Mom takes her baby to travel through ancient times? Farming and business are both important

After making sure that everyone else in the kitchen had left, Qian simply closed the door.

Then he brought a small stool and sat next to Bai Zhizhi, helping her wash the pork and chatting with her.

"How are you going to kick out the eldest sister-in-law, the second sister-in-law and Yue'er? I'm about to start doing it."

Bai Zhizhi said casually, but her hands did not stop moving. She simply divided the condiments and put them aside.

The ancient spices were a little lacking, but it was not a big deal. Everything that was necessary was available. Except for the time when braising dried tofu, they had all been used before, so I was familiar with it now.

Qian gave her an unpleasant look before lowering her voice and saying, "It's all because of you. You came up with this new skill, but you didn't know how to hide it from others."

Fortunately, she didn't let the other daughters-in-law stay to help, otherwise this new business would have fallen into the hands of the two of them again.

"Mom, look at what you're saying. We're all family, so why should we be acquainted with each other?"

Bai Zhizhi didn't take these to heart at all, instead she felt that Qian was making a big deal out of nothing.

"I knew you weren't serious. This time, just listen to your mother and keep this new skill for yourself. Don't give it to your family. You need something to feed your child."

Qian spoke seriously, as if he had thought it over carefully.

Bai Zhizhi was moved after hearing this and gently patted her cheap mother-in-law's hand. "I know Mom is doing this for my own good, but doing business is not an easy task. And I can't handle this braised meat by myself. I still need everyone's help."

"If you need help, I'll let you do it from now on. Don't let anyone else in the family get involved. You have to keep this recipe in your own hands."

Qian's attitude seemed very resolute. It would not be good for their family to always take advantage of the third house, especially now that the third son was gone, and they could not let the third daughter-in-law take advantage of them alone.

Seeing her mother-in-law's serious expression, Bai Zhizhi burst out laughing.

Of course she knew that her mother-in-law cared about her and was good to her, but she was lazy and didn't want to do it herself if she could let someone else do it.

Thinking this way, Bai Zhizhi said, "Mom, just relax. Once I teach my eldest and second sisters-in-law how to do things, I'll be so happy to have them help me with the work. I can then take a break and not have to do anything myself."

Qian looked at her with disappointment and really wanted to open her daughter-in-law's head to see what was hidden inside.

How do you know what is good and what is bad?

How can I feel safe holding that thing in someone else's hands as I do in my own? It's such a sin!

Of course, Bai Zhizhi had no idea what her cheap mother-in-law was thinking, she just kept working with a smile on her face.

Bai Zhizhi had made her words so clear, so Qian naturally had no choice but to stand up and open the kitchen door again.

Then he glared fiercely at the people standing outside the door.

Zhou Yue and the others were so confused by the stare that they stood at the kitchen door, not knowing whether to go in or not.

Qian glared at them again in anger, "What are you all doing blocking the door? Why don't you come in and help?"

After hearing what Qian said, the others dared not hesitate any longer and quickly went into the kitchen to find work to do.

It just so happened that Bai Zhizhi was going to make a new food, and they had no idea what to do. They could only stand there, and then were glared at by Qian several times.

Bai Zhizhi couldn't help laughing as she watched from the side. She put away the last bit of spices in her hand and said, "Today we are making a new dish. Everyone, watch carefully and make sure you memorize it."

First of all, regarding the ingredients, we have already talked about it when making braised tofu. There is no other difference in braised meat except the difference in the amount.

Bai Zhizhi focused on talking about several new spices, mainly explaining their usage, dosage and effects.

Everyone listened very carefully.

After explaining the things to pay attention to when making the ingredients, Bai Zhizhi began to arrange the work for others.

The main thing is to cut the meat into even-sized pieces to make it easier to season it when braising, so that it won’t taste good if the pieces are too thin or too thick.