My mother-in-law actually married the prince

Today, Furong bought some meat and everyone was so happy. Lin Zhixin wanted to make a sumptuous dinner for everyone.

In the past, when she was in modern times, Lin Zhixin had a great passion for cooking, and her delicious dishes often won praise from her best friends.

Seeing this, the second daughter-in-law quickly said, "Mom, let me do it later, okay?

"Lin Zhixin glared and said domineeringly: "Don't compete with me, I will be angry with anyone who competes with me.

I'll cook dinner tonight. Second wife, you light the fire. Furong, go and have some rest. Mother will call you when dinner is ready.

"The second daughter-in-law and Furong looked at each other and smiled helplessly, knowing that once Lin Zhixin made a decision, it would be difficult to change it.

Lin Zhixin rolled up her sleeves and walked towards the kitchen with confidence, like a general about to go to the battlefield.

She was already thinking about what delicious dishes to make so that everyone could have a good meal. Meanwhile, the second daughter-in-law obediently went to start the fire.

Lin Zhixin took the coarse grains that Furong had bought and prepared to cook a pot of porridge. She reached out and grabbed the rice and put it into the pot. The second daughter-in-law looked on and kept muttering:

"Mom, less, less, put less.

"Lin Zhixin listened to the mumbling and immediately glared at him.

The second daughter-in-law was frightened by the glare. After all, she was still a little afraid of her mother. She was so scared that she dared not say anything and just kept on burning her anger.

The kitchen suddenly became quiet, with only the crackling sound of burning firewood and the bubbling sound gradually rising from the pot.

Lin Zhixin looked at the rice in the pot and had her own thoughts in mind. She wanted to make sure her family had enough to eat, so how could she listen to the petty nagging of her second daughter-in-law?

After a while, the aroma of porridge began to spread slowly, as if foreshadowing the arrival of a sumptuous dinner.

Lin Zhixin deftly placed a rack on the pot and carefully placed the steamed buns and dumplings she bought today on the pot to steam.

As the steam gradually rises, the aroma of steamed buns and steamed bread gradually emanates, mixing with the aroma of the coarse grain porridge that is being cooked, filling the entire kitchen with a warm and tempting smell.

From time to time, she glanced at the buns and steamed buns in the pot, and stirred the porridge in the pot to make sure that every food was cooked just right.

The second daughter-in-law was still silently making fire, glancing at the food in the pot from time to time, and she was also looking forward to this sumptuous dinner.

The porridge was ready, and the steamed buns were steaming hot. After Lin Zhixin washed the pot, she prepared to cut the lard into pieces and refine the oil.

With her skillful movements, she quickly cut the lard into evenly sized pieces.

While cutting, she instructed her daughter-in-law: "Go to the yard and pick some cabbage. Wash it and we will stir-fry cabbage and lean meat tonight.

Then make a cold dandelion salad and steam an egg custard.

"The daughter-in-law responded and quickly got up to pick cabbage in the yard. Lin Zhixin looked at the cut lard and thought about how long the refined oil could be used.

Soon, the second son's wife brought in fresh cabbage and carefully washed it. Lin Zhixin began to prepare the oil. As the lard slowly melted in the pot, the aroma filled the air. Lin Zhixin cleaned the pot after refining the oil and placed it on the stove to heat it up.

She scooped a small spoonful of oil from the can into the pot, and when the oil was hot, she added the chopped green onions and sautéed them. With a sizzling sound, the fragrance instantly spread.

Then, she poured the previously cut lean meat slices into the pot. The meat slices quickly changed color in the hot pot, and Lin Zhixin skillfully used a spatula to stir-fry them, ensuring that each piece of meat was evenly heated.

When the meat slices are slightly browned, add a little salt and continue to stir-fry for a few more times to allow the meat slices to fully absorb the flavor of the seasoning.

Then she put the washed and chopped cabbage into the pot. As soon as the cabbage entered the pot, it made a crisp sound.

Lin Zhixin quickly stir-fried the cabbage and meat slices to fully blend them. As she stir-fried, the cabbage gradually softened and its color became even greener.

Then continue to stir-fry for a few more times, and a dish of stir-fried cabbage and lean meat with delicious color, aroma and taste is ready.

The tender lean meat paired with the sweet cabbage exudes an enticing aroma that makes people salivate.

I just washed the pot, and it's so shiny it could be used as a mirror. Next, let's make some dandelion salad. I wonder if it will be snatched up as soon as it's on the table.

I haven’t finished yet and beat three more eggs to make egg custard for the children. I admire myself for what I have done and am just waiting for the children to praise me for being a super chef!