It's over! After eloping, I was caught by my cold husband and taken back to his room

When he said this, Ye Nanyue was stunned for a moment.

She looked at him with some surprise: "Really?"

It seems that her plan to start a roast duck business will fail.

Lu Huaiyang said: "Yes."

As he spoke, he led Ye Nanyue and Ping'an to the restaurant not far ahead.

Lu Huaiyang walked in front calmly, holding Ping An in one hand and Ye Nanyue in the other.

Looking at his back, Ye Nanyue felt a little dazed for a moment.

She didn't know if it was her illusion or if Lu Huaiyang didn't deliberately restrain his demeanor after coming to Beijing.

It seems that his entire aura has changed since he came to Beijing.

Even though he was just wearing an ordinary green robe, looking at him from behind, he looked different.

It's very different from before.

Lu Huaiyang took her into the restaurant in front.

When we arrived at the door, the waiter was enthusiastically greeting the customers passing by and trying to grab their business.

Seeing the family of three coming from afar and looking at the clothes they were wearing, Ben's warm smile suddenly dimmed.

He turned around and pretended not to see them, not even glancing over here.

Ye Nanyue frowned.

Sure enough, snobbery does exist no matter which dynasty it is.

It looked like the waiter's expression changed so quickly.

Not even a hint of covering up.

For a moment, Ping'an's steps froze. He looked at the waiter over there and stopped moving forward for a while.

Looking at Xiao Ping'an like this, Ye Nanyue knew that he must have been scared.

Immediately, Ye Nanyue's face darkened and he prepared to take two steps forward.

I want to teach that waiter a lesson.

Lu Huaiyang led them both forward. When he looked at the waiter, he said calmly, "Waiter, three of you."

The waiter was stunned for a moment and turned to look at them.

Perhaps it was Lu Huaiyang's demeanor or the unusually calm tone of his voice, but the waiter actually swallowed guiltily and instinctively bowed to the three people, inviting them in. "You three, huh? Please come in, young master and madam, please come in."

The waiter's attitude was completely different from before, and he looked like a completely different person, completely respectful.

Lu Huaiyang remained calm, neither angry nor reacting, and walked inside.

It was as if what happened just now had never happened.

Ye Nanyue suddenly understood.

As expected, people who originally came from aristocratic families could not compare with little Karami like her!

Look at his broad mind.

He must have felt that there was no need to argue with a low-level person.

As long as you are stable, others will naturally respect you and treat you differently.

The waiter took the few people up and quickly picked a table by the window. He took a towel from his shoulder and wiped and swept the table and chairs. He was even more respectful to the few people: "Please, please take a seat, please take a seat."

Lu Huaiyang sat down with no expression on his face, but he inexplicably released a sense of oppression.

He said to the waiter, "Bring us one portion of your roast duck and duck bone soup, and three other side dishes. It's up to you."

"Yes Yes."

The waiter said quickly, "Then we'll have one roast duck with sliced ​​skin, one duck bone soup, one braised deer tendon, one white jade meatball, and one braised meat platter. And for dinner, eight-treasure rice. What do you think, sir?"

Lu Huaiyang glanced at Ye Nanyue, and Ye Nanyue nodded.

It has all the special features and is also suitable for children, with soups, meat dishes and non-vegetarian dishes.

"That's right, let's arrange it this way." Lu Huaiyang said.

The waiter hurriedly bent down to prepare.

After a while, tea was served: "Sir, please wait a moment, it will be here soon."

The three of them were sitting on the second floor, and they could see the people passing by downstairs and the hawkers selling things. It was quite lively.

Christmas Eve forgot about the little episode just now, leaned on the window, looked down, and opened his eyes wide with curiosity.

After a while, the dishes started to arrive one by one.

The way to eat roast duck is somewhat different from modern Beijing roast duck.

There aren't that many variations.

But it is not roasted too fast, it is crispy on the outside and tender on the inside, and tastes great.

Perhaps it is also because ducks in ancient times were free-range and did not have the fishy smell of modern roast ducks.

Plus, the fruit wood used for roasting may make it more authentic and taste even more delicious.

The duck bone soup is also milky white. It is cooked with some vegetables and wolfberries and served. It looks very appetizing and has no fishy smell.

Next comes the stewed deer tendons, which are soft, fragrant and glutinous and melt in your mouth.

The White Jade Meatballs are actually made with small green vegetables similar to Shanghai greens, topped with thick chicken soup, meatballs, and carved radishes.

Visually, it is indeed beautiful.

Also suitable for children.

The braised meat platter is a platter of braised meat cut from the pig's head, with a handful of peanuts sprinkled in the middle.

In this era, cows could not be killed indiscriminately, so not many people ate braised beef.

Eight Treasure Rice is white rice cooked with various ingredients such as candied beans, red dates, lotus seeds, etc.

The rice also seems to be glutinous rice.

It is not known whether glutinous rice was common in ancient times. To be honest, she has never seen it since she came here.

Ping An seems to be quite happy eating this eight-treasure rice.

Ye Nanyue thought that she might be able to make some salty glutinous rice for Ping An and Lu Huaiyang later.

If you put some diced bacon and pork ribs in it, wouldn't the smell make these two men dizzy?

"How does it taste? Do you like it?" Lu Huaiyang asked when he saw that she was distracted while eating.

Ye Nanyan came back to her senses and nodded, saying, "The roast duck is not bad, what do you think?"

The other ingredients are better, but the taste is just so-so.

"You make it better."

"Mother's cooking is better."

Lu Huaiyang and Ping'an, father and son, said it in unison.

Ye Nanyan was stunned for a moment, then laughed: "Then I will make it for you later."

"I'll help my mother wash the vegetables." Ping'an said hurriedly.

Lu Huaiyang glanced at Ping An, then said nonchalantly: "I light the fire, knead the dough, wash the dishes, clean the kitchen, and chop the meat."

Safety:"……"

He looked at Lu Huaiyang with resentment, and his eyes seemed a little dissatisfied.

It was as if he was saying, Daddy, is it fun to argue with me?

When Lu Huaiyang looked at Ye Nanyue, his tone was particularly serious: "I can't let you work alone."

Watching the father and son fighting openly and secretly, Ye Nanyue felt both moved and a little amused.

"Okay, okay, if you all help me, I'll fry it." Ye Nanyue said.

Lu Huaiyang nodded. The three of them were chatting when a few people walked out of the box opposite their seats.

The man in the lead had very fair skin, almond-shaped eyes, and eyebrows that slanted down to his temples. He even had a feminine look that made it difficult to tell whether he was a man or a woman.

Lu Huaiyang took a look, his face darkened, he turned around and said nothing.