Mom takes her baby to travel through ancient times? Farming and business are both important

As long as his aunt gave the order, he would pour everything into the tank.

"Don't be anxious, put it in little by little." Bai Zhizhi said, and scooped up a few handfuls and spread them to the bottom of the jar.

When the bottom of the jar is covered with sugar, carefully open the wax paper that wraps the sugar and sprinkle a layer of sugar inside.

Then continue to spread apricots, sprinkle sugar, spread apricots, sprinkle sugar...

Continue until all the apricots and sugar are put into the jar.

Qian was distracted for a moment when she discovered that her third daughter-in-law had wasted all the precious sugar, and she immediately shouted.

"Oh my god, you wasted two kilograms of sugar, you spendthrift! Do you still want to live?"

Bai Zhizhi didn't expect her mother-in-law to react so strongly, and she forced a smile awkwardly.

"Mom, I will return these candies, and I used them for food, so there is no waste."

"Who has so much sugar in their food? I think you're just trying to piss me off to death."

Qian sat on the ground and gasped. Such a precious thing, they usually didn't even want to eat it, but it was wasted by the third son's wife, and dozens of coins were lost.

If I had known that the third daughter-in-law would treat things like this, she would not have taken them out. It’s so painful.

"Mom, don't worry. Once this food is ready, we'll definitely make a lot of money and be able to buy a lot of candy. There won't be any waste."

Bai Zhizhi's dry explanation.

But the old lady had no intention of listening to her at this moment, she was just worried about her candy.

"Ying'er, Yu'er, quickly help your grandmother to the house to rest."

Bai Zhizhi had no choice but to find a roundabout way to save the country.

She just hoped that this attempt would be successful, otherwise she felt that the old lady would remember her for the rest of her life.

Persuaded by her two grandchildren, Qian slowly returned to the house.

Bai Zhizhi breathed a sigh of relief and quickly found something to cover the mouth of the jar.

The next step is to wait for the moisture in the apricots to be pickled out. This time will not be too short, so she can do other things.

After the apricots are pickled, they need to be boiled, which requires a lot of firewood.

There was a fixed amount of firewood at home, so she took this opportunity to pick up some.

The main thing is to find something to do.

As soon as Bai Zhizhi went out, the two children followed her.

The three of them walked and stopped, and soon they came back with two bundles of firewood.

It was still early and the apricots were definitely not pickled yet, so Bai Zhizhi started to do other things.

To make preserved apricots, they must be dried later, and this is essential, so now is the perfect time to prepare some.

Bai Zhizhi knew that she didn't have any special skills, and she didn't need anything too delicate. She just needed to find enough space to spread out the boiled apricots.

When people start working, time flies.

Before I knew it, it was already mid-afternoon.

Estimating that the time was almost up, Bai Zhizhi lifted the cloth covering the vat.

Immediately afterwards, a unique smell belonging to Xingzi rushed into his nasal cavity.

Pure natural and pollution-free wild apricots are indeed different.

Why is it a sour apricot and not a sweet apricot?

What a pity.

While muttering to herself, Bai Zhizhi's hands were not slow at all. In a few seconds, she fished out all the apricots in the jar.

The moisture of the apricots has been extracted during pickling, and they are much smaller than when they were first put in, but there is a lot more water in the jar.

Watching Bai Zhizhi walk into the kitchen carrying the pickled apricots, the three women looked at her curiously.

Bai Zhizhi ignored them and poured all the apricots into the pot. Then she went to the jar and scooped out all the pickling water and poured it into the pot.

These are the essence and cannot be wasted.

Although the crowd didn't understand, it didn't stop them from watching. They just surrounded the stove tightly.

Bai Zhizhi had no intention of hiding anything, so she let them see.

Next is the matter of making a fire.

Without any instructions, Zhou Yue had already lit the fire and added firewood without saying a word.

When cooking, you need to stir the apricots frequently, but not too frequently. You also need to pay attention to the heat to prevent the apricots from becoming too soft.