"If there's an elderly person at home, can you spend this money? There's a saying since ancient times: three years new, three years old, and three years of mending. Except for food, everything can be used frugally. Food can also be eaten frugally."

"If you don't save money now, how are you going to raise Huainan and the other two? You'll have children in the future too. What if you end up having three or four? The pressure of supporting your family will be too great."

"By then, Huainan will have taken the job. He'll also be getting married. It's impossible for Huainan to support the family with you. By then, your monthly salary of 30 yuan will have to support your wife, Huaibei, Huaixi, and your own children. You won't be able to support them even if you tie your belt."

Jiang Wen knew that Aunt Hu meant well, so he said, "It's just this time. From now on, the money will be less. Everyone has heard about the job change. Since we earn less, we naturally dare not spend more. I stink so much, I'm going to take a shower." After Jiang Wen said this, Aunt Hu left and went back home to sigh with her family.

Jiang Wen just showered briefly, since he had to wash himself since he entered the space.

Sure enough, just as Jiang Wen came out, Gu Lixia and the children came back. It was almost 8 o'clock, so they drove the geese into the house and sent the children to bed.

Close the door.

Enter the house, enter the space.

Gu Lixia still didn't want to eat, so she heated up two buckets of milk and drank them, then rested.

Jiang Wen, on the other hand, was extremely hungry.

Just cook the dumplings and eat them with vinegar.

Gu Lixia got up and directly stewed lotus root and pork ribs soup, adding corn, carrots, red dates, ginger slices, green onion segments, and cooking wine to help remove the fishy smell and enhance the flavor.

The pressure cooker will be cooked in 20 minutes. Let the system play music to wake Jiang Wen up.

Gu Lixia ate it directly. The corn was delicious, the lotus root was sticky, and the spare ribs were also good, peeled neatly.

After Jiang Wen came down, Gu Lixia started drinking the second bowl.

Drink soup and go upstairs to change clothes.

Jiang Wenzhen put the dishes into the dishwasher.

Leave space.

Gu Lixia went to the kitchen to turn on the water first.

Take the funnel.

It’s the morning of the 4th. I wonder if I can get my salary on time this week?

Go to the top of the gate and work with Jiang Wen to store water.

After the water is filled up, it is used to irrigate the land. The key point is that these fruit tree seedlings need a lot of water for them to take root and sprout.

After watering the plants, Gu Lixia arranged for them to exercise. "Take the geese this morning. It's fine as long as you can see the river bend. Besides, no one goes to the river bend this early. Just keep an eye on the time and let them exercise."

Jiang Wen called the kid to get up. Although he went to bed early at night, he really couldn't get up in the morning.

Although Jiang Xiu had already gotten up, she still took out the watch from the cabinet to check the time.

It’s really early, 10 minutes.

The clock in the main room stopped working when I came back last night.

I guess the battery is dead.

Apparently, the system had noticed it, too. "Host, the clock on the cabinet in the main room where the sauces are stored is out of power and needs a replacement. Your sister-in-law just came back to check her watch."

"Go ahead and buy three new ones, one for each room. We don't lack that little money." Gu Lixia was used to spending lavishly.

"What about the style? Is it as bulky as the main hall now?" asked the system.

"It should be big and clear, and not decorated like a memorial tablet." Gu Lixia made the request.

Large wall clock for the living room, European retro desk clock, modern creative ornaments, silent clock.

Large and simple, 30cm, no night vision.

Bought the system.

Gu Lixia continued cooking.

It’s still cake. It feels like the Jiang family kitchen is missing something.

I don’t know how to make breakfast.

Potato omelet.

Peel and wash the potatoes, then grate them into thin strips. Place the grated potatoes in a large bowl and add the flour, stirring evenly. Add salt and thirteen spices, and beat in two free-range eggs. Mix well.

Preheat the pan and brush a layer of oil on it. Pour in the mixed potato and egg mixture and smooth it out with the back of a spoon. After the pancake is shaped, turn it over and fry the other side. Fry until both sides are golden brown.

5 at a time, 28 together.

Shredded cucumber counts as a dish.

Rice and millet porridge.

After hearing the goose's cry, Gu Lixia also looked at the homework books of the three people.

It was obvious that Jiang Xiu had tutored Jiang Huainan. All correct.

The stroke order of Huaibei characters is so random.

Jiang Xiu just started school, so it’s still simple and there’s no problem.

They all came back sweating profusely.

Wash your face and eat.

While eating, the little guys didn't get angry when they saw there was no meat.

After all, everyone knows how much meat there is at home.

"Potato, I tasted it." The most active ones are always Jiang Huaibei.

Gu Lixia nodded, and Jiang Huaibei narrowed his eyes happily.

Boil the teapot and fill it with hot water.

After eating, Gu Lixia cleaned up and Jiang Wen hurried to send the three little ones to school.

After Gu Lixia finished cleaning up, she went back to the room, took out a bag of green tea for Jiang Wen, put it in his pocket, and picked up a thermos.

Lock the door and tell Jiang Huaixi to leave.

This kid was lying outside the goose house, talking to the goslings.

Lock the door and leave.

When Gu Lixia arrived, Jiang Wen was already packing for her, and Aunt Shen was also packing.

It was obvious that Aunt Shen arrived first.

After Jiang Wen finished dealing with Gu Lixia, he went to deal with him.

Gu Lixia instructed Jiang Huaixi, "Go get Second Uncle's teacup. Aunt Shen, have some too. This is green tea. Jiang Wen took a pack and left it in the office over there. This is the new one."

Aunt Shen naturally took out the teacup, and Gu Lixia poured water into it, swirled it around, and poured it out to make green tea.

Nowadays, people don’t wash the tea leaves when making tea, but put them directly into hot water.

Gu Lixia naturally wouldn't teach others how to drink tea.

What's more, green tea and white tea are both young teas, not aged teas.

Naturally, just soak it directly.

When Jiang Huaixi brought Jiang Wen's teacup, he did the same thing.

I poured half a cup for Jiang Huaixi as well. Just when he was thirsty and was about to drink, he felt uncomfortable without water.

It felt like one-third of the pot of water was gone.

Fortunately, people know their limits.

He would ask Gu Lixia for tea, but was too embarrassed to ask for water.

The cafeteria is actually quite close.

There is hot water, and the canteen has a special stove for people to boil water during the day.

There was no way, until one day the leader came to check the situation.

The water that was poured was oily.

The leader asked, did you put a little lard in it?

Later, the factory quickly changed the way it drank water.

So sometimes, when leaders come to inspect, there are both advantages and disadvantages.

However, the Jiang family basically drinks the cold spring water from Gu Lixia's space.

Good water, good tea, good tea.

There was no news of salary payment all morning.

Time passed by drinking tea and reading newspapers.

Jiang Wen still operates the same as yesterday.

When Gu Lixia, Jiang Huaixi and Jiang Wen returned, Jiang Xiu had already started cooking.

The two sensible brothers did not talk about releasing the geese today.

As soon as they entered the door, Huainan peeled potatoes, while Huaibei washed eggplants, peppers, tomatoes, cucumbers and red beans.

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