Mom takes her baby to travel through ancient times? Farming and business are both important

After lunch, everyone went about their own business.

Bai Zhizhi placed the steamed tofu on the table outside to dry, and then continued to squat down to pick soybeans.

"This much tofu should be enough for the restaurant's supply."

Zhou Yue was puzzled.

After smoked tofu became popular, it was imitated by many businessmen.

Everyone thinks that it is made with tofu and there are no difficult steps.

But I didn’t think about how to make it, and none of them tasted as good as Bai Zhizhi’s.

It was only after Zhou Yue asked Bai Zhizhi that she found out the secret.

The reason why their smoked tofu is so delicious and no one can surpass it is that there is never any leftover smoked tofu.

Take the smoked tofu supplied to the restaurant, for example, it is all made that night.

In order to save effort, some businesses will prepare a lot of smoked dried tofu in advance and then sell it day by day. Although this saves trouble, the taste is still not as good as freshly made ones.

But why do we need to prepare so many soybeans today?

"Those were what the hotel needs to make smoked tofu, and what I'm going to make now is a new product."

Bai Zhizhi did not stop her actions.

The two of them put the soybeans in a large basin and soaked them. Taking advantage of this break, she got up and walked to the table in the yard.

At this time, Ruibao was holding a brush and practicing writing complicated characters on paper.

As the saying goes, once is new, twice is familiar. The first time Ruibao touched a brush, he didn’t even get the basic pen-holding posture right, but now he can handle it with ease.

Seeing that Ruibao had nothing to do, Bai Zhizhi got up and went to the corner, picked up a few wooden stakes and placed them in the yard.

"Third sister-in-law, what are you doing?"

Zhou Yue had just come out of the house when she saw this scene.

She rushed over to help.

"I want to make a wooden box, with wood laid on the bottom, and staked around it with some space in the middle."

Putting the wooden stake on the table, Bai Zhizhi described it.

"You need something, let me help you."

Zhou Yue brushed the dirt off her hands.

"No need, just help me look after Ruibao."

The only thing Bai Zhizhi was worried about was Ruibao.

If Zhou Yue could help her look after the child, everything else would naturally not be a problem.

"Okay, leave Ruibao to me, and you can focus on your own business."

Zhou Yue stood up and walked to the table.

In a blink of an eye, it was evening. After dinner, Bai Zhizhi handed Ruibao to Zhou Yue and got up and went to the yard.

At this time, the tofu had almost been dried, so Bai Zhizhi started to make smoked tofu.

While the tofu was being steamed, she got up and went to the basin where the soybeans were soaking.

At this point the soybeans have been soaked and you can prepare a new product - braised tofu skin.

However, before making tofu skin, there is one most important thing - brine.

I came back from the supply and marketing cooperative today. In addition to buying some pens, ink, and hairbands, I also bought some brine.

She took things out of the house, put them on the table, and then started making them.

Just like making tofu, put the soybeans on the stone mill, add some clean water from time to time, and then the soy milk will flow out from another place.

Set the remaining bean dregs aside and pour the ground soy milk into a bowl.

Put the steamed smoked tofu on the table to dry, put the raw soy milk into the pot and cook it, let it cool and add brine.

The brine is used to gather the soy protein granules together to form tofu pudding.

After half an hour, the soy milk turned into tofu pudding.

She picked up the wooden box she had made in the afternoon, put it aside, and put a layer of gauze inside.

Then put them in the box with one layer of gauze and one layer of tofu.

Finally, press it down with a large wooden stake.

But this alone is not enough. How can we make tofu skin?

Got it!

Bai Zhizhi picked up a rag and placed it on the wooden stake, then picked up a few bricks and placed them on top.

Sure enough, the excess water was easily squeezed out in this way.