In the book, the female supporting role dreams of being an idle fish

When they passed each other, Gu Lixia breathed a sigh of relief.

After Gu Lixia brought the geese home, she locked them in the house and checked the yard to see if it was spotless.

There was movement in the kitchen as well.

Gu Lixia went to take a look and saw that her sister-in-law had cooked a full pot of mung bean porridge.

Gu Lixia wants to eat fried dumplings.

I suggested making dumplings with egg filling.

But it definitely cannot be served with leeks, because leeks are too old to be eaten.

Picked some vegetables.

Put the porridge in a bowl and let it dry, then pour it into the basin to wash the pot.

Beat three eggs in a bowl and stir them. Put oil in a pan. When the oil is hot, pour the stirred egg liquid into the pan and fry them into eggs.

Chopped green onions and garlic.

Add seasoning, prepare the filling and let it marinate first.

Gu Lixia kneaded the dough and cut it into pieces.

Roll out the dough.

Jiang Xiubao, Gu Lixia called three brothers again.

The three brothers usually like to sleep in.

Only when he heard noise outside or smelled something delicious from the kitchen would he immediately get up.

Leave your beloved bed.

The three brothers were originally full of resentment about being called by their second aunt.

But one look at that pot of stuffing.

Everyone was so happy.

The young Huaixi may not have such a deep impression.

The two big ones know everything.

Dumplings can only be eaten during the Chinese New Year.

And how many points can a fixed person have?

Eat several times.

But looking at the big bowl of stuffing, I guess ten are enough for one person.

Jiang Huainan and Jiang Huaibei were extremely excited.

I quickly washed my face and hands and started joining the dumpling-making team.

Gu Lixia was also rolling out the dough while teaching the two children to seal the dumplings with force.

The two children probably didn't do this before because their parents thought they were wasteful.

Study very seriously.

Especially Jiang Huainan, maybe because he is a little older, his fingers are particularly flexible.

The dumplings are well-made.

They all learned how to make dumplings from their aunt Jiang Xiu.

To wrap the filling, simply fold it over and glue the corresponding sides together. This is a common version.

As an entry-level model, it is indeed not difficult to operate, but you need to be careful when putting in the filling. If you put too little, the dumplings will be very flat.

After Gu Lixia rolled out the dough.

Start showing.

Dumplings, as the most popular dish, appear countless times a year.

When you don’t know “what to eat during this festival/solar term?”, dumplings are simply a universal option in the northern region.

Of course, during the Spring Festival, it is the absolute protagonist...

The dumplings made by Gu Lixia are different from those made by her sister-in-law.

Water chestnut dumplings

Yuanbao Dumplings

Straw Hat Dumplings

Wrap the filling in, fold it in half, pinch the middle, seal the right half of the dumpling wrapper, and seal the left half of the dumpling wrapper in the same way. Bend the two ends of the dumpling towards the middle, pinch the edges of the two ends together, and make the semicircle slightly upturned.

Just put the filling in and pinch it, simple and rough.

The biggest flaw is that its appearance is very worrying.

Crescent dumplings

Place a piece of dumpling wrapper on top and put the filling in. Pinch the right edge, gently push the inner wrapper outward with your right thumb, fold the outer wrapper with your index finger, pinch the fold tightly with your right thumb, repeat the steps to the left edge of the dumpling and pinch the two ends to seal.

Bobo Dumplings

Wave dumplings

Take a piece of dumpling wrapper in the palm of your hand, put in an appropriate amount of stuffing, fold the dumpling wrapper in half to seal it into a semicircle, pinch the edge of the dumpling with your index finger slightly in front of your thumb, and gently push the dumpling wrapper forward with your index finger to fold it. Repeat the folding and push it until you reach the top of the right end and let go. In this way, a Bobo dumpling is done.

Small lock dumplings

Take a piece of dumpling wrapper in the palm of your hand, put in an appropriate amount of stuffing, fold the dumpling wrapper in half and stand it up. Use the index fingers and thumbs of both hands to pinch the dumpling wrapper from the left and right ends towards the middle, leaving a natural opening in the middle. Close the left and right sides, fold up the opening and pinch it firmly to form a pleat on each side.

Gu Lixia was making dumplings one by one. Several people stopped making dumplings and just looked at her hands.

Jiang Huaibei admired Gu Lixia even more. Second Aunt knew everything.

Jiang Huaibei also wants to learn, and learn a lot.

But Jiang Huaibei also knew that he was too young now.

The adults are not at all confident about him.

Not to mention Jianghuaibei.

Jiang Huainan, the adults are worried.

After finishing wrapping.

Gu Lixia looked at it again and again and decided to give up boiling these dumplings. She had to steam them and then fry them.

The water in the pot is boiling.

Act now.

Place the steamer, put the steaming cloth, put the dumplings in, and cover.

Wait 15 minutes.

During the 15 minutes of waiting, several people had already drunk the mung bean porridge.

As soon as the steamed dumplings came out, Gu Lixia gave up the idea of ​​frying them.

Gu Lixia picked up the vinegar bottle and poured herself a bowl of vinegar.

Pick one up with chopsticks and dip it in vinegar.

Eat it and chew it.

Even if it was just an ordinary vegetarian dumpling, I felt like I had reached the pinnacle of my life.

The greatest respect for food is to keep silent and just eat.

It was obvious that everyone was very satisfied with the meal.

After dinner, Gu Lixia asked Jiang Xiu, "Have you saved your sheets, quilt covers, and clothes? I'm going to wash our sheets. Clothes get rubbed out every day. But sheets and quilt covers don't."

Jiang Xiu refused. "No, I count the days to wash. I wash about every four days. I don't know how Huainan and Huaibei wash themselves every day, but there are black marks on the sheets anyway."

"I took it apart when I saw it and went to the river bend to wash it. Second sister-in-law, if you have any washed, I will watch Huaixi."

Gu Lixia naturally needed someone to look after the child, as every household went to the Hewan Bay to bathe at this time.

Only those families who live very close to the well use well water for washing.

Gu Lixia made a decision to go later.

Waiting for Jiang Wen to come back.

Almost there, the cleaning army has finished.

At that time, my family and I went there, brought the geese with us, and then the geese also went into the water.

Jiang Huainan and Jiang Huaibei had already gone out with the ball.

Because the ball was provided by the Jiang family, the children would not particularly exclude Jiang Huaibei.

Jiang Huaibei has a good personality and integrated into the group quickly.

Gu Lixia looked around and found nothing to do.

The yard is clean.

The main reason is that there are fewer aisles, so they can be swept clean easily.

Everyone in the room is on their own.

At most, I can tidy up the main room.

Gu Lixia didn't want to be idle, so she asked Jiang Xiu to do the questions.

He carried Jiang Huaixi out, and instead of going to the crowd, he went to the embankment.

Put Jiang Huaixi down. This kid has actually been able to walk for a long time, but he just likes to be held.

Jiang Huaixi was not angry even though he was put down by Gu Lixia.

Smiling and cheerful.

"Huaixi, do you still remember how delicious watermelon was? It was red with black seeds inside. The ones I brought back at first were big. Then last time, you brought back four small ones. I wonder if your second uncle can bring any back today."