In the book, the female supporting role dreams of being an idle fish

Chapter 116 Running

Gu Lixia planned to run along the bamboo forest outside the villa when she woke up in the morning.

One lap is 400 meters.

Get in close contact with nature, feel the fresh air and enjoy the beautiful scenery.

On the first day, I only ran three laps.

After three laps, I was sweating all over.

My hair is wet too.

Gu Lixia thought about her junior high and high school life. When Gu Lixia transferred to the city to attend elementary school, there was no playground.

But it happened as soon as I entered high school. At that time, Gu Lixia was a free-spirited person.

During physical education class, after doing the amount of exercise required by the teacher, we still have to run around the playground until we can't run anymore.

Before going upstairs to wash up, take some beans and make soy milk directly.

It’s very simple. First, wash the soybeans, then pour them into the soy milk maker, add clean water and press the start button.

Soy milk contains many nutrients and carbohydrates, which can help people strengthen their bodies.

If you persist for a long time, it will also have the effect of whitening the whole body.

So Gu Lixia’s breakfast today was soy milk and cake.

Gu Lixia went upstairs to wash up, and Jiang Wen slept until he woke up naturally.

After washing up, Jiang Wen also went downstairs.

I saw the soy milk maker was running, but I didn't care because I didn't know how to operate it.

Jiang Wen went to the vegetable garden and picked some lettuce.

Stir-fry.

I picked up some more kimchi.

I just started boiling water. I made dumplings that day but haven’t eaten them yet.

Jiang Wen took the half box.

The water boiled and Gu Lixia also came down.

"Do you want to cook dumplings? I don't eat them. I'll cook as much as you want." Gu Lixia naturally didn't stop Jiang Wen's actions when she saw them, but thought about not eating them herself.

Just a reminder.

I brought out the cake I made last night.

The soy milk I made before going upstairs is also ready.

Gu Lixia poured out four cups.

Brought it to the dining table.

Eat the cake with a fork and drink soy milk at the same time.

By the time Jiang Wen brought the dumplings over, Gu Lixia had almost finished eating.

During the overnight process, the cake undergoes a variety of chemical reactions, making the cake taste richer.

The starch in the overnight cake will combine with the surrounding moisture to normalize the starch, making the cake more moist and soft.

The fat in the cake also slowly melts and decomposes overnight, better integrating into the cake's texture and making the taste fuller.

It tastes rich and is irresistible.

Soy milk is fragrant and rich.

When Gu Lixia was in junior high school, her family also bought a soy milk maker.

Every night Gu Lixia would pick the beans and soak them in a bowl.

The next morning, whoever got up first between Gu Lixia and her brother would make the soy milk.

That soy milk was the best at that time.

I feel like I have no energy at all if I don’t drink that cup of soy milk in the morning.

Jiang Wen had already eaten a lot of meat in Gu Lixia's space.

But the feeling of eating dumplings is different.

Watching the dumplings of various shapes rolling in the pot, the aroma fills the air.

Jiang Wen actually feels quite accomplished.

Eating dumplings is a traditional custom.

Eating it on weekdays means money rolling in, symbolizing wealth and the yearning for a better life.

Festivals also symbolize reunion and family harmony, because at this time, families often get together to enjoy delicious food.

Happy reunion, peace and happiness, early birth of a baby, abundant wealth, longevity, safe travels, sweetness and happiness, which one does not imply beauty and perfection.

At the beginning, Jiang Wen always felt a sense of disconnection between the space inside and the outside world.

It feels like I'm dreaming, with an unreal, dreamy feeling.

However, every day I find new knowledge in my mind.

Jiang Wen finally confirmed that he was not daydreaming.

But Gu Lixia really has such a treasure.

And this treasure cannot be known to outsiders.

You must also keep it secret.

It looked like a vegetable garden in the space, and Jiang Wen had visited it more than once.

If it is the land planted in my hometown in the countryside, or the land planted in the Jiang family's yard, there will be grass.

How could there be no grass?

Jiang Wen didn't believe it at all and thought it was magical.

Later I found out that there was actually a lawn mower.

This equipment can be used to remove weeds in wheat fields.

It is very easy to operate, just drag the device across the farmland to pull out the weeds.

There is also the sprayer that the Jiang family uses to renovate the house.

A sprayer kills weeds by spraying them over the grass.

This equipment is very suitable for crops of various sizes.

Jiang Wen thought that he should study hard for three to five years.

Even if you don’t know how to design, you can disassemble the machines, draw a diagram, and let the masters in this world make it.

After all, Gu Lixia has never objected to me reading.

This gave Jiang Wen a different kind of confidence.

These dumplings are not particularly big.

Jiang Wen called them one by one.

Gu Lixia had almost finished eating, so she picked up a dumpling with a fork, picked up the vinegar bottle, bit open a hole in the dumpling, and poured in a little vinegar.

One bite and it feels just as you imagined.

Gu Lixia pushed the cake towards Jiang Wen, indicating that he should eat it too.

He picked up the soy milk and drank it sip by sip.

Jiang Wen didn't hesitate, since he had already taken advantage of Gu Lixia so much.

Jiang Wen saw the strawberries on the cake and wondered whether to eat the strawberries first or the cake?

I had already eaten the strawberries, so naturally I ate the cake first. It turned out that there was a layer of sauce inside, which tasted sour and sweet.

Jiang Wen has tasted the sweetness of malt sugar, white sugar, brown sugar, and steamed buns.

First time trying this weird thing.

Found it quite delicious.

It tastes better than the cakes sold in the supply and marketing cooperatives.

Jiang Wen wondered how this was done?

Was it bought by the housekeeper, or was it made by Gu Lixia herself? As he thought about it, he asked.

"I made it myself. I introduced it to you when I first brought you in. Maybe you were too shocked at that time and didn't listen to the details." Gu Lixia would naturally satisfy the other party's curiosity.

Jiang Wen has never had the habit of leaving food since he was a child.

It can be played for half a day in spring and autumn.

Leftover food in the summer cannot be kept.

In winter, we will steam buns, flower rolls and other things that can be put into the house.

Let it go for 10 days or half a month.

So in practical terms, there is no leftover food at home.

The food rations are rationed every month, and the amounts distributed to individuals are naturally rationed as well.

It’s just because of the differences between men and women, and the differences in age.

You eat more and he eats less.

After eating the dumplings and fried lettuce, Jiang Wen couldn't eat anymore.

Once again, I sighed at the convenience of space and put the leftovers in the refrigerator.

The two of them cleaned the kitchen together.