Rebirth 78 was replaced by a husband, the cold educated youth pulled the curtains every day

"These few photos alone aren't enough. Just showing the chips isn't convincing enough. Try to find a way to get closer and take a few photos. Ideally, capture them placing their bets."

Compared to the planned candid photography, Lu Tianci's request was obviously more dangerous. If not handled properly, he would be exposed.

Huazi looked around the entire gambling hall, thinking in his mind.

After thinking about it, Huazi suddenly came up with an idea.

"Brother Tian, ​​I do have an idea, but I don't know if it will work."

"You said."

"Look, the station is facing the main entrance. Anyone who comes in can see it first. The other side is facing the inner field."

"Can we build a small dark room here and set up a mechanism on the wall? Normally, we can use it as a small storage room. When I need something, I can go in and take pictures through the mechanism."

"Also, with this dark room blocking the view, the view from the entrance is also blocked, making it more private inside."

"This way it's not easy to be discovered, and it's also very reasonable and won't arouse suspicion."

Huazi's idea made Lu Tianci's eyes light up.

You know what, this method is very feasible.

"Hua Zi, why didn't I realize before that you have such a smart brain?"

"Okay, let's do it as you said. You should design this compartment carefully and see how to do it." Lu Tianci said with satisfaction.

"Hehe... I also learned this in the detention center. Those prisoners will use any means to hide things." Huazi showed an embarrassed smile on his face when he was praised.

-

Spring Festival.

It is the most important festival of the year.

It is also the festival that all Chinese people are most obsessed with.

On this day, after breakfast, Lu Ye and Su Yunjie started helping the family prepare ingredients for the New Year’s Eve dinner.

Lu Ye was holding a brush in his hand, sitting on a small stool, scrubbing the pork elbows and trotters in the basin in front of him vigorously.

Next to him, there were two pig heads whose hair had been removed with fire, waiting for him to clean them.

These are what's left after their sales station distributes pork to everyone.

In this day and age, ordinary people prefer pork that is as fat as possible.

Fatty pork can be used to make lard, and the remaining oil residue can also be used to cook dishes and make dumplings.

Therefore, pork belly, front trough meat and back shank meat became the most desired pork by all employees.

Lu Ye distributed all of these to everyone, and he took the pig's head, pig's elbow, and pig's trotters back.

Su Yunjie also held a brush. After brushing two pig trotters, he said impatiently:

"Why is this thing so hard to get? If I had known, I wouldn't have promoted any style. I would have gotten some pork belly. That thing is delicious whether stir-fried or stewed. It's much easier than this."

Lu Ye chuckled when he heard that.

"That's because you won't eat."

"This pig's trotter is much more delicious than pork belly."

"That's bullshit. This thing is just skin and full of bones. It's a wonder it tastes good."

Su Yunjie didn't believe Lu Ye's words at all.

This is not Su Yunjie's fault, because in his entire life, Su Yunjie has never eaten pig's trotters.

When I was young, my family was well off and we could eat pork during every festival.

Later, something happened at home and he was sent to the grassland. Not to mention eating pork, Su Yunjie never saw a live pig again.

So he had no idea what pig's trotters tasted like.

Seeing Su Yunjie's naive look, Lu Ye shook his head.

"You do not understand."

"Today I'll let you see how delicious braised pig's trotters are." Lu Ye said.

"Is this true? Don't fool me." Su Yunjie pouted and said doubtfully.

"Hurry up and prepare the food. There are many dishes to prepare today. It takes time to stew this. I have to finish it early." Lu Ye urged Su Yunjie.

Su Mengyao walked out of the kitchen and saw the two pig heads on the ground, and she grinned.

Hurry and walk away.

"Let me help you guys brush together."

"No, it's dirty, we two can handle it, you don't have to get involved."

"Otherwise, your hands will get black and difficult to wash off, and they will smell like burnt pig hair." Lu Ye hurriedly stopped Su Mengyao from doing that.

"Then I'll get you a pair of gloves." Su Mengyao said hurriedly after hearing this.

"No need, I've already done it." Lu Ye smiled and refused directly.

Hearing this, Su Yunjie curled his lips again.

"I knew that I wouldn't be the one to do the easy work, but I would definitely be the one to do the dirty and tiring work."

"My poor hands, no one cares."

Su Yunjie said this with some calculations.

"Stop talking nonsense and get it done."

"Your hands are already dark. If they were any darker, you wouldn't be able to see it."

······

Su Yao held a teacup and glanced at them.

Without saying anything, he just raised the corners of his mouth slightly, and then returned to the study.

"Yaoyao, come and help your mother wash the vegetables." Zhou Hui called Su Mengyao in the kitchen.

"coming."

Su Mengyao responded, glanced at Lu Ye, and then returned to the kitchen.

Lu Ye washed eight pig trotters six or seven times.

He didn't feel relieved until he was sure it was thoroughly clean.

In order to marinate these pig's trotters and pork elbows, Lu Ye specially bought a large aluminum pot in advance.

"This pot is really big."

"Do you need my help?"

In the kitchen, Su Mengyao looked at Lu Ye tending to the big aluminum pot and asked with some joy.

Today is Chinese New Year, and Lu Ye is celebrating the New Year with her, which makes Su Mengyao very happy.

"Okay, use the basin to get me two basins of water."

Lu Ye was not polite in response to Su Mengyao's proactive inquiry.

After placing the cleaned pot on the stove, Lu Ye directly turned on the gas stove underneath.

The blue-green flame ignited. Although it was not as strong as burning coal, natural gas was cleaner.

Su Mengyao added two basins of water to the pot as Lu Ye said.

I watched Lu Ye cut some green onions and ginger, and poured some white wine into the pot.

"What are you doing?"

"Blanch the pig's trotters and pork elbows in water and add some wine to remove the fishy smell."

It is said that rice wine or cooking wine is the best way to blanch the meat, but there is no such thing at home, so Lu Ye used some white wine.

"Oh." Su Mengyao nodded, not quite understanding.

As the fire continued to heat up, the water in the pot gradually began to boil.

Lu Ye took out his spoon and slowly picked up the foam floating in the pot and threw it away one by one.

Su Mengyao stood next to Lu Ye, watching Lu Ye's operations step by step very carefully, as if she was learning seriously.

Zhou Hui looked at Lu Ye and Su Mengyao, who were able to be together so harmoniously, and the smile on her face became even wider.

Originally, the couple had been very optimistic about Lu Ye, and now the two young people seemed to be getting along well with each other.

Zhou Hui was wondering whether she should urge the child to do something as a parent.