In the book, the female supporting role dreams of being an idle fish

"There are grass carp and crayfish in the lotus pond. They're both edible. Go upstairs and find a recipe book. Then you can learn how to make them. When you're good enough, we can bring them out for Xiu'er, Huainan, and the others."

"Okay, I'll try it tomorrow." Jiang Wen agreed.

Gu Lixia has always felt that men are better suited to cooking than women.

Naturally, I won't take on too much.

In fact, Gu Lixia can do it herself.

I just don't want to do it.

There is free labor after all.

What's more, Gu Lixia herself had hardly eaten meat before she was ten years old.

Not to mention the original owner's memories.

The original owner had never eaten meat at home.

But no one cares.

Gu Lixia could imagine it.

Father Jiang weighed a few pounds of meat and brought it back.

After cooking the lard, Jiang Wen and Jiang Xiu could eat two pieces of lard residue.

Those two pieces of lard residue are fragrant enough.

Lard residue is the meat residue left after people squeeze oil from fat meat.

After practicing, scoop out the oil residue, cook it again in the pot, add peppercorns and spices, and add sesame paste and soy sauce when eating. It is fragrant and not greasy.

It’s okay not to say it.

After hearing this, Gu Lixia felt like swallowing her saliva.

He pulled Jiang Wen and went back to the kitchen.

These three refrigerators are actually the same size.

Double doors.

There is a door at the top, and there are five areas, ten areas in total.

There is a door and three drawers at the bottom.

Six drawers.

Gu Lixia put 10 bags of beef into a drawer.

The two of them had been eating extra food for a while, but they hadn't finished all the food in the refrigerator.

As for the milk, the ones at the table had finished it long ago.

Some of the food in the refrigerator has also been consumed.

Gu Lixia initially bought so much milk and meat because she planned to buy them only once so as not to expose the system.

However, Jiang Wen agreed with all the plans proposed by Gu Lixia to renovate the yard, and even let Gu Lixia make the decision.

Gu Lixia naturally felt more at ease about Jiang Wen.

……

Gu Lixia drinks milk as water.

Jiang Wen might be reluctant to drink it at first.

Later, the temptation of growing taller came.

Also started drinking it as water.

The two of them tidied up the refrigerator.

Then Gu Lixia went back to her room to sleep.

Jiang Wen went upstairs to read and study.

Gu Lixia urgently needs to grow taller because she likes the sense of security that tall people bring.

The 18th was another day shift, so Gu Lixia did not need any ideological education.

I just wrote questions for Jiang Xiu in the office during the day.

In the evening, the space instructed Jiang Wen to cook grass carp and crayfish.

Grass carp is steamed, which is one of the simplest and most common cooking methods.

After removing the phosphorus and cleaning, make three cuts on both sides of the fish body, put shredded ginger and green onion segments on the cuts, add appropriate amount of cooking wine, salt and light soy sauce, and steam in a steamer for about ten minutes.

out of the pot.

Then wash the crayfish caught from the lotus pond twice.

Brush it again with a brush, clean it, and remove the shrimp heads and intestines.

Peel and crush the garlic into minced garlic.

Use twice as much oil as when cooking. When the oil is hot, pour in the minced garlic and stir-fry until fragrant. Then pour in the crayfish and stir-fry evenly. Add beer to cover the crayfish.

Add star anise, cinnamon, bay leaves, rock sugar, salt, two spoons of light soy sauce, and one spoon of oyster sauce to the pot, bring to a boil over high heat, then turn to medium heat and cook for 20 minutes.

Served with rice.

When Jiang Wen ate it for the first time, he felt that the meat was very firm, and it was both numb and spicy.

At the beginning, I was still thinking about paying attention to my image, but later I couldn’t stop and didn’t care about my image. I ate more and more until it was all gone. I even thought about whether I could use this delicious soup to soak rice?

So he did.

But Gu Lixia prefers to eat grass carp.

The meat is delicious and tender.

Grass carp has delicate muscle fibers, clear texture, and melts in your mouth.

There is a light sweetness.

Moreover, grass carp has relatively fewer bones.

Evenly distributed, it won't cause too much trouble.

As for crayfish, the taste is spicy, sweet and tender.

Every bite is so addictive that you can’t stop even if you have to suck the hands after peeling the shell. It’s so satisfying.

Fortunately, neither of them was allergic, and Gu Lixia had seen a news report about it before.

A female college student packed some crayfish and took them back to the dormitory to eat.

Her roommates didn't eat it, so she had an allergic reaction and was rushed to the hospital.

Luckily, neither of them had allergies.

Otherwise, is it the loss of a loved one?

You have to digest it after eating.

Gu Lixia and Jiang Wen went to the vegetable garden, picked red beans, cut them, dried them, and cooked them in the winter.

The magic of the seedlings in space is.

Not every vegetable seedling is immortal.

It goes from flowering to fruiting.

And then after all its fruits have been picked and ripened.

It will wither.

You need to pull out the seedlings, dry them, and burn them into ash.

Then replant.

The original potatoes and yams were also dug out with eight thousand hoes.

Jiang Wen had never seen yam before. Under Gu Lixia's guidance, he dug up a seedling, which weighed about 20 kilograms, but was broken in two places.

There are only 5 seedlings planted in the space.

The yam must be eaten by two people in the space and cannot be taken out.

The same goes for potatoes. All 5 seedlings were dug up. There were basically 5 to 6 potatoes on each seedling, which added up to 28 potatoes. Each one weighed about 6 taels.

Put it in the kitchen early tomorrow morning.

Jiang Xiu will figure it out himself.

The corn was ripe and could not be cooked, so Jiang Wen picked it up and prepared to use it as seeds.

Gu Lixia pushed a small cart over.

Jiang Wen put it up. He didn’t think of it when he collected flour and rice last time.

I suddenly remembered it this time.

But for Jiang Wen, this is not a big deal. Jiang Xiu has been on him since he was a child.

Since childhood, he has followed Jiang's father to collect food again and again.

Jiang's father is a person who likes to plan ahead.

He would tie his food sacks tightly.

Put it on Jiang Wen's back, starting with 20 kilograms.

When Brother Jiang comes back.

Jiang Wen alone can go and collect food for the three of them.

53 kilograms of food and 1.2 kilograms of fuel.

This is the case when all the grains are refined.

But fine grains are only supplied four times a year.

This year's new grain will be available from July to October.

So they sold all the old grain from last year.

If you want to eat the new grain of the year, you have to go to the village and find someone to exchange it with.

But people are used to being cautious.

There is no real family relationship, so I dare not change it.

The farmers were afraid that as soon as they exchanged their property with the city dwellers, the city dwellers would report them.

Because there really were people from the city who went to their fellow villagers' homes to exchange food.

Within two hours, he brought Xiao Hongxiu's men and raided the family's house.

As the saying goes, good things don't go out, bad things travel thousands of miles.

After the family was exiled to the farm.

This matter spread.

As a result, the boundary between urban and rural areas was further divided.

That's why there is no black market in the city.

Farmers no longer trust city people.

So the black market was moved outside the city.

The farmers have food.

City people have all sorts of bills and practical things.

In this way, a balance was achieved.

Checking and balancing each other.

……

"How do you eat this yam?" Jiang Wen stopped the cart and pointed at the yam in the basket.

“Braised, cold…”