Acai's Sky

Ah Cai walked briskly back to the bamboo garden and quietly waited for Tong Jiayuan. They were about to return to Nita Town to continue their unfinished mission.

Ah Cai leaned leisurely on the chaise longue, her eyes inadvertently falling on Jin Yuanbao's exclusive fresh-keeping box.

"Hmm?" She noticed that the fresh-keeping box seemed to tremble slightly, and she immediately understood: it must be Jin Yuanbao coming to get something.

So she called out softly, "Is that the gold ingot?"

As soon as he finished speaking, a small and exquisite golden rat showed its true form in front of the refrigerator.

It blinked its bright eyes and saluted Acai respectfully with its hands clasped together.

Then, the little golden mouse swiftly opened the fresh-keeping box and quickly put the various cakes and fruits inside into its food bag.

Ah Cai watched all this with great interest, a smile playing on her lips. She said softly, "You can't drink alcohol recently, so try some peach sparkling water. I also saved a lot of delicious sausages for you. If you want to eat something else next time, just ask Grandma Ma to let me know."

Upon hearing this, the little golden mouse, Jin Yuanbao, was extremely excited and immediately rushed to Acai like a flash of golden lightning. He saluted and bowed repeatedly, and his adorable appearance was simply adorable!

At that moment, Tong Jiayuan stepped into the bamboo house. When his eyes fell on the little golden rat, a look of endless curiosity flashed in his eyes: "Could this be the guardian deity you worship? It's such a cute little golden rat!"

Ah Cai smiled brightly upon hearing this, and nodded slightly in agreement, "Yes, it's quite cute. It looks so adorable. What do you think?"

Tong Jiayuan nodded unconsciously in agreement, "Indeed, it's so cute! And it looks quite clever, too. But... is it here to get something? I noticed your food container seems to be labeled 'For Gold Ingots Only'."

Ah Cai smiled and nodded in agreement, introducing Tong Jiayuan to the little golden mouse, "This is my friend, please take good care of him in the future!"

A Cai turned her head and glanced at the clock, and found that it was already late at night.

So she waved goodbye to the little golden mouse and returned to the villa in Nita Town with Tong Jiayuan.

Tong Jiayuan beamed and said to Ah Cai, "I've only heard from Grandma Ma that there are guardian spirits protecting you. Seeing them in person today is such a pleasant surprise! This little guy is absolutely adorable, so cute!"

Ah Cai also replied with a smile on her face: "I only discovered it after I came back from the school incident. Although we didn't spend much time together, it is really super cute and I can't let it go."

Tong Jiayuan nodded repeatedly and praised, "Yes, this little creature is covered in golden fur and is round like a small ball of fluff. I don't know what species it is. It's so adorable, I'm sure everyone will love it."

Tong Jiayuan then said, "Okay! Then you can have a good rest. I'll go to Rose Manor and check it out."

As soon as she finished speaking, Ah Cai said goodbye to him and went straight to her room to rest. After all, she had been really exhausted today.

The next morning, sunlight shone through the window onto Nita's face, waking her from her deep sleep.

When I opened the window, a cool autumn breeze blew in my face, bringing a hint of freshness, as if telling the story of autumn.

The autumn wind seemed to understand Nita's thoughts, gently caressing her face and bringing a touch of comfort.

Ah Cai took a deep breath and decided to start by checking the "Hundred Brewing Vats." When she opened the lid, a rich aroma of wine filled her nostrils, surprising her immensely—all the varieties of fruit wine, flower wine, white wine, and yellow wine inside had already been successfully brewed!

Then, Ah Cai ran excitedly to find the various gourds she had bought at the market. These gourds came in various colors and shapes, each one so delicate and lovely.

She carefully selected the appropriate gourds, planning to put the fine wine in the [Hundred Brewing Jars] into different gourds one by one.

First, Ah Cai selected a number of small, exquisite "Mozhu Gourds" to hold the refreshing and fragrant fruit and flower wines. The fruit wines were colorful and mellow, while the flower wines exuded an enchanting aroma that seemed to intoxicate everyone.

Then, Ah Cai selected several elegant and luxurious "Purple Jade Gourds" and prepared to fill them with various mellow rice wines. These rice wines have become more mellow with the passage of time, and I believe they will bring people a unique tasting experience.

Finally, it was time for the bold and robust baijiu. Ah Cai had specially selected some immaculate white jade bamboo gourds, believing that only such a pure vessel could complement the spirit of the baijiu.

She imagined that the hot and strong feeling people would feel when tasting these liquors would be unforgettable.

In this way, Ah Cai was busy and happy, putting these mellow wines into the corresponding gourds.

Seeing all this she had accomplished with her own hands filled her heart with a sense of accomplishment. These gourds filled with fine wine are the best testimony to her hard work.

Ah Cai looked at so many wine gourds, there were nearly two thousand of them in total.

"hiss"

Ah Cai counted the gourds and remembered that she had not brewed the medicinal wine yet.

Mission, let’s go!

[Sanqi Trauma Wine] Recipe: 12 kg each of Radix Notoginseng, Sanguisorba Officinalis, and Amber; Rhubarb, Peach Kernel, Herba Lycopodii, Safflower, Angelica Root, Frankincense, Myrrh, Gentiana Macrophylla, Dipsacus Asper, Eucommia ulmoides, Drynaria Rhizome, Trichosanthes Root, Sappan Wood, Unnamed Iris, and processed Natural Copper; 15 kg each of Ma Jian Zi (fried until golden brown and hair removed); 9 kg of Parsley; and 1500 kg of baijiu.

Preparation method: Slice 20 grams of the herb, place it in a container, add white wine, seal it, soak it for more than two months, filter out the residue, and it is ready.

Ah Caiping concentrated her breath, concentrating on gently placing the carefully prepared precious medicinal herbs into the huge and ancient "Hundred Brewing Vat". These herbs exuded a strange aroma, as if they contained endless vitality.

Then, she selected a jar of Tong's specially brewed sorghum liquor from among the many jars. This jar of sorghum liquor was clear and transparent, with a rich and mellow aroma, and was a first-class wine.

Ah Cai carefully opened the lid of the wine jar and slowly poured the pure sorghum liquor into the "Hundred Brewing Jar." As the liquor flowed, the medicinal herbs in the jar blended with the sorghum liquor, emitting an intoxicating fragrance.

Every drop of sorghum liquor is imbued with the essence of the medicinal herbs, adding a mysterious charm to the already delicious liquor. Ah Cai secretly looks forward to what unexpected surprises this brewing will bring.

……