice but to save money and install the door.

But even so, Bai Zhizhi didn't dare to put the meat in the open. If it was smelled by the cat, it would be the end of her!

Cut the meat into finger-sized pieces, then put them into the pot with cold water and pour in ginger slices and cooking wine.

Then add firewood into it.

Let's take advantage of this free time to make a sauce.

Take out a small bowl and pour two spoons of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of braising sauce, and one spoon of oyster sauce into it.

At this time, the water in the pot was already boiling. Bai Zhizhi picked up a spoon and skimmed off the foam on the surface.

After skimming off the foam, remove the meat.

After washing the pot clean, pour in the pork belly without adding oil. Stir-fry the pork belly until the oil comes out, then take out the meat.

Then add a few pieces of rock sugar into the pot, stir fry back and forth continuously, and soon the sugar color will appear.

Now is the time to put the pork belly in.

After stir-frying for a few times, fry the onion, ginger, garlic, bay leaves, star anise, cinnamon and dried chilies until fragrant, and pour in the prepared sauce.

Pour in boiling water.

You don't need too much water, just enough to cover the ingredients.

After boiling over high heat, turn to low heat and simmer for 60 minutes.

Because there is no gas stove here, all we have to do is control the size of the fire by adding and removing firewood.

So Bai Zhizhi had to sit in front of the pot all the time.