My mother-in-law actually married the prince

When she went to bed at night, Lin Zhixin lay in bed, thinking about her money.

I got up and counted, and hey, there were still 755 taels in total.

Then she checked the system again and saw that her score had increased to 330 points.

She was puzzled and muttered, "Sixth Master, why is it only 330 points? I have seen fifty or sixty patients in the past three days.

How come it only increased by over a hundred points?" The system replied to her: "Host, you only took the pulse and did not perform surgery. How many points do you want just for taking the pulse?

Lin Zhixin was speechless. She looked carefully again and saw a line of small words below the points.

"Complete 500 points and get a free body scan." Lin Zhixin shouted excitedly:

"Oh, Sixth Master, is this true? Completing 500 points will allow me to start the body scan for free?

Oh my god, every time I think about having to spend ten points to scan a patient, my heart aches."

Before she knew it, she and Furong had been here for ten days.

Whenever she has free time, she teaches Furong about nursing care.

Tell Furong in detail what items she needs to prepare before the operation.

During these days, she often taught Furong some medicinal herbs commonly used by patients.

Whenever she had some free time, she would teach Furong how to read. During this time, they also received several patients who needed surgery.

Now, Lin Zhixin's points have exceeded 508 points. As for silver, there are 858 taels.

During the next seven days, many poor people came to see the doctor. As for Lin Zhixin, whenever she saw those without money, she would treat them for free.

Lin Zhixin thought, I am a good doctor with a kind heart. How can I exploit the poor?

Tonight, she went to see Shopkeeper Li and said:

"Boss, Furong and I plan to go back tomorrow and spend two or three days checking on the situation at home. We're really worried."

Shopkeeper Li responded, "Then I'll ask Shunzi to drive you there.

When you come back, let Shunzi come with you so you don’t have to run back and forth.”

"Ah, thank you, sir."

Shopkeeper Li waved his hand and said, "You're welcome."

The next morning, she and Furong took Shunzi to the county town to start a large-scale shopping spree.

Cloth must be bought, soy sauce cannot be left out, and some rice must also be bought.

Then they bought some pig intestines and a few ducks. After completing their shopping, they set off on their journey back to the village.

"Mom, riding in a horse carriage is so fast! Riding in an ox cart takes three hours, but this horse carriage arrived in less than an hour.

Mom, now that we're home, we can prepare a hearty lunch to reward them.

By the way, mother, I will teach you how to make braised pork intestines when we get back."

Furong pinched her nose and said, "Huh? Can you eat this intestine filled with pig shit?"

"It's delicious, Furong, just trust your mother."

"I won't eat it if it doesn't taste good." Furong said with a smile.

"Haha, hahahahaha..." The two people in the carriage laughed so hard that they fell back and forth, and they looked like flowers shaking with laughter.

When he returned to the village, the eldest brother saw his mother coming back and immediately went to greet her.

"Mom, you're finally back! If you don't come back, I'll go to the county town to look for you tomorrow."

"What's the matter? Have you run out of money?"

"I've used up all of mine, and Zhou has only two taels left. After today's meal, there will be no rice left for tomorrow."

"Why are you in such a hurry? Mom is here now. Big brother, second brother, come and help Mom move all the things out of the car."

"Here we come, mother."

"Hey... Mom, did you buy food today?"

"Yeah, do you think mother came in time?

I bought 100 kilograms. You guys go ahead and get busy.

Furong, follow mother to the river."

"Mom, okay."

Lin Zhixin brought Furong to the river and carefully cleaned the pig intestines with wood ash.

After returning home, Lin Zhixin taught Furong how to make braised pig intestines.

First, put the spices you bought at the pharmacy, including star anise, cinnamon, bay leaves, peppercorns, dried chili peppers, etc. Put these spices in a gauze bag to make a seasoning bag.

Next, put the cleaned pig intestines into the pot, add green onions, and blanch them in water. Lin Zhixin thought that it would be better if there was some ginger.

Next, add an appropriate amount of water to the pot, put in the seasoning packet, and then add light soy sauce, rock sugar, salt and other seasonings. Bring to a boil over high heat to allow the flavor of the seasoning to fully blend into the water.

Then, put the blanched pig intestines into the pot, bring to a boil again over high heat, then turn to low heat and simmer slowly.

During the stewing process, turn the pig intestines over from time to time to allow them to be heated evenly and to allow the flavor to penetrate better.

Simmer for about an hour, until the pig intestines become soft and tasty.

At this time, Lin Zhixin poked the pig intestine with chopsticks and was able to pierce through it easily. Lin Zhixin added a handful of green onions.

Furong, the fact that the chopsticks can penetrate the pig's large intestine is proof enough.

The mother smelled so good, completely different from the smell when she was washing in the river before.

Doesn't it matter who did it?

Finally, Lin Zhixin took out the braised pig intestines, cut them into small pieces, filled more than a dozen large bowls, and brought them to the yard.

At this time, the meals prepared by the aunts in the yard were also ready.

The aroma of food filled the air, which greatly increased people's appetite. The dozen or so bowls of braised pig intestines were placed on the table, and their shiny color was particularly tempting.

When the workers arrived, everyone started eating together. Everyone stared at the pig intestines with great curiosity.

"I'm in for another treat today," said Zhou Muyun.

"Yes, we can smell the fragrance from far away." Everyone echoed.

Furong looked at the bright red, fragrant braised pig intestines on the table and took a bite. She couldn't help but sigh:

Mother: "I didn't expect that the intestines filled with pig shit could become so delicious.

Lin Zhixin smiled and said, "This is the charm of cooking."