I survived as a female assassin

Today is Xin Youran's third day living at the old monster's house. She finally got a good night's sleep last night...

The reason is simple. The main reason is that her room is right next to Wei Mayan and Chu Yuming's rooms. Ahem, those who understand will understand.

The sound insulation of this house is really bad...

Last night, Chu Yuming disappeared after dinner, so she was able to sleep soundly until she woke up naturally.

But this is not a good thing, especially since this Blood Shadow has very good hearing...

Chu Yuming looked like a refined gentleman, but he turned into a little lamb in front of Wei Wanwan, and his appearance of a licking dog really made her dumbfounded.

"Miss You Ran!"

"What are we having for dinner today?"

Xiao An Ning had been waiting at Xin Youran's door early in the morning, just waiting for her to open the door!

Xin Youran: ...

Yes, after these two days of cooking demonstration, she has successfully gained a little fan, Wei Anning.

I started chasing her to make delicious food early in the morning...

"How many times have I told you what to call me? Don't you want to eat the food I cooked?"

Upon hearing this, Wei An Ning became anxious and quickly pulled Xin Youran's sleeve, changing the subject to: "Sister, Miss Youran, I forgot for a moment. Please be magnanimous."

"Just tell me what we're going to eat today..."

Haha, little brat, can’t I cure you?

"Let me think about it, is there anything you want to eat?"

Wei An Ning shook her head like a rattle, "I'll eat whatever my sister cooks!"

Xin Youran: ...

Then let’s stick to the old rules and cook whatever is in our lockers.

Little An Ning followed Xin Youran closely. As soon as she arrived at the fire room, she saw Wei Banban had already walked in, holding something in her hand.

She never got up so early in the past. Perhaps it was because Chu Yuming did not come back last night, so she could rest more and naturally went to bed early and got up early.

"Banban, what are you holding in your hands so early in the morning?"

Ever since Chu Yuming said that the name Awan was her exclusive nickname, she didn't dare to call her that anymore.

"Hey, Miss Youran, are you up so early today? Aunt Wang from next door came to call me early this morning, saying she made some tofu and gave me a big piece. It was just brought to me, and it's still hot!"

Xin Youran looked at the porcelain basin containing hot tofu. A bean fragrance came to her face. The tofu was steaming and as white as jade. The tofu was really well made!

She suddenly had an idea. "Then let's have sesame leaf tofu soup for breakfast today. I saw some dried sesame leaves in the cupboard yesterday."

"Yes, yes, Miss Youran will definitely make it delicious!"

Wei Anning clapped her hands and started to flatter, which made Xin Youran laugh.

Wei Banban looked confused. When did sesame leaves appear at home? Why didn’t she know about it?

When I saw Xin Youran take out the black dried leaves from the storage cabinet, I suddenly realized, "Oh, this is what Aunt Li from the east end of the village gave me. It has been in the cabinet. I don't know how to eat it..."

This thing is very fragrant. When I was a child, I saw my grandma make it many times, sesame leaf noodle soup, sesame leaf tofu soup...

No extra ingredients are needed, the aroma is irreplaceable.

"Alright, you two can go do what you need to do. I'll call you when breakfast is ready."

Xin Youran likes to cook alone and slowly enjoy the time of concentration. She feels uncomfortable when other people are around.

Wei Banban and Wei An Ning walked out of the fire room reluctantly, especially little An Ning, who kept looking back every few steps. In the end, her mother forcibly held her under her armpit and took her out of the fire room.

There are four people having breakfast today, and Wei Wanwan still has to go to the fields to do farm work. If they only make one sesame leaf tofu soup, they will definitely not be full, so they must make something else to make them more filling.

Then make another pot of vegetable python.

She took out from the locker a handful of leeks that Wei Wanwan had just cut from the vegetable garden yesterday, six eggs, some sweet potato vermicelli, onions, and ginger.

First, soak the vermicelli, then take a bowl of a suitable size for kneading the dough, clean it, and scoop out two scoops of flour.

Add some salt to the flour, add water little by little and start kneading the dough. After kneading the dough, cover it with a pot and set it aside to rise.

Next, we need to prepare the filling for the vegetable python.

After washing the chives, Xin Youran followed her grandmother's example and shook off the moisture from the chives. She hadn't been able to do this in her own kitchen in the city before, so she skipped this step.

When she saw her grandmother doing this, she covered her mouth and laughed. Now she can make herself laugh when she does this. The older generation is quite wise.

Then cut the chives into small pieces, the smaller the better, and set aside. Beat the six eggs and mix well.

Start to light a fire and heat the pan. Pour rapeseed oil into the pan, put the eggs into the pan and stir them constantly with chopsticks. This way, the fried eggs will be very small particles.

Chop the vermicelli into small pieces and put them into another clean porcelain bowl. Add the chopped chives and scrambled eggs, salt, soy sauce, pepper, chili powder, and two drops of sesame oil and mix well.

The filling of the vegetable python is now ready.

At this time, the dough has been proofed. After kneading it on the chopping board, divide it into small equal portions and roll it into thin crusts with a rolling pin. Spread the prepared filling evenly on the crust, then fold it in one direction, press the two ends to close the edges, and then gather it towards the middle. A vegetable python is ready.

Unexpectedly, the dough I made this time was just enough to use up the filling, so I made eight large vegetable pythons in total. Fortunately, the earthen pot was big enough to hold them all.

Boil water in a pot and steam it on the grate in the pot for about ten minutes.

While the vegetable python was steaming, she was not idle either. She washed the sesame leaves and set them aside. Then she broke the hot tofu into irregular pieces with her hands and put them in a bowl for later use.

Although Wei Wanwan is not good at cooking, she has a complete range of kitchen utensils and seasonings.

There is also a small pot for cooking. She heats the pot, adds oil, and when the oil is hot, adds chopped green onions and pepper to fry until fragrant. Then she removes the residue, adds half a bowl of flour, stir-fries over low heat until golden brown, and pours in water.

After the water boils, pour in the tofu cubes and the washed sesame leaves, cover the pot and simmer for five minutes, then add salt, pepper and two drops of sesame oil in turn, stir, and cook for another two minutes.

Add chopped green onions and it’s ready to serve.

The aroma was so strong before it even came out of the pot that Xin Youran couldn't help but want to have a bowl.

By now the vegetable python was ready, and today's breakfast was ready.

She didn't even need to call anyone, Wei Banban and Wei Anning were already waiting in a row in the yard.

When Xin Youran looked at them, before she even waved, the two of them trotted all the way to the fire room...

"Sister, you are amazing! I can smell the fragrance from far away!"

Wei Anning's flattery always comes at the right time.

Wei Banban lifted the lid of the pot without saying a word, then impatiently took out the vegetable python and scooped the sesame leaf tofu soup into the bowl with quick and decisive movements.

"Let's have breakfast in the shed today. It's just the three of us. Let me get some chairs and a table."

In the blink of an eye, she lifted the table and chairs without any effort. I didn't expect she was so strong.

After breakfast and the chopsticks were placed, the old monster teleported back again...

"Hey, hey, I came back following the scent. Just in time, right?"