In the book, the female supporting role dreams of being an idle fish

That's why I chose Jiang Wen after quickly distinguishing the pros and cons.

the reason is simple.

This is the best option.

When Gu Lixia read novels before, she never treated the characters as paper people.

Because the novel will be adapted into film, television and animation.

An actor brings a character to life.

Even if he is just a villain in the author's writing.

People like myself and Jiang Wen are just supporting characters that the author doesn't spend much time on.

However, the moment Gu Lixia believed in herself changed her destiny.

The author is no longer the master of this book.

“I am the protagonist of my own life.”

This sentence has always encouraged Gu Lixia to move forward.

Only then can you achieve excellent results.

Study abroad as an exchange student.

Only then can I take the dividends given by my brother, invest, and start a company.

It’s just that it doesn’t come in spring.

After washing up, everyone went back home to see their mother.

Jiang Wen closed the gate.

Go inside.

into space.

go to bed.

When I woke up, it was Sunday the 16th.

Gu Lixia and Jiang Wen had breakfast in the space.

5: am.

Come out and get three backpacks.

Go to Zhang Zhu's house to exchange eggs.

He filled another basket with apples.

The other basket contained watermelon.

Four, all relatively small.

When Gu Lixia and Jiang Wen came back, they happened to meet people who had just finished their night shift.

Everyone was eager to lift the lid of the backpack to see what was inside.

Jiang Wen struggled to get on the bus and quickly made his way through the crowd.

Pushed the cart into his yard.

Jiang Xiu steamed some steamed buns and cooked some porridge.

I left some food for the couple.

The couple pushed the bicycle directly into the main room.

Jiang Xiu arranges eggs.

Jiang Wen put apples and watermelons in a backpack.

Then he took the watermelon out of the basket.

At this time, people eat watermelon, not just the skin but also the red part.

It is the white layer that is about one finger wide. Although it is also called watermelon rind, it is the outer layer of the watermelon, also called watermelon rind.

Watermelon is green, autumn is green.

It also has to be shaved clean.

When the Jiang family eats watermelon, they spit out all the seeds and keep them.

Watermelon seeds are also called watermelon seeds.

Dried watermelon seeds can be fried over low heat and become very crispy and fragrant.

But Gu Lixia didn't want to eat other people's saliva.

So I didn't care.

The couple first ate the meal Jiang Xiu had left for them.

The three children had already gone out to play.

Rice porridge with steamed buns.

Afterwards, Jiang Wen went to fetch water.

Jiang Wen works the day shift, and has a normal rest day on Sundays, but works the night shift as normal.

Today is Sunday.

Jiang Xiu cleaned up the pots and pans.

Gu Lixia went to her room and entered the space.

Next to the coffee table in the living room on the first floor, I saw the big-bellied glass cup that the system bought.

12 pieces per carton.

It looks like there are more than 20 boxes.

Sure enough, the system prompted that the unit price of customized bottles was not high.

Mainly because the mold is a little higher.

Partners found by the system.

Right in the new century.

A stronger era.

The economy has long been developing rapidly.

So the price is not high.

It’s just that this kind of big-bellied cup is no longer used much in later generations, which is equivalent to discontinuing production.

Since you want to do it, I must make a mold for you first.

Gu Lixia first took out ten boxes of bottles.

Put the cardboard box into the space, leaving only the bottles outside.

The lid on the bottle is also closed.

Gu Lixia went to the kitchen and got a backpack.

Come over here in four batches and take these glass bottles to the kitchen.

Jiang Xiu was very excited looking at so many glass bottles.

Gu Lixia received two months' salary, June and July, but did not receive a single canned food ticket.

So this is why Jiang Xiu was excited.

Gu Lixia didn't ask about the Jiang family's old bottles.

Just scoop water and add it to the pot.

Then put the bottles in one by one.

Add a handful of alkaline noodles.

I took a rag and started cleaning.

After washing it, he told Jiang Xiu.

In front of the pot and basin.

Rinse twice.

Then turn the bottle upside down on the table in the main room.

It took an hour to wash out all the bottles.

Jiang Wen also joined in.

The first thing Gu Lixia made was tomato sauce.

Because this is the easiest.

First, take a basin to the yard to pick fresh, undamaged tomatoes, and then start washing them.

Cut into cross-shaped slices and blanch in boiling water for two minutes.

Chop it into small pieces and put it in a pot to cook.

Cook for ten minutes after the pot boils.

If there is foam on top, don’t throw it away, it’s the essence.

When it is warm, start bottling.

Tighten and seal.

Undercut.

Check that there are no leaks.

Put the bottles one by one into the back pot.

70 bottles.

Start steaming.

Remove after 20 minutes.

Let cool before serving.

It can be stored for five years without any problem.

But people cannot preserve it for five years, and this is the main product when there are no vegetables in winter.

When you finish making this tomato sauce.

It's 11 o'clock.

Gu Lixia thought she should continue.

It just didn't stop.

I sent my sister-in-law and Jiang Wen to the yard to pick eggplants.

Wash the eggplant.

Cut the eggplant.

Chop the garlic into minced pieces.

Then add a handful of salt and marinate.

It is to remove the astringency.

Then squeeze out the water from the eggplant.

Peel and dice the tomatoes and put them together with the diced eggplant.

Heat oil in a pan and add minced garlic, stir-fry until fragrant.

Add diced tomatoes and eggplant.

Stir fry evenly.

Let the ingredients coat with color.

After coming out, wait for it to cool down.

Gu Lixia asked Jiang Wen to knead the dough, and ate noodles with diced tomatoes and eggplant at noon.

After dinner, none of the three of them slept.

Then bottle the diced tomatoes and eggplant.

150 bottles.

Steam in a pot.

It was crowded and steamed twice.

Then I went out again and picked peppers from the yard. I picked the pointed peppers, the spicy ones.

Remove the stems of the peppers, wash them and drain them.

Make sure there is no raw water on the surface of the chili peppers to prevent the chili sauce from spoiling during the production process.

Put the processed chili peppers on the chopping board and three people take turns chopping them.

The spicy taste and pungent aroma of chili peppers make people cry involuntarily.

Stop when the pieces are about the size of your little fingernail.

Pour enough canola oil into the pan.

(The space is taken.)

Heat to a moderate temperature, add garlic, and fry slowly over low heat until fragrant.

Pour the chopped chili into the pot and stir-fry evenly with the fried minced garlic and ginger.

Add salt as appropriate.

Continue to cook until the chili sauce becomes clear and no longer turbid.

After cooling, bottle.

No steaming required.

All 240 bottles were used up.

There is also half a pot of chili sauce.

It probably can hold five or six bottles.

Gu Lixia went to get 12 more bottles.

Wash and wait to dry.

Bottling.

Seal. (Gu Lixia and Jiang Wen.)

The busy day finally came to an end.

Gu Lixia thought about it and decided that these sauces didn’t need to be stored in the cellar.

You can also put it directly under the kitchen cupboard.

But you can’t fit so much under the cupboard.

And the cupboard has only 3 layers.

Each layer is about 40 cm.

There should be another board placed between the two compartments below.

This way you can add two more layers of sauce.

However, it is not necessary now.