After taking the dough out of the refrigerator, use a flower-shaped cookie mold to carve out the raw cookie dough.

The carved biscuit dough was placed in the baking tray. The excess scraps could be reshaped and then carved into biscuit dough, but Su Jinjin thought that was too troublesome, so she simply cut the scraps into small pieces and placed them in the baking tray. After all, it was not for giving to others, so it would be the same to chew it in her mouth.

The small flower cookies were pressed out for Cheng Guyu, and Su Jinjin was responsible for placing them on the baking tray.

Keep a certain distance between each cookie, because the cookies will expand during baking and you need to reserve space.

Before putting the baking tray with the raw biscuits into the oven, you need to preheat the oven and control the temperature at 165 degrees Celsius. The baking temperature should also be the same as the preheating temperature. Bake for about 20 minutes.

While waiting for the cookies to bake, Su Jinjin used her iPad to draw the unfinished painting from the morning, turning the rough draft into a line drawing.

Cheng Guyu watched Su Jinjin drawing, ran to water the flowers and plants on the balcony, and then held his iPad to listen to the recorded math class on the learning machine.

He planned to watch them one grade at a time. Anyway, the recorded lessons in the learning machine were free, so it would be a waste not to watch them.

After the cookies are baked, they are soft and need to be cooled before they can be removed from the baking pan.

So, after 20 minutes, Su Jinjin took the baking tray out of the oven and placed it on the dining table to cool.

When placed on the dining table, the cranberry pastry emits a milky aroma with a hint of cranberry.

Cheng Guyu asked Su Jinjin when he could eat.

Su Jinjin stuffed a piece of dried sweet potato sent by Ms. Bai Mengyan into Cheng Guyu's mouth so that he could taste it.

"It's fine once it's cooled. Try some dried sweet potatoes first. They're sweet, but a little tough on your teeth."

Cheng Guyu chewed it and nodded in agreement.

After the cranberry soufflé cooled, Su Jinjin took a small plate, filled it with cranberry milk, and placed it on the coffee table in the living room. She took a few pictures with her phone, and then said to Cheng Guyu who was sitting on the sofa, "It's okay, try it."

Cheng Guyu picked up a piece and took a bite. The milky flavor of the biscuit and the sour and sweet taste of cranberries blended well together and did not make people feel sick.

Cheng Guyu liked it very much and ate several pieces in a row, pairing it with his sweet milk while watching the recorded lessons on the learning machine.

Su Jinjin only likes to make desserts but not eat them, so she ate two pieces of leftovers and then continued to chew the dried sweet potatoes sent by Ms. Bai Mengyan.

She just treated it as a snack, eating something chewy and sweet in her mouth while drawing with her hands.

She and Cheng Guyu sat together, each busy with their own things.

Because the draft was well written, Su Jinjin only spent more than 20 minutes to draw the lines.

The drawn line drawing is closed, and the coloring speed is faster, and soon a vivid comic adaptation painting is completed.

Su Jinjin habitually clicked on Big Eyes, switched to Big Eyes's small account, and sent out the newly drawn painting.

Followers can see it immediately.

There is an ID that looks familiar to Su Jinjin, please comment below.

Wow, the painting you made is Grain Rain again!

Politely take the picture, three times in one click.

It’s great to have people like Dadadafen, who have food to eat.

Are you a fan of Guyu baby? Take a look at Jinjin too, a pretty and gentle beauty. Can you draw Jinjin too?

Su Jinjin blushed when she saw this. The person opposite her didn't know that she was Su Jinjin, and didn't know that she was wearing a vest and secretly drawing for Guyu.

There are also those who don’t watch domestic entertainment and simply like to draw.

Wow, the painting is so cute, thumbs up~

People on this forum have been talking about Guyu. Is she some second-generation celebrity? Or a child star?

Immediately, a fan of Guyu jumped out and told the person who commented that there was a new variety show that was recently released and it was super good, and asked her to go watch it quickly, and also said that it would be worthwhile to invest in it.

Su Jinjin felt that the reason her main account gained followers so quickly was inseparable from Cheng Guyu's pretty face and the support of these active fans.

After giving Big Eyes a look, Su Jinjin walked out.

Suddenly, she heard some talking noises coming from the corridor. Su Jinjin pricked up her ears to listen, but she couldn't hear anything clearly. She only heard the sound of a door opening and then closing again after a while.

Su Jinjin lives on the top floor, which has two households on each floor.

When she arrived here, she didn't find anyone entering or leaving the house on the same floor. After searching her memory, she realized that the room had always been empty.

Judging from the sound, someone should be planning to stay here.

Su Jinjin listened and didn't care anymore. Anyway, people in the city don't say hello to their neighbors. She is also very independent. It doesn't matter who lives there.

She opened the TV app on her iPad, planning to find a soap opera to pass the time.

I didn't expect to find a drama that suits my taste, after all, the dramas nowadays are too tame. However, the costume drama I accidentally clicked on was quite attractive, and there was a familiar character in it.

Xiao Zian plays the third male lead, the heroine's younger brother, a young general with high martial arts skills and handsome appearance.

As soon as he appeared, the barrage of comments gushed out like a blowout, and he seemed to be more popular than the male and female protagonists.

He is considered to be a more eye-catching character in the play besides the male and female protagonists. He has a good personality and looks handsome, which makes it easy for him to attract fans.

His acting skills are pretty good, so even though it was someone he knew, Su Jinjin didn't get out of character.

In this way, Su Jinjin watched five or six episodes in a row with great interest, and it was getting dark.

Su Jinjin raised her head from her iPad because she was hungry, and asked Cheng Guyu, who was playing with Lego, what he wanted to eat in the evening.

After watching a few recorded math classes, Cheng Guyu saw Su Jinjin immersed in the TV series, so he took out the Lego at home to play with it.

He had actually been a little hungry for a long time. Seeing Su Jinjin sitting motionless on the sofa, staring at the screen intently, he didn't say anything and silently ate the cranberry milk soufflé he had made today.

Now Su Jinjin finally realized that she was hungry and remembered to cook dinner. Cheng Guyu immediately said, just cook something casually, as long as they can eat quickly.

Only then did Su Jinjin realize that little Cheng Guyu was also hungry.

It’s true that watching TV series is addictive. Once you get into it, you will forget the time.

Su Jinjin stood up and said to Cheng Guyu, "Wait a moment, I'll prepare the meal soon."

Su Jinjin flashed into the kitchen, took out the pork belly from the refrigerator to thaw it, and planned to use the pork belly to make stir-fried meat slices.

After having chestnut chicken for lunch, Su Jinjin decided not to make black chicken soup today. She would get tired of eating chicken all the time, so she planned to make seaweed and egg soup.

Make some minced meat and sweet corn, and keep it simple for dinner today.

The rice had to be cooked first, and only after that could the dishes begin. Su Jinjin first made stir-fried minced meat with sweet corn.

First, break the sweet corn into small pieces and wash them thoroughly with clean water. Similarly, wash the carrots and dice them.

Then cut out a small portion of the thawed pork belly and grind it into minced meat using a meat grinder.

Marinate the minced meat with starch and light soy sauce.

Turn on high heat, pour the marinated minced meat into the pot, stir-fry quickly with a spatula to spread the minced meat out, then add the diced carrots, stir-fry for a while and then pour in the corn. Add appropriate amount of salt when it is almost cooked.

When making braised pork slices, Su Jinjin first cuts the carrots and dices the meat, then adds some diced bell peppers, as well as white wine, pepper, salt, chicken powder and other seasonings, mixes them evenly, then adds the same amount of potato starch as the meat, and adds water in small amounts several times until it becomes a state similar to yogurt.

At this time, add two spoons of oil, a little water, white vinegar and sugar, as well as dark soy sauce, and a little potato starch. After stirring thoroughly, fry in a pan until it turns a little red, and quickly remove from the pan.

In another wok, sauté the chopped green onion and minced garlic, then pour in the sweet and sour sauce and light soy sauce, thicken with water and starch, pour in the meat that has just been fried in the oil, stir-fry quickly, and when you feel it is cooked through, remove from the wok.

When Su Jinjin was stir-frying pork slices, Cheng Guyu smelled the aroma and crawled to the kitchen door.

Su Jinjin noticed his small figure and was afraid that the kitchen fumes would choke him, so she asked him to go out first and the dishes would be ready soon.

Cheng Guyu stood on tiptoe to look at the meat in the pot. Looking at the charming color, he swallowed, nodded, and obediently returned to the living room.

After the braised pork slices were out of the pot, Su Jinjin quickly made the seaweed egg drop soup.

This dish requires no technical skills. You just need to boil the water, add the seaweed and stir it, then add the beaten egg liquid and some seasonings.

While waiting for the seaweed egg drop soup to cook, Su Jinjin brought the prepared braised pork slices, minced meat fried with sweet corn, and cooked rice to the table.

This time, Su Jinjin didn't need to call him. Cheng Guyu washed his hands on his own initiative and then sat down in his seat obediently.

Su Jinjin brought the seaweed egg drop soup to the table and they could start eating.

Both of them drank a bowl of soup first, and then started to eat. Cheng Guyu even soaked the rice in the soup.

Maybe it was because we were all hungry, so the simple dishes tasted especially delicious.

Cheng Guyu ate two full bowls of rice.

Su Jinjin also ate two bowls.

After dinner, everyone sat at their seats at the dining table, in a daze, not wanting to move.

Later, Su Jinjin felt bored and started moving.

After clearing the dishes from the table, Su Jinjin took Cheng Guyu downstairs for a walk to help digest the food.

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