The end of natural disasters: the daily life of child brides in ancient times

Lu Qingqing looked at the chicken nuggets in front of her, which were covered with thick soup and had golden-red skin like amber, and couldn't help swallowing.

She picked up a piece of chicken with chopsticks and chewed it carefully. She felt the chicken bones become soft and crispy, and even the shredded meat was soaked with the aroma of sauce.

When you finish eating, your mouth still has the fragrance of orange peel.

As she ate, Lu Qingqing inexplicably felt that this oven-roasted chicken was a bit like the modern three-cup chicken.

Of course, there is a difference in taste.

By this time, Lu Qingqing was already impressed by the restaurant's chef's superb cooking skills.

At the same time, I made up my mind to let this chef make a pair of bear paws.

If this pair of bear paws is well made, the remaining two pairs will be given to him to make as well.

When the waiter brought the next dish, Lu Qingqing asked.

"Little Brother, I accidentally got a pair of bear paws. I wonder if the chef in the restaurant can cook them?"

The second brother was shocked when he heard the word "bear paw".

He didn't expect that the two people in ordinary clothes in front of him could get the bear paw.

After a brief thought, he replied respectfully:

“Bear paws are hard to come by. Our shop has been open for over a decade, and we only had one many years ago, and we haven’t had one since.

Dear guest, do you need our shop to make bear paws for you? "

Lu Qingqing nodded:

"That's right, but I wonder if the chef at Ruyi Ju can make it?"

"Please wait a moment, my dear guest. I will go and find out the details and give you an answer later."

As he spoke, the waiter retreated with an increasingly respectful attitude.

Lu Qingqing and Qin Lang continued to eat their dishes. Not long after, they heard the waiter hurried back, followed by a man dressed as a chef.

The chef entered the private room and felt a little disappointed when he saw that the two people were not very old.

But thinking about the rare bear paw, he said anxiously:

"Do you two need to cook bear paws?"

"Exactly!"

After receiving a positive answer, the chef's face became even more excited.

"I did it once with my master many years ago, and I've wanted to do it again for so many years, but I never met the right person."

As he spoke, as if afraid that the two would be worried, he explained:

"But don't worry, I've tried it many times with other ingredients over the years, so there's no problem with it!"

The second brother beside him saw that he was anxious and explained:

"Rest assured, my two distinguished guests, this chef Tang is our restaurant's top chef, and the county magistrate often invites him to prepare banquets.

Most of the restaurant’s signature dishes were developed by him!”

Lu Qingqing looked at the slightly fat chef and was very satisfied with him.

As the old saying goes, a cook will not starve even if there is a three-year drought.

Moreover, Lu Qingqing has always believed that only those who truly love to eat can make delicious dishes.

This Master Tang's figure can be considered fat in this era.

It can be seen that he is also a person who loves to eat.

And apart from anything else, all the dishes above are delicious and each has its own characteristics!

Lu Qingqing communicated with Chef Tang for a while, and went back to get the bear paws after the meal.

Because the bear paw is complicated to make, you have to wait until tomorrow noon to come and taste it.

As for the cost of making the bear paw, Master Tang only charged a symbolic tael of silver.

Lu Qingqing had heard him briefly introduce the cooking method before, which required fresh chicken, duck and other ingredients.

She was worried that it wasn't enough and wanted to give him some more.

But Master Tang still refused to charge more. To him, being able to make bear paws once meant far more to him than the production fee of a few taels of silver.

Seeing that Master Tang insisted, Lu Qingqing didn't force him to give it to her.

After Master Tang left, Lu Qingqing and Qin Lang tasted the remaining dishes.

I ate until my stomach was full and could not hold any more food. Then I paid, packed up the remaining dishes and left.

This time I really had to hold on to my waist to walk down the stairs!

This meal was the most delicious meal Lu Qingqing had ever had.

Therefore, before she left, she reserved two tables of take-away meals and agreed to pick them up in the evening.

The waiter was extremely respectful to the two of them at this time. He only collected a small deposit and sent them out.

The two of them were so full from the meal that they lost interest in shopping.

After driving the ox cart around for a while, he gave a pair of bear paws to Master Tang and then drove the ox cart back to the inn.

As for the remaining things that have not been bought, there is no rush. There are still several days left, so you can take your time.

In the evening, the two men came again in an ox cart, paid the balance, and took away the two tables of food they had booked.

Not long after leaving the restaurant, Lu Qingqing put all her things into the space.

When you leave this place later, you can save these delicacies and enjoy them slowly.

Because they ate too much at noon, they only had two simple dishes in the evening.

On the morning of the second day, the two of them went out shopping in a ox cart as usual.

Because she didn't know what the road ahead would be like, Lu Qingqing bought a lot of things that she could use.

Before noon, the two of them rushed to Ruyi Residence early.

Before going to bed last night, Qin Lang was still thinking about what this bear paw would look like.

Not to mention him, Lu Qingqing was also looking forward to it.

As soon as we arrived at the door of Ruyi Residence, the waiter who had been waiting inside the building yesterday came out quickly to greet us.

He signaled the waiter outside the door to take the ox cart away, and he warmly welcomed the two into the private room from yesterday.

"My two distinguished guests, today, Chef Tang has given up all other dishes and made these bear paws just for you two!"

After hearing what he said, Lu Qingqing also smiled and said a few polite words.

Afterwards, the waiter left the private room.

While waiting for the bear paws, the waiter brought a few more dishes, all of which were new dishes that we had not eaten yesterday.

Finally, before noon, two bear paws were served.

The waiter brought one dish and Master Tang brought one dish.

When the plates were placed on the table, Chef Tang took the initiative to come forward and introduce the dishes.

“I made two bear paws, steamed and braised respectively!

This steamed bear paw dish is made by processing the bear paw and then stewing it with chicken, duck, ham, pork bones, etc.

The stewing time took almost a day, allowing the bear paw to fully absorb the flavor of the meat and become tender and tender.

As he spoke, Master Tang opened the lid of the steamed bear paw.

What came into view was a light amber bear paw.

At this point, the whole bear paw is crystal clear and paired with brightly colored side dishes, it is perfect.

Lu Qingqing swallowed her saliva, picked up a piece of food with chopsticks and put it into her mouth.

It has a soft, sticky texture, rich gelatin and a long aftertaste.

After Qin Lang ate it, he nodded in agreement because it tasted so good.

Master Tang was very happy to see that they were satisfied with the food.

Then, he began to introduce the second dish, braised bear paw.