After the divorce, I was tricked into a love show, and my ex-wife was anxious

Then he patted his chest.

He smiled at Shen Yu and said,

"Then please wait a moment, I will take care of the rest."

Then he turned to look at his niece and said,

"Hey dear, come and help your uncle take out those precious ingredients from the ice storage."

The woman nodded and hid behind her uncle.

He took another peek at Shen Yu and turned away.

The whole person looks very cute,

Some of them don't look like adults and are quite childish.

In fact, Tan Ping usually doesn't take action easily in the store.

Instead, he gave it to his son and several apprentices.

If there is no heavyweight figure, he will not take action easily.

And Shen Yu is the heavyweight figure today.

After a while, several cold dishes were served first.

Crystal braised pork, drunken chicken, honey barbecued pork and cold jellyfish,

All of them are signature dishes.

After climbing the Great Wall for a whole morning, coupled with the aroma of these delicious foods in front of me,

Luo Zhi and the others couldn't help but swallow their saliva.

After seeing this, Shen Yu smiled and said,

"Don't just watch, come and try Mr. Tan's cooking.

Mr. Tan is a serious national-level first-class chef. It's not easy to eat the food he makes."

Shen Yu said so.

Luo Zhi and the others naturally didn't hesitate and immediately picked up their chopsticks and started eating.

Next came the soup, which was as clear as water and filled with bird's nest.

The following main courses are arranged in order from light to rich.

The seafood dishes served included braised abalone, poultry dishes included braised fish maw, and the specialty dish of braised scallops and Chinese cabbage.

Seeing these delicious foods one after another,

Taylor and others hated that they only had one mouth. This was too delicious. He was worthy of being the contemporary head of Tan's cuisine.

The following side dish is mussel snack.

The dish used to reset the taste buds and relieve greasiness is rock sugar lily.

Then came the finale of the day: Buddha Jumps Over the Wall and Braised Black Sea Cucumber.

There are also seasonal vegetables, such as stir-fried asparagus, etc.

Finally, add traditional desserts such as walnut curd, date paste cake and seasonal fruits.

At this point, a complete banquet of Tan's cuisine is complete.

Soon,

Tan Ping brought his little niece with him again, knocked on the door and came into the private room.

He was holding a bottle of wine in his hand.

It was obvious at first glance that he wanted to have a drink with Shen Yu.

As expected, after Tan Ping came in,

He looked at Shen Yu and said,

"Principal Shen, I came here to offer you a glass of wine. To be honest, I am actually your fan.

Ever since you shone brightly internationally and helped China gain prominence, I have become your idol."

Upon hearing this, Shen Yu quickly stood up.

He stopped Tan Ping's action and said with a wry smile,

"Mr. Tan, thank you for your love for me, but I'm sorry, I have a problem, that is, I get drunk as soon as I drink.

Even red wine is the same, let alone white wine. I'm afraid I'll let you down."

After hearing what Shen Yu said, Tan Ping suddenly remembered that Shen Yu seemed to be unable to hold his liquor.

Just as he was about to put down his glass,

Luo Zhi, who was beside Shen Yu, suddenly stood up, looked at Tan Ping and said with a smile,

"Mr. Tan, let's put it this way. Ayu really can't drink. I'll drink your glass of wine for Ayu. Is that okay with you?"

Tan Ping had already put down his wine glass, but when he heard Luo Zhi's words, his eyes suddenly lit up.

But he still shook his head and said,

"It's okay. I was just so happy that I forgot that Principal Shen couldn't hold his liquor. Otherwise, I would have served tea instead of wine."

Upon hearing this, Luo Zhi reached out and took the small wine glass from Mr. Tan's hand.

Said with a smile,

"Of course I have to drink Mr. Tan's glass of wine. Thank you for your love for A Yu. I'll drink it on his behalf."

After finishing speaking, he raised his glass and drank it all.

Seeing this, Tan Ping looked at Luo Zhi with eyes full of admiration.

As a national-level first-class chef,

He has met countless celebrities and upper-class people since he was a child.

He has even met the country's leaders many times.

So when she faced Luo Zhi, Zhou Zhiji, Shuyi and others,

Be able to remain calm and composed in the face of both praise and criticism.

But after drinking this glass of wine, he also looked up to Luo Zhi. Not only did she rescue Shen Yu from the predicament, but she also did not let his own face fall to the ground.

After Tan Ping took the wine glass, he immediately gave Luo Zhi a thumbs up and said with a smile,

"Women are truly as good as men."

After exchanging a few pleasantries with Shen Yu, he was about to leave.

At this moment, the niece who had been hiding behind Tan Ping,

At this moment, I suddenly don't know where the courage came from.

Holding the phone, he whispered,

"Principal Shen, can I take a photo with you?"

After hearing this, Shen Yu smiled and nodded.

"Of course."

Then he waved to the woman, and the woman came to Shen Yu, suppressing her shyness.

The two took several photos together before giving up.

Tan Ping, who was standing by, was also eager to try it.

After seeing his niece finish the photoshoot, he quickly said,

"Be good, take a picture of me and Principal Shen as well."

Then he took the initiative to come to Shen Yu,

Seeing this, Shen Yu placed his right hand on Tan Ping's shoulder.

The left hand raised the thumb.

After feeling the arm on his shoulder, Tan Ping was stunned for a moment.

Then a happy smile appeared on his face instantly.

His right hand imitated Shen Yu and also raised a thumbs up.

Until I saw my niece making an OK gesture,

He then shook hands with Shen Yu again and left the private room.

In the private room,

Luo Zhi and the others continued to feast on the delicacies on the table.

Although Quanjude's roast duck and the famous Beijing copper pot hot pot are both very delicious,

But these are what Chinese people can eat often.

It is delicious in the ordinary sense.

But it is not on the same track as today's Tan's cuisine.

Especially the chef Tan Ping’s personal cooking.

It can basically be said to be at the level of a small state banquet.

Whether it is appearance, presentation, taste or nutritional combination, it is all top-notch.

It can be said that this is the most delicious food they have eaten in these days.

The six of them cleared away all the delicacies on the table.

Only then did he put down his chopsticks.

Although Tan's cuisine is small and exquisite,

But this banquet was for eight people, but Shen Yu and five beauties ate it all up.

You can imagine how good Tan Ping's craftsmanship is.

After eating,

Several people were fully armed again, then walked out of the private room and came to the front desk.

The lady at the front desk was watching the photo she had just taken with Shen Yu.

After hearing the footsteps, he turned around and saw Shen Yu and others coming out.

He quickly turned off the screen of his phone.