Rebirth of the Legend of the Female Chef
Chapter 52 New Starting Point and New Challenges
After going through all kinds of ups and downs, Su Yao's food empire gradually ushered in a new dawn. As the restaurant reopened and business gradually picked up, she also began to think about how to open up a new path of development in the new market environment.
She first set her sights on the deep integration of technology and food. She decided to introduce an advanced smart ordering system, which not only improves ordering efficiency but also analyzes customer preferences through big data, providing a strong basis for menu development.
However, the introduction of the new technology was not without its challenges. Initially, the system experienced frequent glitches, leading to ordering confusion and numerous customer complaints.
"Su Yao, this smart ordering system seems to be a little unstable. Should we suspend its use first?" The restaurant manager said helplessly.
Su Yao frowned and answered firmly: "Can't give up, contact the technical team immediately, solve the problem as soon as possible, and arrange for employees to make backups for manual ordering."
After several days and nights of emergency repairs and optimization, the smart ordering system finally ran stably, greatly improving the restaurant's service quality and efficiency.
In terms of dish development, Su Yao plans to launch a series of fusion dishes with local characteristics. She leads her team to conduct field research in various regions to explore traditional cooking techniques and unique ingredients that are on the verge of being lost.
"Su Yao, the ancient cooking method we are going to try this time is very difficult to operate and the cost is not low." The head chef said with some concern.
Su Yao encouraged everyone with a smile: "As long as you can make unique delicacies, everything is worth it."
However, during the research and development process, due to insufficient mastery of traditional techniques, the taste and quality of the test products were always unsatisfactory.
"Su Yao, we have tried many times but still cannot achieve the desired effect. Do you want to give up?" The members of the R&D team began to waver.
Su Yao was not discouraged. She consulted experts everywhere, consulted a lot of information, and constantly adjusted the formula and process.
After countless failures, he finally succeeded in developing a series of amazing fusion dishes, which were warmly welcomed by customers as soon as they were launched.
As the business expanded, Su Yao began to consider opening a branch of the Gourmet Academy, but encountered difficulties in site selection and teacher recruitment.
"Su Yao, several alternative school sites have certain defects, and it is difficult to find suitable teachers." said the staff member in charge of the preparation of the branch school.
Su Yao personally visited various candidate locations, taking various factors into consideration before finally deciding on the ideal school site. At the same time, she recruited outstanding teachers through various channels, even spending a large amount of money to bring in professional talents from abroad.
After the branch opened, enrollment progressed slowly, and the lack of visibility became the biggest obstacle.
"Su Yao, our publicity is not very effective. The number of students who signed up is far lower than expected." The admissions officer said anxiously.
Su Yao immediately adjusted its publicity strategy, stepped up online and offline promotion efforts, held open day events, and invited parents and students to visit and experience the venue.
After some efforts, the enrollment situation of the branch school gradually improved and got back on track.
Just when everything seemed to be going smoothly, Su Yao discovered that due to the rapid expansion of the business, there were loopholes in management. Some branches had problems with illegal operations and declining service quality.
"Su Yao, if these problems are not resolved in a timely manner, it may affect the image of the entire brand." The head of the quality supervision department said seriously.
Su Yao immediately organized an internal rectification action, strengthened training and supervision, and established a strict assessment system.
In the process of solving these problems, Su Yao was under tremendous pressure, but she always believed that as long as she persisted, she would be able to overcome difficulties and usher in new glory.
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