The mangoes sent by Ms. Bai Mengyan were all very large. One was as big as Su Jinjin's palm, and it was estimated to weigh about one kilogram.

Su Jinjin cut one to taste.

Because it is time for lunch, it is not advisable to eat too much fruit.

After cutting the mango, Su Jinjin brought it to the coffee table in the living room. After taking a few bites, she asked Cheng Guyu what he wanted to eat for lunch.

Cheng Guyu asked her, aren’t you going to make cranberry soufflé?

Su Jinjin said, "I'll do it after I take a nap this afternoon. Let's make lunch first."

Cheng Guyu couldn't think of anything he particularly wanted to eat, so he suggested making the chestnut chicken that they had agreed on.

Su Jinjin thought, in addition to making chestnut chicken, she could also add some stir-fried broccoli, so that there would be both vegetables and meat.

After deciding what to do, Su Jinjin went into the kitchen. Cheng Guyu turned on the TV in the living room and watched the cartoon "Microscopic World", a cartoon about biology.

Before, Cheng Guyu was watching TV by himself and found a channel about enlightenment education. There were many cartoons in it, covering knowledge of various subjects such as chemistry, biology, geography, history, mathematics, etc. Cheng Guyu randomly clicked on the poster interface that interested him to watch.

Su Jinjin in the kitchen was busy in an orderly manner.

Steam the rice first, then prepare the spices and seasonings that will be used later, and then start processing the chicken.

The chicken had been in the refrigerator for a short time and didn't need to be thawed. Su Jinjin divided half of it, cleaned it with salt and ginger slices, and set it aside.

Peel the chestnuts you bought with a small tool.

This was a bit troublesome. Su Jinjin spent a lot of effort, and her little hands were peeled red. One of her nails was even split, but fortunately there was no bleeding.

After peeling the chestnuts, blanch the freshly cleaned chicken and then take it out.

Clean the pot, start another stove, add appropriate amount of oil and rock sugar, heat over medium heat, let the oil and rock sugar turn reddish brown and emit large bubbles, turn down the heat, then pour in the chicken pieces and stir-fry quickly to coat with sugar color.

If the heat is not turned down, it may taste bitter, so Su Jinjin always pays attention to the heat.

After the sugar color is evenly distributed, add dried tangerine peel, star anise, cardamom, bay leaves and a little bit of Sichuan peppercorns, stir-fry for a few times, then add the freshly peeled chestnuts, pour in the onion, ginger, garlic, cooking wine, aged vinegar and hot water and stew.

The stewing time takes about 25 minutes. During this time, Su Jinjin stir-fried broccoli.

Stir-fried broccoli is easy to make. Just break the broccoli into small florets, wash them clean, and cut some carrots into slices.

After the water in the pot boils, pour in the broccoli. Wait until the water boils again, then take out the broccoli and rinse with cold water to drain.

Pour out the water used to cook the broccoli in the pot, wash it, wipe it dry, then heat the oil, add the carrots and stir-fry evenly, then add the broccoli. When it is ready, add salt and stir-fry evenly.

After doing all this, the chestnut chicken is almost cooked. Cook over high heat until the sauce thickens and then you can serve it on a plate.

The dishes were cooked and the rice was ready. The dishes were served on the table, and the rice was also served on the table using heat-insulating gloves. Su Jinjin called Cheng Guyu to wash their hands and prepare to eat.

Hearing Su Jinjin calling him, Cheng Guyu responded. The latest episode of the cartoon he was watching had just come to an end. Cheng Guyu watched the ending song of the cartoon play, then turned off the TV and ran to wash his hands.

He had smelled the aroma of the food a long time ago and couldn't wait to eat.

After Su Jinjin called him, she went to wash the pot she had just used to cook. After washing, she wiped the water droplets on her hands with a napkin, threw them into the trash can, and then took out the dishes and chopsticks from the sterilizer.

Because no soup was made today, Su Jinjin poured herself a glass of boiled water and asked Cheng Guyu if he wanted some. Cheng Guyu shook his head and ran to the cabinet where the sweet milk was kept and took out two boxes of sweet milk.

One box for myself and one box for Su Jinjin.

Su Jinjin didn't really want to drink sweet milk, so let him drink it himself.

The chestnut chicken I made today was very successful. Cheng Guyu ate a lot and his belly was bulging.

There were still some chestnuts on the plate at the back, and he wanted to add more rice, but Su Jinjin stopped him and told him not to eat too much at once, as overeating was bad for his health.

Only then did Cheng Guyu stop.

After lunch, they couldn’t go to bed immediately, so they sat on the sofa together to digest the food.

Cheng Guyu continued watching the animation. Su Jinjin watched one episode with him. He was not very interested in what the children liked, so he took out his mobile phone to play.

However, after opening each app on her phone one by one, none of them could keep her for five minutes, and some of them exited her as soon as she entered.

Su Jinjin was bored and logged into Da Yanzai's main account. She was surprised by the number of fans rising to more than 900 million and approaching 1000 million, as well as the new news of 999+.

She had previously set the content posted by bloggers to be visible for one month, so even if fans followed her, they could only see six blogs.

She has been here for almost a month and has only posted two blog posts using this account, both of which were reposts of the program team's blogs, with links to the live broadcast room.

I haven't posted any serious blog posts.

Fans all send her private messages asking her to be more active, wanting to know what she usually does, or to post a few selfies for fans to take a look.

Su Jinjin thought about it and decided to send something to these fans.

She clicked on her phone to find photos that her fans might not have seen.

After flipping through the photos, it seemed like fans had seen them all, as most of them were from the filming of the show, and they had been seen in the live studio. Some were photos fans had sent to her on her second account and she had saved them. She had taken some photos at home, and she had drawn them and posted them on her second account.

If I use the main account to send out these photos, the identity of the small account will be exposed, so it is not allowed.

I didn’t find any photos to post, and I also found that some photos were exactly the same and repeated.

Since the duplicate photos were taking up space, Su Jinjin deleted them.

After deleting what she wanted to delete, Su Jinjin habitually clicked on the recently deleted photos, wanting to clear the photos she had just deleted.

In this way, she discovered that Cheng Guyu wanted to take a picture of the sky outside the plane window while on a plane, but made a mistake and took a photo of himself.

Looking at Cheng Guyu on the phone, whose expression was silly and a little confused, Su Jinjin put on a smile.

She restored the photos that Cheng Guyu had deleted one by one, and then deleted the ones she wanted to delete.

Click on Big Eyes and edit the text: Caught a kid who tried to destroy his silly record.

Su Jinjin added the profile picture that best showed Cheng Guyu's superior appearance and two pictures of the sky that Cheng Guyu had taken, and posted the edited blog post.

As soon as it was posted, it received comments and likes.

Grab the couch.

Ahhhhhhh! Jinjin posted on the blog!

Adorable Guyu baby! It’s a selfie! Saved, saved!

Humph, I'll give it a medium rating. I only saw Guyu but not Jinjin.

I finally got the chance to post on Weibo. It wasn’t easy.

Wife, please send me a selfie of yourself~ I miss you so much.

Someone discovered Hua Dian.

Was this a photo Guyu accidentally took and Jinjin discovered and posted? So cute.

Su Jinjin gave this post a thumbs up.

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