Bring your aunt to eat big meat, the scumbag father's family is furious

Chili oil is originally made by frying spices, and then adding the fragrance of sesame, ginger, garlic, and the fragrance of the chili itself. When you taste it on the tip of your tongue, the fragrance is mixed with the spicy taste that stimulates the sense of pain. Everyone feels extremely satisfied as they snort.

Moreover, Qiao Jianer took into consideration that people at that time did not use this kind of direct spicy food on a large scale, so he did not use too spicy peppers. He chose Erjingtiao, a medium-spicy dried pepper.

"It's delicious. I can't imagine how delicious it would be if I dipped it in some food."

"Yes, if you put a spoonful in the dish and stir-fry it, it will definitely be delicious." Everyone praised it sincerely.

Qiao Jianer scooped out another bowl and gave it to the guests for free to try.

An old lady took a bite first. She couldn't stand spicy food, so she quickly asked for water to drink while fanning her mouth with her hands.

"It's too spicy, too hot. I can't get used to it, but it's very fragrant. I think it will suit some people's taste."

"Auntie, where are you from?" asked Qiao Lianer.

"As for me, I came from the north thousands of miles away to get married. My family doesn't like spicy food, we don't eat mustard, and we use less ginger," said the old lady.

Qiao Lianer is not a stereotype. Northerners certainly like to eat spicy food, but unlike southerners, the preference for spicy food is a genetic one, and there are far fewer people who eat spicy food than in the south.

Then a young girl came to taste it. She was carrying a basket with several bowls in it. She had bought two servings of fried potatoes and one serving of fried peanuts, and there were also two corn cobs in the basket.

My eyes lit up as soon as I tasted it, and hundreds of ways to eat it popped up in my mind.

"How to sell this?"

Qiao Jianer said, "One portion is fifteen cents. You can eat it stir-fried, mixed with cold dishes, or as a dipping sauce. It's all fine."

"Okay, just pack two servings for me and I'll figure it out myself when I get home." The young girl took out a large bowl from the basket.

"That's enough pretense."

"Enough, enough." Qiao Lianer knew that the other party was a foodie, so he took the big bowl with a smile.

One portion weighs 200 grams, so two portions were put into a large bowl. Qiao Jianer gave the girl half a spoonful more. It was the first time he opened a chili sauce shop, so he decided to give her the full pound.

Wow, thirty cents came in.

Other customers also came to try it. Those who liked the spicy taste bought it, and those who didn’t like it quickly drank water.

Qiao Lianer asked Ada to buy half a basin of rock sugar water to quench the thirst of the guests who were not suitable for spicy food.

In total, seven out of ten want to buy it.

Thirty pounds each of Erjingtiao dried chili peppers and millet chili peppers, plus other ingredients and oil, the total weight is about eighty pounds, a total of two hundred servings, and they were almost sold out in half an afternoon.

All in all, it sold for about three taels of silver.

A figure stood not far from the stall and watched for a long time.

He is a thin middle-aged man. He not only looks at the chili sauce, but also observes the reactions of those who eat the chili.

He had just tasted it. The chili sauce sold at this stall was much more delicious than ginger mustard, and customers were more likely to accept it. This was just at the beginning. Once word spread, more customers would eat this spicy food.

This is a business opportunity.

He saw that the business of Fuguilou and Jiuweilou was much better, so he asked someone to inquire about them. He only heard that Shop No. 8 had business skills and relied on chance.

The ingredients on the stalls were all things he had never seen before, but the two restaurants had already started selling them, and they were very popular right now, so his eyes fell on the chili sauce.

The man walked over again and went straight towards Qiao Jianer.

He could see that this little girl was the one who was in charge of the family. Although she looked only seven or eight years old, she was the one who was in charge of the arrangements. She was very organized and efficient.

It's like having an adult's soul inside me.

"Little girl, where do you get the ingredients for the hot sauce?"

The man not only saw the chili sauce, but also saw that this kind of chili was used to mix with fried potatoes. The customers loved it very much. When frying peanuts, a few dried chilies were put in first, and even the peanuts had a spicy aroma, which shows that it is suitable for various dishes.

As he watched, an idea came to his mind.

He doesn't want chili sauce, he wants to buy the raw ingredients directly.

"Who are you, uncle?"

"I'm the head chef of Mingyue Tower. My last name is Su." Chef Su introduced himself.

"I know how your chili sauce is made."

"Then uncle, can you tell me how you did it?" When Qiao Lianer heard that it was a chef, he wanted to judge whether the chef's sense of smell in this area was much better than that of ordinary people.

"This oil is originally rapeseed oil. Then you use shallots, star anise, cinnamon, bay leaves, and Sichuan peppercorns to make a sesame oil base. Then you add chopped ginger and shallots, and one of the raw chilies to drain the moisture. Then you add the dried chilies. At the same time, you add soy sauce, salt, sugar, soybean paste, sesame seeds, and thirteen-spice powder. That's it."

Qiao Jianer was stunned for a moment. The ingredients and the order of preparation were exactly the same. He was indeed a great chef.

Moreover, when Chef Su arrived, he asked about the raw materials instead of buying chili sauce from her. He was a savvy man and didn't need her to tell him anything, which saved her a lot of effort.

"The peppers are all in the carriage. There are 200 kilograms of each. How many do you want, Uncle Su?"

Chef Su said sternly, "Let me inspect the goods first."

Da Meng and Xiao Meng got on the carriage, took out the dried chili peppers and chili peppers, and opened the bags.

Chef Su grabbed a handful of dried chilies and looked at them, then grabbed a handful of chili peppers. Although he had never seen these before, he could tell that they were big, plump, and bright in color, and must be good quality.

"How much are you selling it for?" Chef Su nodded and put down the peppers in his hand.

"This dried one is 20 coins per pound, and this chili pepper is 10 coins per pound."

Chef Su knew that dried food needed to be sun-dried and had already shrunk, so it was normal that it was a little more expensive.

And the chili sauce costs thirty-seven cents per pound, which is one of the reasons why he wants to buy the raw ingredients.

"How about this, I'll buy 50 kilograms of each. If the effect is good, I'll buy more from you."

"Okay, uncle, don't worry, I promise there will be no problem. You can see that people here like spicy food."

Qiao Jian'er weighed fifty kilograms each and received one and a half taels of money.

Although it was not heavy, Da Meng and Xiao Meng still delivered it.

Chef Su showed a bit of satisfaction on his face. He was quite a good person. When they were weighing just now, the girl even gave him two extra kilograms.

At this moment, the day was drawing to a close, and most of the goods had been sold, so everyone packed up their stalls and prepared to go back.

Qiao Laosan couldn't wait to get into the carriage and count the money in the bamboo basket.

"Today, I sold 20 taels of other food, 3 taels of chili sauce, and wholesale potatoes, peanuts, and chilies. That adds up to a full 10 taels, making a total of 33 taels."

Dayong followed in and did some calculations: "There are now three hundred and twenty taels at home."

The two of them were filled with a great sense of satisfaction.

Money, it’s all wasted money.

The big yard and the spacious house were waving to them.

The stall owners looked at this place with jealous eyes. Although they didn't know how much money the Qiao family made today, they saw a long line in front of their stalls. These snacks were consumed quickly. They also sold dozens or even hundreds of kilograms of ingredients, which must be no less than twenty taels.

They don't have to think about this number for a month.

In fact, their customer flow quickly picked up, because people came to the snack street to buy all kinds of things.

But they always felt their eyes burning and their hearts aching.

The burly-armed man would stare at this side sinisterly from time to time, his eyes turning cold. How could he have forgotten that one of his childhood friends had set up a nest on the top of the mountain and had a group of younger brothers under him.