If you don't agree, do it! Roll up your sleeves, empty your property and go back to the country

The imperial chef took out a set of clothes specially used in the imperial kitchen from somewhere and asked Bai Nuo to change into them.

When Bai Nuo took it, the clothes in his hand disappeared in the next second. He looked down at himself and raised his eyebrows.

This study room even has a one-click dress-up function!

No, it’s one hand!

The royal chef nodded in satisfaction, turned around and took Bai Nuo up two steps to the stove.

The entire imperial kitchen was magnificent and grand. Even the stoves were several large stoves arranged in a row, clean and tidy. Next to them were wooden shelves filled with various seasonings and earthenware jars of unknown contents.

"Now let me first talk about the layout of our imperial kitchen. The imperial kitchen is under the management of the Ministry of Internal Affairs. It has set up meat section, vegetarian section, hanging stove section, snack section and rice section.

The meat section is mainly responsible for cooking meat, fish, seafood, etc.

The vegetarian section is responsible for cooking vegetables and other dishes.

The dim sum bureau is mainly responsible for making buns, dumplings, sesame cakes, etc., as well as some dim sum unique to the palace.

A dinner party is to prepare various porridges, rice, etc.

The management of palace meals was very strict, and the most important point was that the food must not taste bad. The food had to taste the way it was supposed to.

Also, random combinations are not allowed. For example, in an eight-treasure dish, there must be eight ingredients. It doesn't matter which eight ingredients are used, but there must be no more or less than eight ingredients."

Bai Nuo listened in a daze as the imperial chef talked about a bunch of taboos and strict rules of imperial court cuisine.

Finally, I have to sigh that he is worthy of being a master chef in the imperial era. The requirements... are stricter than the civil service exams I heard about in my previous life.

However, as expected of an imperial chef who was formed by combining the efforts of ten master chefs from the entire imperial kitchen, he knows quite a lot.

Bai Nuo looked at the other party with a numb face as he babble out a series of dish names like a Kyoto alley rap. She was so dizzy that she was about to turn around and look for the one-button exit.

This is torture!

Finally, the imperial chef finished reading out the names of the dishes in a clapperboard. As if he was worried that Bai Nuo wouldn't believe him, he turned around and started taking out a bunch of ingredients, intending to show off his cooking skills to Bai Nuo and make this half-hearted student follow him wholeheartedly.

The chef cooked very quickly, and his knife skills... It made Bai Nuo's eyes dazzled. Not only that, he also recruited two pale, expressionless workers who were so scary that they could scare people to death.

After an hour in the study room, Bai Nuo looked at the squirrel yellow croaker, grilled prawns, poached chicken, lotus leaf pork, braised lion's head, as well as silver thread rolls, shredded radish cakes, and millet porridge on the table.

"Suck it!"

The Imperial Chef looked at Bai Nuo with satisfaction and waved his hand: "Young Master, you can try it. Only when you taste the true flavor of the Imperial cuisine can you make up your mind whether you want to learn from me."

"Then I won't be polite, hehe!"

Bai Nuo smiled foolishly, there was nothing else in his eyes, his face, heart and mind were filled with the dishes on the table in front of him.

With chopsticks in the right hand and spoon in the left hand, once I took a bite, I couldn't stop eating. I was enjoying it so much.

The point is...

She didn't feel full at all in the study room. Except when she used up too much of her supernatural power, her appetite was the same as that of an ordinary girl. On weekdays, she only had a small bowl of rice and a plate of vegetables.

But when Bai Nuo stopped, she found that she had eaten all the food on the table.

……

Damn, I’ve become a big eater!

"Don't worry, my lady. You won't feel full here, but your sense of taste will be normal, so no matter how much you eat, it won't have any effect on your body. Are you satisfied with this?"

"I studied!"

If he hesitated even a little, Bai Nuo would have wanted to slap himself twice. He could let anyone down but not himself.

"Okay, then we'll start as apprentices. The first step is identifying the ingredients, the second is tasting them, the third is becoming familiar with the quality of various meats and dishes, and the fourth is practicing knife skills. This step is also the most difficult. Only after you pass these can you start learning to make meals and snacks."

"Row!"

Bai Nuo nodded readily. Since she had made up her mind, she would not be the one to dilly-dally. She then began the preliminary tutorial which lasted for several hours.

The ratio of time spent indoors to time spent outdoors is 100:1, measured in hours. One hour outside is equivalent to one hundred hours inside, a full four days.

Of course, not every study room has the same time ratio. Some are 10:1, and some are even 1:1.

I have to say that although Bai Nuo is not very smart in some aspects, his brain is really useful when it comes to remembering things.

She memorized the first three steps of the initial learning after the imperial chef explained them once. The fourth step, knife skills, was even simpler. She was good at using a knife in her previous life. Even the zombie king would turn around and run away when he saw a Tang sword.

In this life, although her brain is not good, she can't speak. She looks stupid and can't remember many things.

Also, he didn't like learning book knowledge with his elder brother, but he really liked learning swordplay with his grandmother.

The ancestors of the Wei family were famous heroes who fought for the world on horseback, and they also produced many famous generals. Business was just a sideline for the Wei family.

Although the Bai family has been a scholarly family since ancient times, it has also produced two martial arts champions.

Bai Nuo, who has the blood of these two families, was so good at wielding a big knife when she was young that even Fang Meng, the little devil in the compound, was afraid of her.

Although the knife in her hand had become a kitchen knife and she was cutting potatoes, radishes and cabbages, it did not affect her knife-holding ability at all. After she gradually became familiar with it, her proficiency and speed also improved.

After spending a full ten hours in the study room, Bai Nuo has completely mastered these initial learning steps.

After that, I began to learn how to cook, knead dough and make porridge from the master chef.

Another advantage of this study room is that the degree of physical fatigue depends on the time outside and is not controlled by the time in the study room.

So even though Bai Nuo studied for four full days, her physical fatigue was only as severe as if she had worked for an hour normally. She didn't feel tired at all.

The key point is that he didn't feel hungry at all, and only an hour had passed. This discovery made Bai Nuo certain of one thing.

It was not her real body that entered the study room, but her consciousness. Her body was stored in another space where the flow of time was normal.

So, Bai Nuo studied for eight whole days in one go, and only two hours passed outside.

In the study room, during these eight days, Bai Nuo learned some of the more common dishes in meat, vegetarian, dim sum, and dinner banquets, as well as pasta and dim sum, porridge and rice, and some palace side dishes.

As long as she integrates what she has learned and pays attention to the seasoning and cooking time, she can create many dishes.

In addition, she also learned how to barbecue, cook duck and pork in the hanging oven from the master chef of the imperial kitchen. She asked the master chef to make them once, and the taste... was really amazing.

She decided to go to the backyard to do some research after work tomorrow and build an earthen hanging oven. It would be best if she could make a combination of a bread oven and a hanging oven, so that it would be convenient for her to eat snacks in the future.

Finally, Bai Nuo stayed inside with the master chef to study for several hours, and finally designed the blueprint. He left the Royal Chef Online classroom happily.

"Host, I was just about to call you. The clone system sent back a message."