Male superiority and female superiority: forced love

Buddha Jumps Over the Wall, Boneless Sea Bass, Braised Three Treasures, Steamed Prawns with Garlic and Beans, Fairy Chicken and a dessert - Noodles with Scallion Oil.

These dishes, when put together with Nanxing's dishes, were very novel to the Zhenbei King and his wife, Xiang Wanrong, Wu Shuhong and Corpse Sect, both in terms of presentation and cooking methods.

Xiang Yunchi was very familiar with Little White Rabbit's cooking; he had tasted all of these delicacies before. His smug look made Ji Zhiya, who had only tasted Aixin's delicacies a few times, feel jealous for the first time in his life.

"Everyone, come and try Hatsune's cooking. She opened two restaurants in Liangcheng and Licheng. One is called Mingyue, and the other is called..." Having said that, he paused and turned his gaze to his grandson.

"Zui Xian Tower."

"Yes, yes, Zuixianlou. Business is booming! The place is always packed, and the line outside the door stretches back ten blocks."

Ten streets?

Ruan Chuyin looked up suddenly, her face flushing. "Grandpa, you're exaggerating! It's not that long! It's only three blocks!" She rubbed her hands together awkwardly under the table, wanting to hide her head like an ostrich.

"Master, let me try it." Ge Yinghan was the first to pick up a piece of braised pork. Since it was a dish cooked by his own disciple, he should be the first to eat it.

The meat is 30% lean and 20% fat, with a thick and red sauce and a thick and bright color. The moment you put it in your mouth, you can clearly see the square piece of meat tremble, which makes you want to bite it even more eagerly.

The salty and sweet gravy with the strong sour aroma of hawthorn explodes in your mouth without any smell of mutton, making it unforgettable and with a long aftertaste.

This was incredible! It was the pinnacle of meat! Without hesitation, he took another piece of pork trotter and added it to the bowl, mixing it with the rice.

"My dear disciple, this dish is unbeatable!" He freed up one hand to give her a thumbs up while saying this.

When Wang Renmei and He Tuoling heard Mr. Ge’s high evaluation, they started eating without any doubt.

The extremely satisfied expressions on their faces made the King of Zhenbei and others who had not tasted it yet doubt their lives.

Xiang Ge was only being polite. "Is it really that delicious?" he thought, unconvinced. He picked up a piece. But the moment he took a bite, his eyes widened. He eagerly grabbed a second piece before he could even swallow it.

Seeing that the three treasures on the plate were getting less and less, the others stopped holding them and started eating with their chopsticks.

Xu Qingxiao never ate pork because he couldn't stand the nauseating smell. But now, he too picked up his chopsticks. He Lao also never ate pork, but seeing how he devoured rice with such relish, he felt a tinge of interest.

The melt-in-your-mouth meat challenged every taste bud. The greasiness of the fatty meat was perfectly balanced by the flavor of the hawthorn, making it fragrant and refreshing, making it impossible to stop eating. Unfortunately, I was slow to act, and the plate was already gone by the time I looked up.

No one felt that there was anything rude about it, but instead turned their attention firmly to the other six dishes.

Ji Zhiya had only caught a pig's tail just now, but this time he picked up the spoon and scooped up two large pieces of boneless sea bass, which startled the others for a moment, and they all followed suit and scooped up some.

Xiang Yunchi was in high spirits as he watched them, their seemingly unworldly expressions. This was the advantage of opening a restaurant with Little White Rabbit—no worries about food.

Boneless sea bass is a dish that demands the utmost skill. The sea bass is split in half, leaving the head. The flesh is then deboned and reassembled into a whole fish. The process is crucial to preserve the original shape of the fish and ensure a beautiful and elegant finish. Even more surprising is the layer of cloud ear mushrooms and lettuce beneath the fish. The aroma of Sichuan peppercorns is perfectly infused into the broth, creating a unique, slightly numbing and spicy taste.

This dish is only sold in Mingyue Tower, so except Xiang Yunchi, no one else has ever eaten it, let alone seen it prepared this way.

The three elders picked up their chopsticks faster than each other, so anxious that the host, the King of Zhenbei, was too busy to care about anything else and started fighting with them for food. Wu Shuhong also wanted to grab two pieces, but he didn't dare to do it. Instead, Xiang Wanrong kindly snatched a piece from the old naughty boys for him.

Xu Qingxiao's gaze fell on Ruan Chuyin once again. His Dao Heart, damaged yesterday and yet to be repaired, collapsed again. He felt a certain magical power in this girl that made him unable to resist looking at her, wanting to explore her again and again.