Traveling through time as a peasant girl, buying a husband and raising a child

Mu Jiaojiao nodded to Jin Baoer, then followed the servant Jin Xiaoqi downstairs to the kitchen.

Arriving in the kitchen, Jin Xiaoqi said to Mu Jiaojiao:

"Madam Mu, you can take all the dishes in the kitchen as you like. I'll wait for you outside the kitchen. Is that okay?"

"can."

"Just wait for me outside the kitchen. It's very fumy inside."

Mu Jiaojiao said to Jin Xiaoqi.

Jin Xiaoqi was stunned when he heard this. Although he had never suffered much following the young master, Madam Mu's words were still very soothing.

"Madam Mu, do you need to ask the kitchen staff to leave?"

Jin Xiaoqi looked at the chef and the waiter in the kitchen and asked. After all, the recipe was still a secret, and what if Mu Jiaojiao didn't want to tell anyone else?

"No, everyone can stay and watch."

Mu Jiaojiao glanced at Xiaoqi when she heard that. This Jin Xiaoqi was also a meticulous person.

"Okay, I'll wait for Madam Mu outside."

After saying that, Jin Xiaoqi waited for Mu Jiaojiao at the kitchen door.

Mu Jiaojiao looked around the kitchen for ingredients and found some fish. She picked it up and selected a cleaned grass carp. She cut off the head and then cut the meat along the bones.

Use the same method to remove the fish from the other side, cut it and put it in a bowl.

Add a spoonful of salt and some wine, mix well with your hands. Salt can remove the blood in the fish, wine can remove the fishy smell and enhance the flavor, and can also make the fish more tender. After it becomes sticky to your hands, put it under running water to wash it clean.

Then she prepared some green vegetables, including minced garlic, minced ginger, and chopped green onions. Since there seemed to be no chili peppers in this era, Mu Jiaojiao found some dogwood and cut them into pieces and put them on the plate.

Next, add a little oil to the pot, add the small ingredients after the oil is hot, stir-fry until fragrant, stir-fry until the oil is released, then add the fish bones, stir-fry evenly, fry the fish bones, then add the fish bones, add appropriate amount of water, and wait for the water to boil.

Start seasoning and add the side dishes. Cook for about three minutes until all the side dishes are cooked and tasty. Cook for about three minutes until cooked. Use a colander to scoop out and put into a large bowl.

A perfect boiled fish dish is ready.

Although the taste is definitely much worse due to the lack of chili, the overall effect is still good.

Because Mu Jiaojiao had tasted the dishes of this era, they were basically bland with monotonous seasonings, like the light dishes in Jiangsu and Zhejiang areas today.

For example, fish is mostly steamed or boiled in plain water, which has a strong fishy smell and is not very popular with customers.

This dogwood is rarely used in cooking because many people cannot tolerate its spicy taste.

So the chef of Jin Yumantang looked disappointed when he saw Mu Jiaojiao using dogwood. Although they had never seen this dish before, it was destined not to be accepted by most people.

It was not until Mu Jiaojiao had finished cooking the dish and placed it in the bowl that the chefs smelled the aroma and realized that this dish prepared by Madam Mu was truly appetizing.

"Okay."

Mu Jiaojiao looked at the drooling eyes of everyone in the kitchen, and then said to them, meaning that they could try it to see how it tasted.

Jin Baoer, who was bored waiting in Nongmeixuan, was lured into the kitchen by the fragrance.

"My dear lady, you smell really good."

Jin Baoer couldn't wait to pick up a pair of chopsticks and taste the boiled fish in the bowl.

"Hiss, it's so spicy. Quick, pour me a glass of water."

Jin Baoer's face turned red all of a sudden because she couldn't get used to spicy food.

"Young Master, Young Master, bring some water."

Jin Xiaoqi was very perceptive and immediately placed the water in front of Jin Baoer. Jin Baoer took the water and took a big gulp to relieve the spicy taste that stimulated her taste buds.

The people in the kitchen looked at him and said that the dish was too spicy and not tasty!

But Mu Jiaojiao just looked at everyone and smiled without saying anything. She firmly believed in humans’ love for spicy food, and she also believed in her cooking skills!

"But it's delicious. Madam Jiaojiao is a real good cook."

After Jin Baoer felt better, she praised Mu Jiaojiao and couldn't help but eat a few more bites.

Jin Baoer had grown up in a wealthy family and had eaten everything, but he had never seen or eaten the fish made by Mu Jiaojiao. The first bite was spicy and fragrant, and the more he ate, the more he couldn't stop.

"You guys should try it too."

Jin Baoer looked at the people around her who were swallowing their saliva, and asked everyone to taste it.

"Okay, Young Master."

Several chefs and Jin Xiaoqi couldn't wait to pick up their chopsticks and take a bite.

“So hot! So hot!”

"water!"

Although everyone knew that the dish was very spicy after seeing how Jin Baoer ate it before and was mentally prepared, there was still chaos in the kitchen.

“But it smells so good.”

Jin Xiaoqi's face turned red from the spiciness, but she still praised the food endlessly.

"Yes, the meat is tender and has no fishy smell."

One of the chefs exclaimed in admiration.

"I wonder how Madam Mu did it?"

Another cook couldn't help but ask Mu Jiaojiao, he knew from Jin Xiaoqi's previous introduction that Mu Jiaojiao's last name was Mu.

"Yes, yes, Madam Mu, the fish I usually cook has a strong smell, but the fish Madam Mu cooked this time is fresh and tender, without any fishy smell."

"In fact, it's mainly the salt and wine that remove the fishy smell, and the ginger powder and dogwood flavors are stronger in the later stage, which can cover up the fishy smell."

Mu Jiaojiao was not stingy or kept the food to herself, and told the chefs directly and generously.

"It's amazing, I didn't know you could cook like this."

Several experienced chefs sighed after hearing this.

Jin Baoer, who was standing aside, eating and listening, had a glint in his eyes and was thinking in his heart. He had already decided to cooperate with Mu Jiaojiao!

"Mrs. Jiaojiao really didn't disappoint Baoer."

Jin Baoer didn't like to act like the young master in front of Mu Jiaojiao. She smiled innocently at Mu Jiaojiao and praised her.

"Is the young master satisfied?"

Mu Jiaojiao didn't call him Baoer, but addressed him by his status.

"Hahahaha, Madam Jiaojiao, Baoer is naturally quite satisfied. Let's talk upstairs."

Jin Baoer was in a particularly good mood at this time. He felt that he might have really picked up a treasure.

Jin Baoer is not a person who is content with the status quo. He has always wanted to do one thing, which is to open Jin Yumantang, which is famous in Yunzhong County, throughout the Dayu Dynasty, and even throughout all the territories of this dynasty.

For some reason, at this moment, he felt that Mu Jiaojiao could help him realize this seemingly unrealistic idea.

"As long as the young master is satisfied, please go first."

Mu Jiaojiao looked at Jin Baoer's satisfied and excited face, and smiled at her cheerfully.

Then the two of them returned to Nong Meixuan.

"Madam Jiaojiao, isn't one dish a month a little too little? How about two dishes a month?"

When Jin Baoer entered Nongmeixuan, she didn't beat around the bush and directly asked Mu Jiaojiao to add a dish.

Mu Jiaojiao pondered for a moment after hearing this, then nodded: "Okay."

China has a history of 5,000 years and there are countless dishes. For her, making two dishes every month is easy.

"Then I hope that Jin Yu Man Tang and Lady Jiao Jiao will have a long-lasting and friendly cooperation."

Jin Baoer saw that Mu Jiaojiao agreed, and then said happily.

“We will definitely achieve a win-win situation.”

Mu Jiaojiao gave Jin Baoer a happy smile. Jin Baoer looked cute and young, but she was indeed a straightforward and bold person.

"Hahahaha, yes, a win-win situation!" Jin Baoer laughed heartily. "Madam Jiaojiao is truly a wonderful person. She uses this win-win situation very well!"

"I hope to sign an agreement with the young master, specifying the specific details of the cooperation in advance."

Mu Jiaojiao then said to Jin Baoer that it was not that she did not trust Jin Baoer. After all, if you doubt someone, don't employ him; if you employ someone, trust him.

She just thinks that everything should have a basis.

"Of course, Miss Jiaojiao is very thoughtful."

Jin Baoer put the fan with 13 in it on the table. He was not angry about Mu Jiaojiao's suggestion.

He sincerely wanted to cooperate with Mu Jiaojiao, and having an agreement was a good idea. He felt that Mu Jiaojiao was very thoughtful.

Even if Mu Jiaojiao didn't mention this matter, he would still remind Mu Jiaojiao.