In the book, the female supporting role dreams of being an idle fish

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Then go to sleep.

Get up on the morning of the 29th.

Go for a run first.

Gu Lixia wants to have a good body.

Although space will slowly repair this body, exercise will accelerate the body's repair.

After working out, I went upstairs to take a shower and change clothes.

Next, I made some multi-grain soy milk, which contains red beans, black rice, red rice, wolfberries, longans and red dates, and drank it to look better.

Braised beef with soy sauce, smashed cucumber, and steamed buns with milk flavor.

In fact, Gu Lixia has never been able to get used to the steamed buns made by Jiang Wen and Jiang Xiu.

Too solid.

Jiang Xiu now.

After school, after finishing my homework, I had to help light the fire and knead the steamed buns. I had to make more than a dozen in one pot. At that time, there was no yeast powder, so I would keep a piece of old dough for myself, which was called "dough starter". I had been steaming buns in this way for many years.

At that time, living conditions in rural and urban areas were not affluent, and people were reluctant to spend money on yeast. They would steam buns with old dough, which had a strong wheat aroma and a delicate texture. When they chewed slowly, there was a hint of sweetness because the aroma of the alkaline noodles was neutralized in it. This effect could not be achieved by yeast powder.

Although "old flour" steamed buns taste delicious, they also have many disadvantages. Old flour is not easy to preserve. If it is not used in a short period of time, it will become sour and deteriorate. When necessary, you have to borrow it from your neighbors. Of course, everyone is willing to help each other. You never know if someone's "old flour" will become sour. You lend it to me this time, and I lend it to you next time. This is a common occurrence.

Every household has a large basin with a piece of old dough lying quietly in it, covered with flour. It is the starter.

It contains active ingredients that can replace industrial yeast powder. The main ingredient of yeast powder is baking soda, which is a microbial strain activated by it. Flour and water, after a certain ratio, under a specific environment, the dough can be successfully fermented in about an hour. This kind of dough has no "soul" and has no wheat aroma or alkaline aroma at all.

After Gu Lixia came to the city, yeast powder was already available. In order to adapt to the faster pace of life, people gradually stopped making steamed buns with old dough. Now, 500 grams of flour only requires 5 grams of yeast powder to make steamed buns, and yeast powder is not expensive.

Old-fashioned steamed buns were completely eliminated.

Jiang Xiu also pairs her good noodles with some whole grains, like cornmeal. Combining white flour with cornmeal results in yellowish-brown steamed buns that have a slightly coarse texture but are also more nutritious.

Gu Lixia made flower-shaped steamed buns.

Mix all-purpose flour, cornstarch, and milk powder evenly. Then, add an appropriate amount of water to the yeast powder, mix gradually, and let it sit for 2 minutes.

Add half a cup of warm water and an appropriate amount of white sugar according to taste and mix well. Add two cups of water to the stirred flour and mix well slowly. Use less water and stir slowly. If it is not enough, add a little more warm water.

Finally, knead the dough, cover with wet gauze and let it ferment for 30 minutes.

Then sprinkle a little dry flour on the panel, put the dough on it and cut it into even-sized buns. Of course, the shape can be long or round according to personal preference. After cutting, put them into the steamer with clean water, cover it and let it ferment for another 10-20 minutes.

Steam over high heat for 10-15 minutes, then turn to low heat and steam for another 10 minutes. After turning off the heat, let it sit for 3 minutes.

Steamed buns are one of Gu Lixia’s favorite traditional foods. They are soft, sweet and delicious.

Call Jiang Wen to get up and eat.

Gu Lixia is accustomed to these foods.

Every time Jiang Wen eats something new, he feels like he has broadened his horizons.

I don't even know how to praise it.

Gu Lixia is not a person who needs to keep silent while eating and sleeping.

But generally speaking, if Jiang Wen didn't say anything, Gu Lixia wouldn't make trouble.

If there is no topic, find one.

Not interesting.

Jiang Wen was curious about all the skills Gu Lixia possessed that he couldn't. "Why does this steamed bun taste so milky and soft? How is it made? Teach me someday."

Gu Lixia naturally agreed, as she could free herself. "I steamed two layers. Ten on each layer, 20 for a total. You eat one and I eat one. When you're done, I'll call you next time I steam it."

The reason why Gu Lixia asked Jiang Wen to sleep more was very simple. She felt that Jiang Wen was too short now.

After eating, Jiang Wen cleaned up and took a box to put the bread baked yesterday into it.

I ate a lot while packing.

Gu Lixia went to the living room, got some tools, and made some passion fruit tea: rich in vitamin C and bright skin.

There is not much stock left, so take advantage of it.

Mainly because it tastes bland.

In the past, there was too much time.

He is also a rich and free person.

When I have nothing to do during the day, I drink tea.

Drink tea while reading.

Drink tea while playing chess.

Gu Lixia likes to play Gobang.

Holding the black and white pieces, one person thinks and plays slowly.

When I got here, I felt like there wasn't enough time.

I want to sleep as soon as I enter the space at night.

In the morning, there is a biological clock to wake you up.

There is not much time left to come back at noon.

Also make good use of the time for lunch break.

It’s not like what the great writers said, there will always be time.

There is no room at all.

There is not a single thermos in Gu Lixia’s office.

If you want to drink water, you can only go to the cafeteria at the back to get it.

The problem is that the water from the cafeteria is something that Gu Lixia doesn’t want to drink a second time after drinking it once.

Since that’s the case, if Gu Lixia wants to drink tea again, then she can just bring the thermos from Jiang’s house every day.

Gu Lixia waited for Jiang Wen to change his clothes and come out of the space.

I took two kinds of tea.

Take the glass bottles and fill each half.

Green tea: Green tea is a non-fermented tea, rich in tea polyphenols, caffeine and other ingredients, which can refresh the mind, reduce heat and moisturize dryness.

White tea: White tea is a slightly fermented tea that contains a large amount of tea polyphenols, active enzymes, tannic acid and other substances. It has the effects of clearing heat and reducing fire, improving eyesight, and anti-oxidation. At the same time, white tea contains a lot of vitamins, which can promote skin metabolism.

The white tea is for myself.

The green tea is for Jiang Wen.

After leaving the space, he placed two bottles of tea on the table in the main room.

Gu Lixia climbed to the top of the gate.

Help cheat and store water.

After collecting water, Gu Lixia talked with Jiang Wen and then went to her mother's house.

Early in the morning, the things that Gu Lixia asked the system to buy were already placed where they should be.

As soon as Gu Lixia woke up in the morning, she saw the watch on the dressing table.

Since you have received the money, you must do the job for them.

Gu Lixia didn't meet anyone she knew along the way.

But it’s different once you enter the family compound.

Most of them are people who watched Gu Lixia grow up.

They all asked Gu Lixia curiously, "Why did you go back to your parents' home so early? You don't look like you were beaten."

"Has the issue of the betrothal gift for your brother been resolved? Is your son-in-law willing?"