The Little Lucky Girl.

Chapter 130 Planting Rice

The fields are busy with rice planting, and the countryside is picturesque.

It really fits the poem "Rice Planting"

Planting green seedlings in the fields,

Looking down, you can see the sky in the water.

A pure mind is the way.

It turns out that taking a step back is actually moving forward.

Spring plowing is like a poem, and the earth is like a painting. Now is the rice transplanting season, and the countryside is bustling with spring plowing.

The crisscrossing rice paddies, brimming with spring water, shimmer with life. Looking out, the earth resembles a palette, showcasing varying shades of white, green, and red. The figures of farmers working, the graceful lines of the rice paddies, and the densely packed houses complement each other, creating a beautiful rural landscape. The traditional farming custom of "working from sunrise to sunset" is practiced year after year in the spring fields.

When they arrived at the field, the master and his two servants put the food boxes on the edge of the field and shouted, "Grandpa, grandma, uncle, aunt, dad, mom... everyone come up and eat!" Su Qing said.

Su Qing took out a clay pot and scooped some water for everyone to wash their hands!

"Thank you, my sweet baby!"

.........

Today's lunch is roujiamo (Chinese roujiamo). Su Qing made a lot. There are so many people, and they all work on the farm, so they're the ones doing the hard work! I'm sure everyone will be well fed!

"All you can eat roujiamo (Chinese roujiamo) and drink sour plum soup!"

"Okay, thank you girl!"

Everyone ate roujiamo and drank sour plum soup, feeling very comfortable! The fatigue from working was instantly swept away, and the whole body was full of energy again! Su Qing added spiritual spring water to the sour plum soup!

After everyone finished lunch, Su Qing packed up the food boxes and water bowls and prepared to go back!

"My dear, walk slowly. The ridge of the field is too narrow and there is a lot of grass!" said Old Man Su.

"I know, Grandpa!"

Su Qing returned home, put the dishes in the kitchen, and took Chuntao for a stroll in the orchard with a backpack on her back! In April, the cherries in the orchard were ripe!

The other fruit trees were also bearing small fruits! Some of the veteran uncles were weeding under the fruit trees in the orchard, some were tending to the pigs, cattle, sheep, chickens, ducks, and geese, and some were tending to the fish ponds... Everyone was busy! Uncle Jiang's leg had also healed, and he walked briskly over!

"Hello, Uncle Jiang!"

"Miss, you are here! If you have any instructions, tell your subordinates to do it!" Since Jiang Yuan's leg healed, he has been more respectful to Su Qing!

"It's okay, Uncle Jiang, go ahead and do your work! I'll just pick some cherries! You can also pick some for yourselves!"

There are many benefits to eating cherries!

Cherries are rich in nutrients. Eating cherries in moderation can help the body excrete toxins and have a laxative effect.

The iron content in cherries ranks first among all fruits. It can promote the production of hemoglobin, has a good effect in replenishing blood, and makes the face look rosy!

Cherries also have the effect of whitening and rejuvenating the skin!

"Thank you girl!"

"Uncle Jiang, your leg is healed! You can get married now! If there's a girl in the village you like, tell me! I'll ask my grandma to propose marriage to you!"

Jiang Yuan was so embarrassed that his face turned red after being called by a little girl!

Su Qing came to the cherry tree, flew up to the tree, and started picking cherries! In half an hour, Su Qing and Chun Tao had picked a basket of cherries!

Then the master and servant returned to the yard, washed all the cherries, kept some for eating directly, squeezed some into cherry juice, and made some cherry wine!

After all the cherries are processed, it’s time to make dinner!

Tonight, Su Qing made a dish of cherry meat. It is bright red in color, sour and sweet, crispy on the outside and tender on the inside. It is a perfect dish to go with rice!

At the hour of You, all the people who had been working in the fields came back! Su Qing and Chun Tao served the food on the table!

The whole family ate dinner with clean hands!

"My dear, what is this dish? It's sour and sweet, so delicious!"

"Grandpa, this is cherry meat! Please eat more!"

"Mmm, it's delicious! It's very refreshing!"

"There's also cherry juice, everyone try it,"

“Delicious!”

.........

After everyone finished dinner, Su Qing asked Chuntao to bring out the washed cherries as after-dinner fruit for everyone!

After half a month of such busy life, the villagers finally planted all the rice seedlings in the fields! The sweet potato seedlings were also planted!

It's time to raise spring silkworms, and Su Qing's family is busy again! The villagers who were hired by Su Qing to raise silkworms last year have come back as scheduled. This year, everyone is very skilled in raising silkworm seeds...

The lotus leaves in Su Qing's lotus pond also slowly emerged from the water one by one. The newly emerged lotus leaves rolled inward into a bud tip, which was their "front-line scout team", exploring the temperature and growth environment for the lotus leaves behind.

The lotus seedling stage starts from the time the first floating leaf is fully unfolded and ends when the upright leaf grows. At this time, leaves begin to grow above the water surface. When they first emerge, they curl inward into a bud tip, and then slowly unfold and grow into large discs.

From the time when the lotus leaves first show their tips to the time when the lotus leaves reach the sky and become endless and green, this period is also the best time to enjoy the flowers. The lotus flowers in full bloom in the pond usually last from early June to around August.

When the lotus flowers fade, it is the season of lotus pods, which is also a gift from nature left to us when the lotus flowers bloom.

As the temperature gets colder, the lotus flowers begin to fall, the lotus leaves gradually turn yellow, and slowly begin to enter a dormant state!

Lotus roots gradually enter the harvesting period starting from July, and last until October, which is the peak season for digging lotus roots!

Now, Su Qing not only inspects the workshops, orchards, rice fields, sweet potato fields, and potato fields every day, but also inspects the workshops in the county town!

Doctor Yue returned to the Valley of Divine Doctors to deal with an urgent matter and has not returned to the Su family yet!

At the Zhuge family home in the suburbs of Beijing, Madam Zhuge is over three months pregnant, and the doctor's pulse still indicates twins. The head of the Zhuge family is basking in the sun in the courtyard with Madam Zhuge, Ouyang Xue'er, and he's very worried! "Xue'er, when you give birth, we'll ask Qingbao to deliver you! You're having twins, so it's quite dangerous! Qingbao can also perform a cesarean section, so if you can't deliver, we'll do it!"

"If the baby is taken out through caesarean section, can the person still survive?" Ouyang Xueer asked.

"I've had everyone check. Qingbao has performed cesarean sections on several women who have given birth! They were all very dangerous, but Qingbao saved them all in the end! They all had malpositioned fetuses. When you're about to give birth, I'll take Qingbao in advance!"

"Okay, husband! I'll do whatever you say!" Ouyang Xueer was very happy!

Nanyue Kingdom—Regent Prince's Palace. Concubine Li had been in the palace for almost two months and had hardly seen Situ Xiao. Today, Concubine Li went to the main courtyard to look for Situ Xiao again, "Madam, the prince is not in the study!"

"Where did the prince go?"

The servant stammered, "My Lord, my Lord is in Concubine Ji's courtyard!"

"what?"

Concubine Li was very angry and rushed into Concubine Ji's yard regardless of anything!

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