Collect supplies, seize aircraft carriers, and travel to the seventh and fifth

The captain’s wife asked Mo’er: Mo’er girl, just tell us how to do it and we will do it!

Moer found dozens of strong wooden sticks,

A soldier used a steel pickaxe to dig several pits, each 12 meters long and 40 centimeters wide. Four soldiers formed a group with a straw mat, and each soldier guarded three ropes. Then he nailed wooden sticks on one side.

A total of three sets were ordered. Moer tied the rope starting from the wooden stick at the corner, then pulled the rope to the other side, wrapped it half a circle around the first wooden stick opposite, then wrapped it around the second wooden stick, and went to the second wooden stick opposite. He repeated this back and forth several times until all the wooden sticks were wrapped with ropes. Then he tied a knot that had been made in advance to the rope at each wooden stick at one end, and the preparation work was completed.

Mo'er took a plastic bucket from the car, filled with spiritual spring water, and poured each person a cup. The regiment commander's wife took a sip and complained that Mo'er was being wasteful, adding sugar to the water. But the water was truly delicious. After drinking it, she felt incredibly energized. Then, they brought down a large bag of apples and oranges. Each person started with an orange, and the sweetness of the tangerines made the women squint their eyes.

After eating oranges, the political commissar's wife said, "Let's get started." Mo'er, "You tell me how we should do it?" Mo'er began to teach them step by step. Each of them first took a handful of straw and put it on the rope, leaving thirty centimeters on both sides. Then, they pulled the knot of thread under the straw and the rope that had been placed in advance to make a buckle. Then, they put a handful of straw, pulled the knot of thread over again and made a buckle again. They repeated this process, moving forward little by little until they reached twelve meters. They tied the knot of thread firmly to the rope, and put a handful of straw between the two people. They connected the two people together, and a straw mat of five meters by twelve meters was completed.

He called a few soldiers to roll up the straw mat and carry it aside, and then began to tie the next piece of rope.

Mo'er ran back and forth between the three teams, instructing one and then another. Actually, Mo'er had never done this kind of work before, but he'd seen others do it in Xiaoli Village and memorized it. They used this method to build houses there. Rafters were placed on top of the purlins, and straw mats were placed on top of the rafters. If possible, a piece of brown paper was placed on the straw mats, and then mud was placed on top. Tiles were placed on top of the mud! This way, it wouldn't leak when it rained! It also kept the heat in!

There were twelve sisters-in-law in three teams, and the rest were responsible for handing out straw or carrying straw forward. Everyone got busy!

After seeing that everyone had learned how to cook, Moer drove the car to the side of the house and unloaded the gas tank and stove, as well as two iron pots with a diameter of 60 cm. He also took down a large piece of beef and a piece of pork, as well as several kinds of vegetables, tofu vermicelli, and several large carp.

On the stove was a large pot of beef stew with potatoes. Grandma Tu Zao cooked a large pot of rice, while Mo'er began to scrape the scales of the carp, cut the carp into pieces, and fry it in the pan until the surface was golden brown. She took it out and set it aside. At around four o'clock, Mo'er started to cook, stir-fried pork with peppers, Mushu pork, and shredded pork with Beijing sauce. Shredded pork with fish flavor, braised prawns in oil, cut a large bowl of cucumber strips and lettuce, and got out a large bottle of broad bean paste, poured it into several plates, and ate it with dipping sauce! Each dish was placed in the pot of rice to keep it hot, although the taste was a little worse. But it was better than cold! Although it was kept warm and fresh in the space, there were so many people, she was afraid of being seen by someone!

After all the dishes were cooked and the rice was cooked, she took out thirty steamed buns and put them on the rice to heat them up.

The carp is fried again and the sauce is prepared. The prepared tomato sauce is very thick, sweet and sour, and it is poured over the carp. The sauced fish is ready!