It's over! After eloping, I was caught by my cold husband and taken back to his room

When Mrs. Hu saw so many valuable things and piles of grain and flour on the ground, she was really shocked.

"Nan Yan, you...why did you buy so much? Even if Huaiyang made money, he couldn't spend it like this."

Mrs. Hu's face turned pale and she looked at Ye Nanyue anxiously. She was really scared.

What kind of family is this? They actually bought so many things.

If my son-in-law knew about this, no matter how good his temper is, he would probably be unhappy, right?

Seeing Hu's panic, Ye Nanyue sighed, patted Hu's arm, and comforted her, "Mom, don't worry about it. Don't worry about the money. I know what I'm doing."

"As for these things...give the sugar and cakes to my nephews, and you and my two sisters-in-law for the brown sugar."

"I've taken a lot of things from home over the years, and I've received a lot of favors from you. What's the point of not buying you some candy to replenish your body?"

"When I earn more money in the future, I will buy you more. You are surprised. What will I do in the future?"

When Mrs. Hu heard her say this, she was stunned for a moment, and her eyes suddenly turned red. She looked at Ye Nanyan with relief and excitement, and kept saying, "Good, good, good, my Nanyan has grown up. Mother is very happy."

Ye Nanyue finally breathed a sigh of relief: "That's it. Mom, let's quickly put things in order. I'll cook with you."

"Cook? How can you cook? Just let mother do it." Mrs. Hu said to Ye Nanyue while moving things.

Ye Nanyue didn't argue with her and said, "Mom, come with me to the kitchen later and I'll find out. My cooking is so delicious now. Huaiyang and Ping'an both praised it."

Hu was surprised: "But is it true?"

This little daughter has never done any rough work at home.

Otherwise, how could an ordinary farmer's family raise such a delicate girl?

Let’s not talk about anything else, just look at her fair skin, no other daughter can compare to hers.

"Of course it's true." Ye Nanyan said again: "Mom, put the things in order first. They are in the way in the living room."

But Mrs. Hu said, "If you don't want to return it, just put it here."

Ye Nanyue looked at Hu in confusion, obviously not understanding why.

Mrs. Hu glanced at her and smiled, "My daughter has become successful and knows how to be filial to me. I'm going to put it here for everyone to see! When your father and brother and sister-in-law come back later, they'll see it right away."

"So I don't have to tell everyone!"

Looking at Mrs. Hu's cheerful expression, Ye Nanyue couldn't help but smile, but also felt a little distressed.

The original owner was really too pretentious before. She would be very happy if her mother's family was treated a little nicely.

Ye Nanyue said, "Okay, Mom, let's go to the kitchen and I'll cook."

Seeing that her daughter was serious, Mrs. Hu did not refuse and took her into the kitchen.

Ye Nanyue took the meat, bones and other things she brought into the kitchen, and also took some flour and potatoes.

After entering the kitchen, Ye Nanyue first blanched the large bones and boiled a large pot of potato and pork ribs soup.

Hu's cooking skills were also good. Ye Nanyue asked Hu to steam two large pots of white flour buns and steam them on top of the big bone soup.

Mrs. Hu felt distressed: "How can we eat so much white flour even though it's not a festival? Can we add some whole grains?"

"Mom, add some whole grains in the future. Today I'm back, so I'll just use white flour. Dad and my brother and sister-in-law have been working hard lately, so they need to eat something good." Ye Nanyue said.

Mrs. Hu thought about it and agreed. Then she saw that her daughter had brought so much and it was harvest season, so she didn't say anything.

Ye Nanyue fried the lard in another pan first.

While the oil is frying, chop the potatoes and side dishes, and cut the pork belly into pieces.

Mrs. Hu also fished out a head of pickled cabbage and cut it into thin strips.

After a while, the lard was fried. Ye Nanyue put the lard in a newly bought ceramic pot and the oil residue in a bowl. Then she stewed cabbage, vermicelli and lean meat in the bowl that had been used to boil the lard.

There are many people in the family, and she does a solid job.

When it is almost done, sprinkle in the lard residue to make the aroma more intense.

Sauerkraut must be rich in oil and water, but in this day and age, people are reluctant to give up the oil and water.

The lard residue is just right when put in.

Ye Nanyue picked up the pork, sauerkraut and vermicelli, and casually shabu-shabued it in the hot pot, and fried braised pork belly and potatoes with the pork belly.

The pork belly was fried until shiny and oily, and the potatoes were covered with soup and stewed until they were soft and sticky, which was very flavorful.

Sprinkle some chopped green onions on it and it will be absolutely delicious.

Mrs. Hu was really happy this time. Her daughter's cooking skills had improved, and each of the dishes she prepared was a delicious one. She kept swallowing her saliva beside her.

Hu Zi and Ping An in the yard no longer had the heart to play and gathered in the kitchen.

Mrs. Hu asked Ye Nanyan, "Nanyan, what are those yellow things? They look strangely fragrant."

Ye Nanyue said, "Mom, I dug this up in the back hills. I call it potato seeds. I... I saw it in my third brother's book. It's a food from Southeast Asia. I brought some seeds with me this time. You can try some. If you like them, ask Dad and my brothers to plant them in the back hills or in the fields."

"Really?"

Mrs. Hu said, "Did you read it in your third brother's book?"

Ye Nanyue chuckled: "Didn't I take away a lot of Third Brother's books before? There is a book that says this, and I remembered it."

The original owner always helped Lin Xiuwen steal the third brother's old books and manuscripts.

Sometimes the original owner doesn't want to choose carefully and just takes whatever books he can get.

Some were new books or miscellaneous notes, which she was also allowed to take away.

So no one would doubt her when she said that.

And the original owner could indeed read.

Before the original owner knew Lin Xiuwen, when his family was better off, he hired a teacher for his third brother.

The original owner didn't work at home, so he also learned some words.

The original owner was actually very smart and could learn things quickly. Seeing how quickly she learned, the third brother also taught her privately.

It's just that the original owner was too love-brained...

"Mom, please try it."

Ye Nanyue scooped two pieces of meat and a few potatoes for Hu and handed them to her.

Mrs. Hu shook her head: "Wait until your father and brother and sister-in-law come back and eat together. I don't want it."

Ye Nanyan: "Mom, there are plenty here, please try some first."

As she spoke, she stuffed the bowl into Hu's arms and scooped a few pieces for Hu Zi and Ping An respectively.

Hu Zi looked at Mrs. Hu's expression and seeing that his grandmother didn't say anything, he took it and ate it.

As soon as the little guy ate it, his eyes lit up.

Ping An was relatively calm. He took the bowl and chopsticks and said to Mrs. Hu, "Grandma, please try it. Daddy and I eat this often. It's delicious."

Seeing that the pot was indeed very big, Mrs. Hu didn't say anything and picked up a potato to taste it first.

After eating, Mrs. Hu's eyes lit up.

I don’t know if it’s because of the meat or because my daughter’s cooking skills are good!

These potatoes are so sweet and glutinous that they melt in your mouth. They are soaked in the broth of the braised pork and are really delicious.

It even makes people want to swallow their tongue in one bite.

"Mom, is it delicious?" Ye Nanyue asked with a smile.

Because it was a little hot, Hu took a quick sip of it in his mouth, blew on it twice, and said with enjoyment as he chewed it, "It's delicious and fragrant."

(PS: My dear children, happy Mid-Autumn Festival!)