I survived as a female assassin

Although Xin Youran didn't know what the old monster's purpose was in making such a request, but when she heard him say that Mu Yuan had been taken away by his secret guards, she had nothing to worry about.

Of course, the most important thing now is to save people. It doesn’t matter where they are, as long as they can save their lives.

"You wouldn't ask me to do anything dangerous, would you? I can't do it, you know I've lost all my martial arts skills and am no different from a useless person."

After hearing this, the old monster smiled and dispelled her concerns, although his smile was so fake.

"I, Old Monster, have never done anything unscrupulous while traveling the world. You can rest assured about that."

Then he lowered his voice and said, "I'm just curious about you."

He emphasized the word "human" and then laughed again, his excitement evident in his voice. "Give me a year, and I will restore you to your original Blood Shadow!"

"I keep my word!"

This old man's brain structure is somewhat different from that of a normal person. Xin Youran finally understood why everyone called him an old monster.

According to the fragmentary memories of the original owner that she knew, none of them were good. In fact, not recovering them is not necessarily a bad thing.

But saving Leng Yue's life is important, so she can't talk nonsense.

I just smiled dryly along with him.

The old monster quickly picked up little An Ning, who had been holding his hand tightly, and said casually, "Are you hungry? Go to the kitchen and see if there is anything to eat. Little An Ning's mother will be back soon."

"You can go wherever you want in this house, without any restrictions."

After he said that, I actually felt hungry. This room should be a study. It has bright windows and clean desks. There is a wall of books and a large desk with several books on it. Maybe someone is reading it.

The bed she had just been lying on seemed a little out of place, probably a temporary addition.

"Got it. Have a nice trip."

Watching the old monster and little An Ning walk out of the room, little An Ning made a face at Xin Youran when they stepped out of the threshold and turned.

What a clever kid.

Xin Youran stretched and walked out of the room. The sunlight felt warm on her body. She looked at the scorching sun above her head. It was right above her head, so it seemed that it was already noon.

I heard from little An Ning that her mother went to the fields to work, and she hasn't come back yet at this time. She must be a very capable woman!

I'm tired after a whole morning, and it will be so hard to come back and cook.

She will cook at noon today to thank the family for taking her in.

The yard of the old monster's house was really a classic farmhouse. Coming out of the room where she was, there was a staircase on the left. There were two large jars under the stairs, which should be brewed wine. There was also a small house diagonally in front, and an exquisite little lantern was hung on the door, but I don't know what it was used for.

Then she walked to the right and saw a large open space, and then she saw a simple wooden shed with a lot of meat hanging on it, including several pieces of pork, two chickens, two ducks, and a goose.

Well, it's quite spectacular. It must be hung here to dry. After all, there is no refrigerator here.

The stove used for cooking has a big pot, a cutting board, and a storage cabinet on it. It is placed here so neatly, and it really feels like an open kitchen.

This looks quite artistic.

There is a cellar next to the shed, and opposite the open kitchen is the gate of the yard. The gate is fenced off, and judging by the sounds, there should be a lot of poultry raised inside.

On the other side of the yard gate was neatly stacked firewood, which had already been chopped.

Now everything needed for cooking is complete. Xin Youran first opened the storage cabinet and took a look at what was stored there.

There are quite a lot of varieties of dishes, and the seasonings are even more complete than those of the master's wife. It seems that little An Ning's mother's cooking must be delicious.

Although there were many things in the yard, they were all kept in good order. She became more and more curious about the hostess here.

In fact, when Xin Youran saw the two chickens hanging above the shed, she couldn't wait!

She hasn't eaten chicken for a long time...

Speaking of chickens, it reminded her of the morels she picked in the mountains!

She didn't expect that she and Mu Yuan had to escape in such a hurry, and the morel chicken soup she had planned was also ruined.

I wonder if my master's wife would dare to eat the morels she dug...

Suddenly, I missed my master and his wife so much. They should have seen the farewell letter she and Mu Yuan left behind...

But there is still a long way to go, she will definitely go back to see them, definitely!

The old monster doesn’t have morels at home, so he decided to make some farm-style stir-fried chicken, which is definitely a great dish to go with rice.

She first took down a whole processed chicken from the hanging place, rinsed it with water, placed it on the chopping board, and began to chop it into small pieces with a knife so that it would be more flavorful.

Put the chopped chicken pieces into a large porcelain bowl, clean the chopping board, take out the green peppers, garlic, ginger, and green onions from the storage cabinet, and all the ingredients are ready.

Put some salt and soy sauce in the large porcelain bowl and add the chicken pieces. There is no cooking wine here, but the two large jars of wine at the door can also be used.

So she ran to the wine jars again and observed them first. One of the jars had obviously been opened, and it seemed that someone had taken wine from it. She found a clean spoon, scooped a spoonful of wine and poured it on the chicken nuggets, then sealed the jar intact.

Mix the chicken pieces and set aside to marinate.

Peel a few garlic cloves and chop them randomly, cut the green pepper into strips, slice the ginger, and cut the green onion into small sections.

After preparing all the ingredients, she cleaned the big pot, covered it with a lid, then took some chopped firewood, lit the fire, poured oil into the pot, and poured the marinated chicken pieces into the pot.

Stir-fry the moisture out of the chicken pieces. At this time, the chicken pieces have become browned. Then add garlic, ginger slices, and green onions and continue to stir-fry.

Add some water and stir-fry for a few minutes, then add green pepper, salt, a little sugar, and soy sauce, then stir-fry until the green pepper is cooked.

At this time, the aroma is already fragrant, and the stir-fried chicken is ready.

She was just about to put the food on the plate when she looked up and found that the gate to the yard facing her was opened.

She and the visitor met eyes.

The other person was wearing a headscarf, and her hair was tied with the same red ribbon as the one on little An Ning's head. She was wearing a pink and white dress with a red hem. She had a long ginger apron tied around her waist with a red belt. Her sleeves were tied up, revealing half of her arms, and she was carrying a small backpack on her shoulders.

Isn’t this the image of a heroine in a farming novel?

Look at those big round eyes, they are almost exactly the same as little An Ning’s!

Xin Youran immediately guessed who she was.

"came back?"

"I've already cooked one dish. Wait a little longer and we can start eating."

"You should go back to the room and rest for a while. You've been tired all morning. Would you like some water first?"

Xin Youran said a lot, but she saw that the person was looking at her and ignoring her, but she did not stop her hands and had to quickly serve the stir-fried chicken.

Until she served the fried chicken and placed it on the table.

Little An Ning's mother then started to move, no, it should not be said to move, but to run towards her.

No, I shouldn't say I ran towards her. To be more precise, I should have run towards the stir-fried chicken that was already out of the pot...