The Great Doctor Girl

Huang Junze took me out of the clinic, and a black luxury car was already waiting at the door.

Under the illumination of the street lights, the car body looks like a dormant black panther, emitting a mysterious and attractive luster.

The driver respectfully opened the back door for us and I got in with a little hesitation.

Inside the car, the aroma of high-quality leather fills the air, and the delicate texture and carefully designed patterns exude nobility.

I stroked the seat carefully, as if touching a priceless work of art, and couldn't help thinking: It's amazing that Huang Junze is driving such a high-end car now!

The car moved steadily along the city streets, as if gliding leisurely on silky black satin, and finally stopped slowly in front of Ancheng's most upscale five-star restaurant.

This restaurant is like a palace in a dream. The huge glass revolving door is like a dazzling crystal vortex, reflecting a dreamy light under the light.

The towering stone pillars on both sides are like the giant pillars in ancient Greek mythology. The exquisite patterns carved on them - blooming roses, flapping angels and mysterious runes - are lifelike in the light and shadow, luxurious and profound.

The doorman was dressed in a neat uniform, with a well-trained warm smile on his face. That smile was like the warm sun in winter, making people feel like they were in the spring breeze.

They respectfully opened the door for us, and a burst of soft music and warm air blew in, gently embracing us like a gentle embrace.

As I stepped into the restaurant, I was instantly struck by the incomparable luxurious atmosphere.

The dazzling crystal chandelier above the head is like a top-quality custom masterpiece from Swarovski, pouring its light down upon the world and illuminating the entire space as bright as day.

The dining table is covered with a snow-white, top-grade Italian linen tablecloth, so pure and flawless that one can't help but want to touch it.

The century-old brand silver cutlery from Germany is neatly arranged, sparkling with a cool and noble luster.

The guests around were chatting quietly, dressed in gorgeous clothes and behaving elegantly. The occasional laughter and the sound of tableware clinking together formed a beautiful melody.

Rare lilacs are placed in the corner of the restaurant. The small lavender flowers are densely clustered together, exuding fragrance, adding a charming aroma to the atmosphere.

You know, this kind of lilac is only found in France!

The huge oil paintings on the walls of the restaurant are even more eye-catching. The golden frames are inlaid with gems. Most of the paintings are scenes of European medieval aristocrats. The colors are rich and the brushstrokes are vivid, making people feel as if they are traveling through time.

The floor is paved with smooth marble with natural texture, like a mysterious scroll and a luxurious river, reflecting the scene above.

A well-dressed waiter led us to a separate VIP room.

This VIP room is luxuriously decorated, with precious paintings hanging on the walls and thick carpets on the floor. It is quiet and peaceful.

The interior lighting is soft and warm, creating a comfortable atmosphere.

The VIP room windows are soundproofed, allowing you to enjoy the view and be quiet.

The tables and chairs are made of top-quality materials, and the handmade details show their quality.

After the waiter led us into the room, he immediately prepared exclusive drinks and snacks for us, and then withdrew with an extremely respectful attitude, as if we were the most distinguished guests here.

Looking down from here, you can have a panoramic view of the bustling night scene of the city.

The dazzling lights are like gems inlaid on black velvet, the busy streets are like a flowing galaxy, and the colorful neon lights and car lights are intertwined, gorgeous and colorful.

I sat down a little awkwardly, my eyes fixed on the unfamiliar yet exquisite tableware in front of me, feeling both excited and nervous.

I am a country girl who has lived in the mountains for 18 years. Although I have been in Ancheng for nearly a year, I still feel a little out of place when facing everything in front of me.

It was the first time for me to use those tableware. Although I had had dinner with Huang Junze several times before, none of them could compare to today's formal date.

Huang Junze was keenly aware of my uneasiness. He gently held my hand, his eyes gentle but firm. "Luo Shu, don't be nervous. I'm here with you."

His voice was low and magnetic, like a bright light in the darkness, which gradually calmed my panicked heart.

The waiter respectfully handed over the menu, which was a beautifully bound booklet with a cover made of soft lambskin and exquisite gold-stamping patterns that looked like elegant artistic lines.

Opening the menu, the names and descriptions of the dishes are written in beautiful fonts, and the golden words shine on the off-white paper.

Looking at the descriptions of these dishes, I felt both curious and expectant, wondering how delicious they would be.

However, the names of many dishes are like strange spells to me, making them confusing.

Huang Junze smiled and patiently explained each dish to me. His voice was gentle and charming. "Luo Shu, this French baked snail is cooked with top-quality butter and herbs, and has a delicate and smooth taste. This Wellington steak is made with premium beef and wrapped in crispy puff pastry. The taste is simply amazing." His words were steady and tempting, leading me into this world of gourmet food.

Just as we were about to order, we suddenly heard an argument next to us.

It turned out that two guests had an argument over the same window seat with the best view.

This sudden conflict made me even more nervous and also made me see the unexpected situations that might be hidden behind this luxurious and orderly environment.

Fortunately, the manager came out quickly. He had a smile on his face and a sincere and gentle attitude. With just a few words, he skillfully calmed the emotions of both parties, arranged suitable seats for them, and resolved the dispute in an instant.

We ordered our meals, and soon, the exquisite dishes were served like works of art.

The vibrant "Royal Emerald Garden Salad" resembles a painting embracing the bounty of spring. Its carefully selected organic fresh vegetables are as emerald green as jade, each piece meticulously cut. For the main course, I chose the "Royal Glory Steak," whose crust was golden and crispy, and when gently sliced, the tender, fragrant beef wafted through.

It is served with silky mashed potatoes and carefully roasted vegetables.

I couldn't help but mutter in my heart: This so-called "Royal Emerald Garden Salad" is just ordinary vegetables such as lettuce, spinach leaves, and bean sprouts. Why does it have such a high-sounding name?

And there is this "Royal Glory Steak". Where can you see such luxurious items in the mountains? It is really too extravagant.

But I have to say, it smells really good.

I followed Huang Junze's example, carefully picked up the knife and fork, gently cut off a piece of steak and put it in my mouth.

The tenderness and unique seasoning of the steak instantly bloomed on the taste buds. The tender taste slid across the tip of the tongue like silk, and the unique seasoning was like a carnival party on the taste buds. This new and wonderful taste made me exclaim in surprise.

Huang Junze looked at me lovingly, his eyes full of pampering, "Luo Shu, do you like this taste?" I nodded hurriedly, still savoring the intoxicating taste in my mouth.

During the meal, the restaurant's band began playing soothing music.

The melodious melody seems to flow out from the depths of the soul, like a clear spring in the mountains moistening the heart, and blends perfectly with the elegant atmosphere of this restaurant.

The sound of the violin is melodious and graceful, as if telling a lingering love story.

Huang Junze stood up gracefully, walked over to me, and extended his hand like a gentleman, "Beautiful lady, will you dance with me?"

I put my hand into his shyly and stammered, "But I can't dance."

He smiled slightly, his eyes firm and gentle: "Don't be afraid, just follow my steps." After that, he took me to the small dance floor in the center of the restaurant.

The dance floor is made of smooth wooden floor, which reflects a soft luster under the light, like a huge mirror.

The guests around us stopped dancing and made room for us, their eyes full of envy and blessings.

From time to time, soft exclamations of admiration could be heard from the crowd: "Look, that man has an upright figure, a handsome face, sharp eyebrows, and bright eyes. How can he be so handsome?"

"This girl has bright eyes, white teeth, and skin as white as snow. Her gorgeous dress makes her even more graceful."

"They are such a perfect match, like a match made in heaven." Their eyes followed us closely.

His hands rested lightly on my waist, and instantly my energy surged, my body stiffening with nervousness.

He kept guiding me patiently, moving slowly with the music.

In his arms, I could clearly feel his strong heartbeat, the rhythm intertwined with the music, like two butterflies dancing among flowers.

Our eyes met, and the love in his eyes burned like a blazing flame, blazing and bright. That fiery gaze seemed to melt me ​​into this romantic atmosphere. "Luoshu, I'm willing to give my all to create countless beautiful nights like this for you. I may have had many shortcomings in the past, but from now on, I am willing to become a better version of myself for you, so that you will always be surrounded by happiness." Huang Junze whispered softly in my ear, his breath brushing against my ear, bringing a tingling sensation.

When he came back from his business trip, he seemed like a completely different person. His sweet words made my ears blush.

Today's date gave me a new understanding of him and made me re-examine our relationship.

Marrying him was a great choice.

It’s not that he wasn’t gentle before, but his gentleness was not given to me at that time. Now when I feel his gentleness, it feels so unreal.

A warm current surged in my heart, and my eyes became slightly moist. "Junze, today has become the brightest star in my life. With you, my world is full of light."

After the dance, we returned to our seats and continued to enjoy dinner.

After the meal, the waiter brought out exquisite desserts.

It was a chocolate lava cake, served on a beautiful porcelain plate with a hand-painted pattern.

The surface of the cake is covered with a shiny chocolate shell, like a black gem.

Gently cut it open and the chocolate sauce will flow out, paired with the vanilla ice cream on the side.

The collision of sweet and cold tastes wonderful, and my heart is especially sweet. This sweetness does not come from the cake, but from the sweetness that Huang Junze brings me that I have never experienced before.

When I left the restaurant, I looked back reluctantly, my heart full of nostalgia.

This attachment is not only about my reluctance to leave this wonderful night, but also about the touching and nostalgic feeling that Huang Junze carefully created for me.