I survived as a female assassin

Wei Mayan placed the grill on the table beside her. "Hey, this is what we usually use to grill meat and potatoes."

Xin Youran praised repeatedly, saying that the person who invented this thing was so smart. It was made of three long iron chains hanging two round baking trays.

There were also two round baking trays, one large and one small. "Wanwan, are we going to hang this on the stove?"

"Yes."

As Wei Wanwan spoke, she picked up the pot that she seldom used and put it aside.

Then he picked up the barbecue grill that was placed on the table and stepped onto the stove on tiptoe.

Only then did Xin Youran discover that there was a hook fixed on the ceiling. Wei Wantan easily hung the triangular chain on it, and then hooked the baking tray onto the hook on the chain, making it fit perfectly, with room for two baking trays, one small and one large.

The position is exactly where the pot was placed before!

Xin Youran couldn't help but exclaim in admiration: "Banban, who did this?"

"How wonderful!"

Wei Mayan clapped her hands, jumped off the stove, and replied with a smile: "My husband!"

Well, I really didn’t realize that Chu Yuming, who is not worldly, is actually quite talented in this area.

"And you just climbed onto the stove in such a flash, you must be good at Qinggong, right?"

Wei Wanwan turned her back and said, "What nonsense are you talking about? I'm just quicker. I'll go wash my hands first."

This guy runs pretty fast.

Xin Youran glanced at the processed wild pigeon on the chopping board. It needed to be stewed in a casserole.

First, go to the kitchen cabinet and find a larger casserole.

Although the casserole here doesn't look very delicate, its texture is indeed excellent.

After cleaning the casserole, the next step is to prepare the other ingredients needed to stew the wild pigeon.

It would be even better if there were astragalus, codonopsis, and cordyceps.

I remember that my grandfather would stew pigeon soup every winter, which he would put a lot of Chinese herbs in. I remember that one year she had a nosebleed after eating it...

At that time, her parents were not yet leaders of the hospital, and they could still accompany them for meals. The family laughed at her for being too weak to be nourished, and taught her how to stop nosebleeds.

That winter was the warmest she had ever felt.

Later, as her parents became increasingly busy with work, she was sent to the city to attend middle school, and the days the family spent together became few and far between...

Most of the time she would sit alone at the huge dining table and eat.

You can make delicious pigeon soup without any Chinese herbs.

She still found some wolfberries, red dates, black fungus, and some dried shiitake mushrooms from the locker.

First soak the black fungus and dried shiitake mushrooms in clean water.

Clean the pigeon and remove its claws. Start a fire and boil the water in the pot. Put the wild pigeon in and blanch it to remove the blood.

Wash the blanched pigeon again and put it into the casserole. Then put the chopped ginger, green onion and wolfberry into the casserole. Add water and place the casserole on the small round iron rack on the top layer of the barbecue rack.

The great thing about this barbecue grill is that you can put a casserole on the second layer, so you can also stew soup while grilling.

But she still needed some old wine, so she stood up and walked towards the wine jar.

I happened to run into Wei Banban head-on, and why did she look so worried?

"Delivery? Your hands have been clean for quite some time."

Wei Mayan gave a wry smile, "Hehehe, why did you come out?"

"Do you need help?"

Xin Youran smiled and said, "I'll get some old wine to use when stewing the pigeons later."

"I'll do it, I'll do it, you go do something else."

Wei Mayan was obviously blocking her way to the wine jar.

No matter how slow Xin Youran was, he could sense her intention. Could there be someone else on the stairs near the wine jar?

At this time, she didn't ask too much, but turned around and walked towards the fire room.

Xin Youran looked at the marinated beef and mutton skewers in the porcelain basin and fell into deep thought. Wei Mayan's actions just now clearly showed that she didn't want me to see someone or hear anything.

And her expression made it seem as if these people were bringing her something bad.

In all the time she had known Wei Mayan, she had never seen this kind of expression on her face. To be honest, she liked Wei Mayan very much as an older sister.

I don't want to see her unhappy.

So I couldn't help but want to know what happened...

"Why are you dazed?"

"Can you see flowers on the skewers?"

It was Wei Mayan who came to her side with a small wine jug.

Xin Youran hurriedly suppressed her emotions, "What?"

"The wine is here, let's get ready to start the barbecue~"

She hurriedly took the wine jug from Wei Mayan, poured some into the casserole, and put the lid back on.

Wei Mayan naturally went to light a fire.

The bottom large round baking tray is filled with skewers of meat and vegetables.

There is just one very tricky problem, there is no oil brush!

There was no other way, so she could only use a cabbage leaf as an oil brush. It was not very convenient to use, but it was better than using bare hands.

When she has time, she will go to the mountains to look for that kind of palm tree whiskers. She wants to make a homemade oil brush, which can be used for barbecue or making lasagna in the future.

The skewers soon gave off a fragrant aroma, and Wei Anning and Leng Yue came here just by smelling the aroma.

"Wow, Sister Youran, what are we going to eat tonight?"

"smell good!"

"We could smell it in the backyard!"

Wei Banban, who was lighting the fire, had been controlling the temperature very well. When she heard Wei Anning's chattering, she couldn't help but laugh and joked, "Oh, little greedy cat, you smelled the scent so quickly? Are you swallowing your saliva now? Hahahahahaha"

Little An Ning quickly covered her mouth with her little hands. This way, no one would be able to see that she was drooling, right?

Xin Youran came to her rescue in time, "The meat will have to wait a while, you can grill the cabbage first."

As she spoke, Xin Youran dipped a bunch of freshly grilled cabbage in the sauce and handed it to Wei Anning.

At first she was a little reluctant to accept it, and it seemed like she made a great effort before she stretched out her little hand to take it.

Then he closed his eyes and opened his mouth to take a bite.

Wei Banban explained, "Wei Anning has never liked eating vegetables since he was a child. He only likes eating meat. Eating a vegetable is harder than taking medicine..."

Before he could finish his words, Wei An Ning took the first bite and then the second, and the third...

In a short while, a large bunch of grilled cabbage was finished!

"It's so delicious! This is the best cabbage I've ever had!"

"It turns out that vegetables aren't that bad after all..."

"Miss Youran, do you have any more? I want more!"

Wei Wanwan instantly felt like her daughter was slapping her in the face...

Xin Youran gave her another string of beans, which looked quite delicious. Then she had the lamb and beef skewers, which she ate almost completely...

Wei Mayan endured it again and again but finally couldn't bear it anymore!

"Wei Anning! This is everyone's barbecue, not just yours!"

Seeing her mother about to lose her temper, little An Ning quickly ran out, "I'm full. I'll go call Grandpa and Daddy right away!"

Xin Youran handed the most delicious roasted lamb skewer to Wei Banban, "How about trying it?"

"It's almost done baking, and we can eat soon."

Barbecue is best eaten while it is hot. Eating it while it is being grilled around the stove is also a unique experience.

Xin Youran asked casually, "Wanwan, we prepared so much, is it enough to eat?"

"Is dinner just for the six of us, Leng Yue?"

"There won't be anyone else, will there?"

Wei Wanwan looked at Xin Youran with a look of shock, then lowered her head and said with a wry smile, "Who else could it be? Just the few of us..."