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Jiang Duoduo was so excited about buying a big luxury house last night that she forced herself to stay up until three in the morning.

I was lucky to have the alarm on my phone this morning, otherwise I would have definitely overslept.

Jiang Duoduo had two dark circles under her eyes and she hurried out without even having time to eat breakfast.

"The front desk staff should focus on improving their image and service quality. Doormen should be discerning and proactively offer assistance to high-quality customers with their luggage. Don't be listless at work every day. We at Leica International are a five-star hotel. As staff here, your mental outlook is crucial, don't you understand?"

"understood……"

"understood……"

From the sparse responses from these staff members, it was clear that everyone was getting a little impatient with Chen Jinglu's repetitive remarks.

But he was a small leader, and no one dared to confront him head-on.

Chen Jinglu is also a very cunning person. She is too lazy to waste her breath on those old hands, but she still feels that she can handle Jiang Duoduo, the new young person at the front desk.

During the morning meeting, she deliberately glanced at Jiang Duoduo. What she said, "Don't be so listless at work every day," was actually said intentionally to Jiang Duoduo.

Jiang Duoduo's makeup was light, and she had stayed up late the previous night, so the dark circles under her eyes were quite noticeable. But she could swear to God that she was not listless at work!

Faced with Chen Jinglu's indirect criticism, Jiang Duoduo, who was still on probation, did not dare to refute.

After waiting for a long time for the meeting to end, Jiang Duoduo was about to go to the front desk to sort out today's room reservations when she was stopped by Chen Jinglu.

"Jiang Duoduo, you don't need to go to the front desk today. The hotel restaurant will be very busy at noon. Go find Lao Zhou from the catering department and ask him to arrange your specific work for today."

"Oh! Okay, then I'll go to the catering department to find Manager Zhou right away."

Faced with the sudden job change by the front desk supervisor Chen Jinglu, Jiang Duoduo had no right to say no and could only nod in agreement.

These employees who are still in the probation period are like bricks in the hotel, and can be moved wherever they are needed.

Therefore, Jiang Duoduo had nothing to complain about.

She also knew that if she wanted to move up in the future, she couldn't just stay in the comfort zone of the front desk. An excellent hotel manager must be familiar with every department of the hotel.

However, young people with a studious spirit like Jiang Duoduo are still a minority.

Other people who are on probation at Leica International during this period include Wang Tiantian from the Public Relations Department, Zhang Chao from the Operations Department, Chen Jie and Zhao Xueyan from the Room Service Department.

Like Jiang Duoduo, they were temporarily transferred to the restaurant to help out.

"Huh? Why do we have to help out in the restaurant?"

"It must be because the catering department is short-staffed!"

"I'm an operations manager, and I'm being asked to wait tables. Isn't this overkill for our hotel?"

"I'm in the PR department, wasn't I called in too? It's because we're still on probation, there's nothing we can do!"

When the other newcomers found out that they were transferred to the catering department to help, they couldn't help but complain.

It is said that the work in the catering department is very tiring. Not only do you have to be a waiter, but when it gets busy you even have to wash dishes.

They are graduates from prestigious universities and they are not here to wash dishes.

……

Jiang Duoduo was the first of these newcomers to arrive at the catering department.

Because the catering department is on the first floor, very close to the hotel lobby where Jiang Duoduo is.

On the right side of the lobby is a large and luxurious restaurant that can accommodate 400 people at the same time.

Behind the restaurant is a corridor about 20 meters long that leads to the hotel kitchen.

After asking the restaurant waiter, Jiang Duoduo learned that Manager Zhou was in the kitchen.

"Excuse me, is Manager Zhou here? I'm Jiang Duoduo, the new front desk clerk. Supervisor Chen asked me to come here to help."

As soon as Jiang Duoduo entered the kitchen, she saw that everyone inside was busy.

Some were preparing side dishes, some were chopping vegetables, and some were wielding large woks and frying dishes. They were all wearing white chef uniforms, and at first glance it was hard to tell who was Supervisor Zhou, so Jiang Duoduo had to introduce herself first.

"Didn't they say there were five newcomers coming to help? Why are you the only one here?"

After Jiang Duoduo introduced herself, a middle-aged man in the crowd who was frying noodles in a big pot stopped, looked at Jiang Duoduo and asked.

"I'm the only newcomer at the front desk, and I'm not very familiar with other departments. Manager Zhou, may I know what my main duties will be today?"

Jiang Duoduo saw that everyone in the kitchen was very busy, so she quickly asked what she could do.

Manager Zhou handed the pot in his hand to the chef who was shredding potatoes. Just as he was about to go over and find something for Jiang Duoduo to do, he heard someone at the door ask, "Excuse me, is Manager Zhou in the kitchen?"

"It's me!" Manager Zhou had no choice but to answer first.

"Hello, Manager Zhou! I'm Zhang Chao, the new employee in the Operations Department."

"I'm Wang Tiantian from the Public Relations Department!"

"We are Chen Jie and Zhao Xueyan from the housekeeping department."

"We were all sent by our leaders to help out in the catering department."

The four newcomers from other departments also introduced themselves to Manager Zhou one by one, and glanced at Jiang Duoduo who was wearing the front desk uniform.

"Alright! Now that all five of you are here, I'll tell you about your mission for today."

Manager Zhou took the five of them to a room next to the kitchen.

This should be a storage room of the catering department, and the shelves inside are filled with various kitchen supplies.

There was a simple set of desks and chairs outside. Jiang Duoduo guessed that this should be Manager Zhou's office.

"Today, from 12:14 to 598:400, our hotel is having a two-hour seafood buffet. The price is yuan per person, and the buffet tickets were sold out in less than an hour after they were put on the shelves yesterday."

"Is our hotel's buffet so expensive? 598 yuan is enough for my food expenses for a month!"

Zhao Xueyan stuck out her tongue and exclaimed that this buffet meal, which cost nearly 600 yuan per meal, was too expensive!

"Xueyan, don't interrupt Manager Zhou!"

Chen Jie on the side whispered a reminder.

Manager Zhou glanced at Zhao Xueyan, who was complaining that the buffet was too expensive, and said, "Our seafood is all air-freighted in. It's expensive for what it's worth!"

"It's still early, so you can help wash the vegetables and seafood in the kitchen. At 12 noon, guests who have purchased buffet tickets will start arriving, and you can go to the restaurant to serve. Help the guests replace the bone spitting plates and clean the tables."

"Okay, we got it."

Jiang Duoduo and the others looked at each other and answered in unison.

"Then come over here and put on your aprons and this disposable hat. Wash your hands before you help in the kitchen."

Manager Zhou reminded a few people of the things they should pay attention to when helping in the kitchen, and then let them dress neatly and go to the kitchen to work.