Rebirth of the Legend of the Female Chef

After winning the cooking competition, Su Yao's life has changed dramatically. She has suddenly become a rising star in the culinary world, with all kinds of praise and opportunities pouring in.

However, Su Yao was not overwhelmed by this sudden glory. She knew that this was just a new starting point, and there was still a long way to go to truly become a chef god.

Shortly after the competition, a well-known five-star hotel extended an olive branch to Su Yao and invited her to be the hotel's chef. This was an attractive opportunity for Su Yao, but it also meant a huge challenge.

Su Yao accepted the invitation and walked into the hotel kitchen with confidence. However, she soon discovered that the working environment and requirements here were completely different from those of her previous restaurant.

The hotel's kitchen boasts advanced equipment and a rich selection of ingredients, but also adheres to strict standards and procedures. Furthermore, the chefs here are all experienced and skilled, making the competition fierce.

Su Yao was not intimidated by the difficulties. With her solid cooking skills and spirit of continuous learning, she quickly adapted to the new environment. She humbly asked other chefs for advice and constantly tried new dishes and cooking methods.

In an important reception task of the hotel, Su Yao was responsible for preparing dinner for a picky food critic. This critic was known for his harsh taste and sharp comments, and the hotel management attached great importance to this reception.

Su Yao meticulously designed the menu, incorporating her creativity and dedication into every dish, from appetizers to desserts. However, during the preparation process, she encountered a problem. A rare ingredient she had originally ordered could not be delivered on time due to transportation issues, leaving her carefully designed main dish in danger of not being completed.

Su Yao acted decisively and decided to re-adjust the dish based on the available ingredients. She thought quickly, cleverly used alternative ingredients, and innovated the cooking method.

As dinner began, exquisite dishes were served one after another. The food critic was skeptical at first, but with each bite, his expression gradually turned into surprise and appreciation.

In particular, the main dish that Su Yao temporarily adjusted, the unique taste and clever combination made the critics praise it. "This dish is simply a taste adventure, it's wonderful!" The critic gave it high praise without hesitation.

This successful reception allowed Su Yao to gain a foothold in the hotel and made her name more famous in the industry. But she was not satisfied with this, but began to think about how to take her cooking skills to a new level.

At the same time, Su Yao's love life also took a new turn. During a cooking exchange event, she met a young entrepreneur named Chen Yu. Chen Yu not only had a strong interest in food, but was also attracted by Su Yao's talent and tenacity.

Chen Yu began to appear frequently in Su Yao's life. He would send her caring greetings after a busy day, and would also give her support and encouragement when she encountered difficulties. Gradually, Su Yao opened her heart to Chen Yu.

However, just as their relationship was heating up, a sudden crisis struck.

In order to suppress their business, the hotel's competitors deliberately spread rumors that the hotel's food had quality problems. This rumor spread quickly and had a huge impact on the hotel's business.

Su Yao worked hard with other chefs to try to restore their reputation by launching new dishes and holding food events, but the effect was not ideal.

At this critical moment, Chen Yu used his connections and resources to help Su Yao launch a large-scale public relations campaign. They invited many food bloggers and media to the hotel to taste the food, proving the quality of the hotel's food.

After some efforts, the hotel's reputation was finally restored and business was back on track.

In this process, Su Yao and Chen Yu's feelings have become deeper. They have experienced ups and downs together, and their trust and dependence on each other have become deeper and deeper.

As time went on, Su Yao's work in the hotel became more and more smooth. Not only did she launch a series of popular new dishes, but she also led the team to achieve excellent results in various cooking competitions.

However, just when her career and love life were flourishing, a greater challenge lay before her.

An internationally renowned restaurant group invited Su Yao to go abroad to serve as their chief chef. This is a rare opportunity that allows her to be exposed to more advanced cooking skills and a wider market, but it also means leaving her familiar environment and her beloved.

Su Yao was in a dilemma, she didn't know how to choose...