In the book, the female supporting role dreams of being an idle fish

The three of them went straight into the main room, ignoring the old lady of the Wu family who was sitting on the wall.

Jiang Xiu had already smelled the aroma of the fish outside and her stomach started to growl. The key point was that this sister-in-law was really willing to use oil.

As soon as you enter the main hall, the aroma hits you.

Jiang Wen went out and moved the jar into the kitchen.

Gu Lixia also discovered the secret of the rice, but ignored it. Jiang Wen wanted to save it for his sister and nephew, which was understandable.

Anyway, I won’t be affected, and there are no gossipy parents-in-law or grandparents at home.

Gu Lixia didn't care. She looked around and asked, "Where's Huaixi? Why can't I see Huaixi?"

"He fell asleep. He climbed into bed and went to sleep as soon as he came back. I'll go call him." Huainan responded actively. As soon as he came back, Huaixi pulled Huainan's sleeve and wanted to go to sleep. Huainan opened the door, waited until his brother fell asleep, closed the door and came out.

Jiang Xiu followed Huainan to wake Huaixi up, went to the toilet, washed his hands, and sat down at the dinner table.

"Wow." Jiang Huaixi, who was rubbing his eyes, lost his temper instantly as he entered the main room.

So delicious.

Jiang Wen, Gu Lixia and Jiang Xiu are the group of people who find fault.

Jiang Wen and Gu Lixia are mainly selected for Jiang Huainan.

The last time I ate fish was from the village reservoir. They released the fish and sold them to the grocery store.

One complementary food could have bought three.

One must be kept for the Chinese New Year, as it is a good omen for abundance every year.

The fish picked by the three people can basically be eaten directly.

The fish meat in the belly area is almost boneless.

Gu Lixia first picked up the braised fish and put it into the empty bowl in front of Jiang Huaixi.

Then he turned it over and gave the other side to Jiang Huaibei.

The same goes for the sweet and sour carp, which is enough to get rid of the two little ones.

The fish head had no bones, so one was given to Jiang Huainan and one to Jiang Wen.

Jiang Xiu basically ate the entire first half of the meal.

The fish is less than one pound, not very big.

It's only about 35 cm long in total.

The two pieces together weigh a pound and a half.

Gu Lixia took another bowl, put half a bowl of soup and three fish balls in each bowl.

It’s not even 8 o’clock yet, a little later than usual for breakfast.

It was a delicious meal.

Gu Lixia also noticed that the children had no idea how to eat fish.

I thought of the herring in the space. Apart from its larger size, it has all the advantages. The meat is soft, delicious, and rich in nutrients such as protein, calcium, and phosphorus. It is suitable for a variety of cooking methods such as braising, steaming, and making soup.

After eating, Jiang Huainan took his two younger brothers out to play.

Jiang Wen cleaned up the kitchen while Gu Lixia prepared to continue making the sauce.

Gu Lixia and Jiang Xiu were picking tomatoes, eggplants and peppers in the yard with baskets.

Aunt Wu was actually still crawling on top of the wall.

Gu Lixia doesn't like to meddle in other people's business, and Jiang Xiu feels the same way.

The two of them worked silently.

No one paid any attention.

After picking all the red tomatoes, Gu Lixia put the basket at the door.

Jiang Xiu did the same. After picking peppers and eggplants, Gu Lixia took out a pair of scissors. One of them cut while the other carried them.

Jiang Wen finished cleaning up and carried water.

Wash the tomatoes, eggplants and peppers first.

Jiang Wen picked it up and took it into the main room.

Then, Jiang Wen carried the water to the top.

Gu Lixia asked Jiang Xiu to wash the pears and peaches.

He also climbed onto the top of the gate to help cheat.

When it's full, come down and help in the kitchen.

Wash the bottles.

He went back to the house and took 300 of the 348 bottles remaining in the space.

It took me an hour to wash the bottles.

Allow the bottle to dry naturally.

Gu Lixia started making canned pears.

After washing the pears, and peeling and cored the pears by Gu Lixia and Jiang Xiu, Jiang Wen continued.

In the past, the Jiang family used the back of a saw to scrape potatoes.

This time, Gu Lixia took out the iron scraper that she had just bought but rarely used.

Special peeling knife, potato peeling tool, potato peeling knife, old-fashioned fruit peeler.

I used this when I first came to town.

I'm used to it and find it useful.

After buying it, I found that the food in restaurants outside was also delicious.

I only used it a few times because the products were updated too quickly.

Just use new products.

Jiang Wen puts the meat directly on the chopping board, cuts it into appropriate sizes, and puts it into the canning jar where the sauce was made before, draining away the excess water.

Gu Lixia added rock sugar and saccharin according to the feel, then poured in clean water and stirred evenly.

Jiang Wen scooped the diluted water into the bottle until it covered the pear pieces.

Enough for a whole pot.

After covering the bottle with the lid, place it in a steamer and steam it for about 20 minutes after the water boils.

(During the steaming process, the bottle cap does not need to be tightened to prevent water vapor from dripping and affecting the quality of the can.)

After steaming is completed, Jiang Wen puts a towel under the hot bottle cap and tightens it, then places the bottle upside down. After it cools completely, it can be stored normally.

70 bottles were made from 80 pears.

Then continue making canned peaches.

Jiang Xiu and Gu Lixia washed all the peaches and peeled them with a peeler.

Jiang Wen cut the peach in half, scooped out the pit with a spoon, cut it into relatively even pieces and set it aside.

Put an appropriate amount of water in the pot, wait for the water to boil, and then pour all the pre-peeled peaches into the pot. Gu Lixia adds rock sugar to adjust the sweetness according to the feel.

After adding the peaches and rock sugar, turn up the heat and cook for 5 minutes.

After cooking the peaches, take them out and divide them equally into the prepared jars. Then use a spoon to add the cooled syrup into the jars.

50 peaches, 30 bottles.

Finally, fill the jar with peaches and syrup as much as possible without leaving too much space. Finally, screw on the lid, but don't tighten it too tightly.

Put clean water in the steamer, put the cans filled with peaches and syrup in and start steaming directly. After steam appears, turn to high heat and continue steaming for 15 minutes. After the time is up, turn off the heat and take out the cans. Tighten the lids of the cans and put them in a ventilated and cool place to dry naturally. After drying, the lids of the cans will be partially dented, which proves that they are properly sealed and can be stored for a long time.

Especially in winter when the weather is dry, drinking a bottle of such canned sugar water can quench your thirst and prevent colds.

It also has a sweet taste, mellow flavor, and pleasant peach fragrance, which leaves a long-lasting aftertaste.

Before it was even ready, Gu Lixia started to feel greedy.

Next, make the tomato sauce.

Chili sauce.

Tomato and eggplant sauce.

Last time, 127 bottles were placed outside.

427 bottles.

I didn’t use it all up. This time I made 70 bottles of canned pears, 30 bottles of canned peaches, 70 bottles of tomato sauce, 100 bottles of tomatoes and eggplants, and 30 bottles of chili sauce.

127 left.

Gu Lixia didn't plan to make sauce anymore, she just wanted to can it.

But I've already been conspicuous once this week, so I won't go out and carry things back.

Now there is half a basin of pear juice and half a bowl of rock sugar water left.

Lots of pear and peach peels.

Just eat these directly.

Jiang Huainan also brought a goose with him when he went out.

Gu Lixia was actually willing to share the water with the children in the family compound.

But my sister-in-law and Jiang Wen may not agree.

However, there is no benefit if everyone in your family drinks it.

When Jiang Wen drove back the three Huainan brothers and the goose.

The tail followed behind.