My mother-in-law actually married the prince

Not long after, the workers arrived. At this moment, the sound of horses neighing came from afar, and a group of people and horses came galloping towards them, covered in dust. The carriage had just stopped.

"My uncle is right here. Come on, let's get out of the car."

Li Xiaole was eager to go find his friend to play with. "Okay, be careful."

"I know, I know."

Li Xiaole rushed into the yard in a hurry, carrying a small package on his back and holding a bamboo stick.

She called out loudly, "Dashan and Xiaoshan, I'm here. Sister Chunhua and Qiuyue, are you there?"

A few little ones who had just woken up were washing up when they saw Li Xiaole running over.

"Xiao Le, why are you here? Are you here alone?" Dashan asked.

"No, my uncle came to help your family build a house, so I followed him."

"Is that so?" Dashan said thoughtfully.

After dinner, Lin Zhixin called the three of them together.

"Today I will teach you how to sprout soybeans and mung beans. Please learn carefully.

"How do I grow these bean sprouts?" Zhou asked, looking at the soybeans in her hand.

"First, you have to choose the soybeans and mung beans carefully. Don't use the bad ones. Then put the beans in a basin and soak them in clean water for a while."

"How long will it take?" Furong asked

"Just soak until the beans swell up. Once they're done, pour out the water and place the beans in a bamboo basket."

"And then?" "Then cover the beans with a few more pieces of coarse cloth. Make sure they are covered tightly so they don't get exposed to sunlight. And, most importantly, water them adequately every day."

"Then how much water should be poured every day?" Yuan asked.

"It's basically about keeping the beans moist but not allowing water to accumulate. Generally, watering them once in the morning and once in the evening will be enough." Water them at least three times a day.

Once the bean sprouts have grown, rinse them and remove the shells. Then you can stir-fry them, add them to meat, or make soup.

Wow, this is amazing. Furong looked at his mother with stars in her eyes.

It will bear fruit in a few days. Cover it and don't move it yet. The most important thing is to remember to water it three times a day.

Remove the cloth when watering, and put the cloth back on after watering.

Li Xiaole excitedly took his little friends and older sisters to the river to play.

They laughed and ran towards the river full of natural atmosphere with full of energy.

"Don't go too far. Come back after playing for a while. Don't go into the river, it's very dangerous." Lin Zhixin shouted at the top of her voice.

"Let your uncle teach you how to read later."

"Okay, I got it, grandma. Let's go play." The big girl answered loudly.

Lin Zhixin bought 20 jin (120 catties) of tofu from the Tofu Li family for wen (approximately $). She put the tofu in the kitchen and told Zhou that she would fry it herself.

Then I went back to my room and bought a can of Sichuan spicy sauce in a clay pot from the mall. I spent 15 points and the seller gave me a half-pound bag of corn starch as a gift.

She tied the earthen jar's packaging together with adhesive tape. She threw the adhesive tape and corn starch packaging into the system space for Sixth Master.

Then I wrapped the corn starch in the writing paper on the cabinet and took it out.

Lin Zhixin arrived in the kitchen, rolled up her sleeves, and prepared to show off her culinary skills. She started by making Mapo Tofu, cutting the tofu into small pieces, blanching it, and draining it.

Heat the pan with cold oil, add the Sichuan spicy base and stir-fry until fragrant, add water and bring to a boil, add the tofu cubes, gently push them to coat them with the soup, add seasonings to taste, sprinkle with chopped green onions and the Mapo Tofu is done.

Then, Lin Zhixin made an egg and tofu soup, and soon, two delicious dishes appeared before them.

Over there, people are busy working, and the children in the room are concentrating on studying. Over here, Lin Zhixin is carefully preparing lunch in the kitchen.

The mapo tofu is fragrant and the egg tofu soup is very exciting.

Zhou and her aunts were also busy preparing lunch, washing vegetables, cutting vegetables, and preparing cooking utensils. They were quick and efficient, and the yard was bustling with activity, filled with laughter.

Lin Zhixin also boiled a pot of water with rock sugar. Although it wasn't very sweet, it was better than nothing. Everyone had a very satisfying lunch.