The elevator takes me to find supplies for the motherland

"Ginger and potatoes were both found in the Tiger Tribe. I think there are also such plants around your Rabbit Tribe. I'll take you to look for them tomorrow."

The rabbit orcs looked at the thing in the messenger's hand and found it more and more familiar.

"Why does this thing, Rabbit, look so much like the rhizome I dug out when I was digging a cave earlier?"

"Not really. They're exactly the same thing. Where did you throw the roots you dug up earlier?"

Tuhuo answered in a daze.

"Ugh! I threw it into the open space outside the tribe."

The two men happened to be standing behind the patriarch, who heard their conversation and quickly asked them to call a few people to carry the roots back.

A few people went to look for potatoes and ginger, and the chief called a few orcs to dig up a few larger stone pots so that it would be easier for the messenger to teach them how to cook broth.

Because there were too many rabbit orcs, Long Yichen and the others didn't even notice that dozens of orcs were leaving one after another.

"Next, prepare some salty crystals. Your tribe doesn't have any other seasonings, so you don't need to add them for now.

First, add an appropriate amount of water to the pot, then put in the meat you want to make the broth and blanch it. The blanching time does not need to be too long. Just wait for a few minutes after the big bubbles start to appear in the pot.

Blanch the meat, remove it from the pot with a slotted spoon, and rinse it. Then, replace the pot with a new one. Remember to rinse the previous pot thoroughly before filling it with clean water. Continue to cook. Return the cleaned meat to the pot, add ginger slices and salt crystals, and simmer. Once the meat is tender, add the diced potatoes and continue simmering for a while. Once both the potatoes and the meat are tender, you can enjoy the dish.

A few braver orcs were confused when they saw the messenger cook the meat twice.

"Lord Divine Envoy, why do you have to cook the meat twice? Can't you just cook it once?"

"Did you notice that the soup in the pot looked really dirty when you first cooked it?"

The orc nodded.

"The first short cooking time is called blanching, and the soup will have a fishy smell. So when you cook the meat for the first time, you are actually removing the dirt from the meat. When you cook the soup the second time, there will be no dirt left in it. Wouldn't that make us feel more at ease when we eat it?"

The orc nodded, somewhat understanding.

At this time, several orcs who had gone to look for potatoes and ginger came back.

"Chief, we've brought it back. Can you ask the Divine Envoy to see if it's this thing?"

Long Yichen also saw what they brought back, and walked over quickly to check carefully. It turned out to be potatoes and ginger.

“Where did you find all this?”

Rabbit felt embarrassed and scratched the back of his head.

"These are what I dug out when I was digging a hole. I always thought they were tree roots, so I just threw them outside the tribe. Just now, I saw the Lord Messenger of God using them to cook, and then I realized that they are edible."

"Have you seen this thing anywhere else?"

Tuhuo nodded

"We have a lot of this thing called potatoes around here, and there's also quite a bit of this thing called ginger."

Long Yichen nodded.

"Leader of the Rabbit Tribe, these two things are good. As long as you store them properly, they can be eaten in the cold season. And this thing called ginger can also drive away the cold when it's especially cold in the cold season. Drinking a bowl of water boiled with it can also help."