After the separation, the family had a lot of fish and meat every day, and the best was furious

After finishing all these, the ribs are almost stewed. Lin Ting puts the cut bitter melon in, and when the melon is ripe, it can be served.

Wash the pan clean, put oil in the pan, put the two processed crucian carps in, fry both sides until golden brown, and finally take out the fish.

Do not pour out the remaining oil in the pot. Add ginger, garlic, star anise, bay leaves, cinnamon, and a handful of fresh chili peppers she picked and cut them into pieces.

Stir-fry until fragrant, add a bowl of water, add salt after the water boils, put the fried fish in, and when the water is almost boiled, turn the fish over.

Finally, add green onions and place the two fish on two plates respectively. The braised fish is ready.

She stir-fried the shredded bitter melon with chopped pork. When the pork released oil, she did not forget to use the oil to sprinkle the chili powder she had prepared.

Later, I made a cold purslane salad with chili oil and added a big bowl of scrambled eggs with leeks.

Yang Xiuxiu also took out the firewood from the cooking pot. Lin Ting had almost finished cooking dinner and would steam a bowl of egg custard at the end. During this time, Shen Dali happened to come back from the farm.

When he got home, he still had a smile on his dark face. When he saw Lin Ting, he also laughed.

"Lin Ting, have you decorated the new house today?"

Lin Ting nodded: "Today, thanks to the help of Aunt Jiang and the sisters-in-law."

As soon as Shen Dali returned to Wushan Village, he couldn't wait to go and take a look at the new house.

The new house brought him another surprise, especially the big lanterns, which made him feel extremely luxurious.

"Okay, okay, the village chief will come to our house for dinner later. I'll go invite the old man from Wushan Village as well. I'll have him calculate an auspicious day for our family tonight, and then we'll move into our new house."

"it is good!"

Shen Dali washed his hands and face as soon as he got home, then turned around to look for someone. However, Aunt Jiang and the village chief came over soon.

Ahua and sister-in-law Yunyun also brought their children, and the children started playing with Shen Wanyi as soon as they arrived.

The children were already very familiar with it. Yang Xiuxiu even shared the cake that Lin Ting had packed with them, and they were all very happy.

"Didn't Shen Dali come back a long time ago? Why can't I see him?"

The village chief looked around but didn't see Shen Dali. He thought he had fallen somewhere on the road again.

"Village Chief, please take a seat. My father-in-law said he'd go and ask the old man to come over and calculate a date for our housewarming. He'll be back soon."

The sun had completely set, and Shen Dali came over, supporting an old man who was staggering with a cane.

The old man was holding a book called "General Theory of Astronomy and Calendar" in his hand. They walked very slowly. Yang Xiuxiu also helped to support him and finally helped him to the dining table.

"Everyone, sit down and eat. It's time to eat. Xiaobao, the three of you should wash your hands and come over to eat."

Aunt Jiang and Sister-in-law Ahua were surprised to see the delicious food on the table. They had been cooking for Lin Ting's family for two months.

I have cooked many meat dishes, including fish and chicken, but I can never make food as colorful as the one in front of me.

The color looks good, but does it taste good?

On top of the fish and other dishes, plus the bowl of dipping sauce, isn’t that the colorful bonsai flower they decorated for Lin Ting today?

"Please sit down, old man!"

Lin Ting was worried that Old Master Li in the village had bad teeth, so he put the bowl of egg custard in front of him.

The stewed ribs are also very soft and tender, so he should be able to eat them.

"Lin Ting, you use flowers to cook?"

Aunt Jiang didn't know that chili peppers were edible, so she asked Lin Ting in confusion.

"Well! Aunt Jiang, can you try the dishes made with this flower? How does it taste?"

Yang Xiuxiu and Shen Dali had tasted chili peppers before, so they were not surprised at all when Lin Ting across the street used it to cook.

"Village chief, this is the plan I told you about. Try it."

When Lin Ting said this, the village chief immediately understood what she meant. This is chili pepper.

The village chief used chopsticks to pick up a little chili dipped in water and put it directly on the chopsticks.

He sniffed it first; it was full of the aroma of roasted chilies, and he preferred this to the sharp taste of dogwood.

Finally, he tasted it and found it spicy with a hint of fragrance, which he could accept. It was also delicious when used as a dip with rice.

However, when he saw Lin Ting using the dipping sauce to eat pork ribs, he learned how to do it, and it tasted different.

"Village chief, I also used chili peppers in this braised fish. Try it."

The village chief ate the fish and also ate the fresh chili peppers on the fish, which had a rich taste and was different from the dried chili peppers.

But Lin Ting's cooking skills are also good. The peppers and fish she cooked are more delicious than the steamed fish they have eaten before.

"Not bad!"

Finally, Lin Ting placed the plate of chili peppers in oil in front of the village chief.

"Village Chief, this is just my simplest processing. After pouring oil on it, it can be stored for ten days to half a month.

If it is sealed well, it can be stored for a longer time, from three months to six months, without any problems.

I also used this chili oil to make purslane salad with onions and garlic. Do you think the taste is different? "

The village chief tasted each of them, and finally he used the chili oil to mix with rice. It was very fragrant, and the dishes made with chili dip and fresh chili had a different fragrance.

Moreover, Lin heard that this was just her simplest processing, and it could be preserved for so long. This pepper can not only be used for cooking.

It can also be used as a seasoning and tastes delicious. It can completely replace Cornus officinalis. In the Dongxia country where people like spicy food, who can resist chili peppers?

Lin Ting is a capable person. If the whole village grows this, she will definitely be able to sell it. Even if the fresh ones don’t sell well, she can still process them, right?

Thinking about that scene, the village chief was already looking forward to it.

Aunt Jiang and Sister-in-law Yunyun didn't understand the conversation between Lin Ting and the village chief at all. They were confused and only knew that the braised fish made by Lin Ting with colorful flowers was delicious.

This flower tastes really good, fragrant and spicy, and the dishes cooked by Lin Ting are also delicious.

"Eunuch, there is still wine here. Take a pot for the old man."

When Old Master Li saw the wine, his eyes, which were originally closed, suddenly widened and his mouth opened to smile.

"Wine? It's good stuff."

As he spoke, the old man took out a book and read it, then counted on his fingers: "I'll calculate the date for you first, otherwise you will get drunk and confused later."

Seeing this, Yang Xiuxiu immediately went to bring an oil lamp to the old man so that he could calculate the date.

The old man wet his saliva with his hand, turned a few more pages, his eyes narrowed, and finally stopped at one of the pages and said.

"Yes, three days from now is the best auspicious day, and twelve days from now is also a good day. You can choose any day."

Shen Dali and Yang Xiuxiu looked at Lin Ting. It depended on whether Lin Ting had the time.

"Let's do it in three days. We'll finish everything we need to do in the next two days. Let Nanxinglou host the banquet. I know the owner of this restaurant."

As they were doing business on the same street, Lin Ting was not familiar with the owner of Nanxinglou, but they knew each other.