Zhenfubao waved his hand and the warehouse was full of grain, and the whole family regretted it

These words were spoken forcefully. Qi Guangheng nodded and said, "Investigate. Follow this path and investigate thoroughly. I want to find out who is behind this."

Bai Wanwan then said, "Then let's go in and treat Prince Zuo Xian now."

Qi Guangheng nodded and said, "Do your best! Even if you can't cure it, it's understandable."

Bai Wanwan nodded seriously and said, "However, I also need a lot of precious medicinal herbs and some food ingredients..."

Qi Guangheng nodded and said, "Whatever you want, I will satisfy you."

Bai Wanwan wrote for the duration of an incense stick, creating a list that was completely filled with words. Sun Quan twitched when he saw the list: "Wanwan, isn't this too harsh?"

Bai Wanwan quickly shook her head and said:

“What’s so cruel about this?

Just talk about thousand-year-old ginseng, Tianshan snow lotus, deer antler, musk, bezoar, and cordyceps. Do you have any of these?"

Sun Quan coughed and said, "Of course we have some. Two thousand-year-old ginseng plants at once, isn't that too much?"

"Not much, not much..."

Sun Quan frowned again and said, "Besides these, why is there a copper furnace? And all kinds of ingredients, this... this is not appropriate, right?"

Bai Wanwan shook her head and said, "It's fine, why not? Grandpa Sun, I told His Majesty to let you follow me, just think of it as a vacation."

Bai Wanwan went straight into the Taiji Hall. Prince Zuo Xian was lying on the bed. Bai Wanwan looked at him with disdain and said:

"Bah! Hate it! If the Xiongnu hadn't offered so much, how could I have agreed to save him?

And the milk bottle, I love this poison so much, why don’t you come out quickly.”

The bottle flew out, stretched, and rushed into Zuo Xian Wang's body.

Others would avoid this poison, but it’s different with the bottle; it loves it so much.

Bai Wanwan reminded: "Be careful not to kill him."

Bai Song, Bai Bai, Bai Yuan, and Gu Sinian were stunned.

Bai Song couldn't help but ask, "What were those things that were flashing just now? Fireflies?"

Bai Wanwan chuckled and said:

"It's a bug I raised. It likes to take drugs. We don't need to care about it.

Let it do the dirty work, and we can have a good rest these few days..."

Milk Bottle rolled his eyes when he heard this. Bai Bai raised his eyebrows and smiled, "Is that even possible? Doesn't that mean there's no poison in the world that it can't cure?"

Bai Wanwan shook her head and said, "I don't know about that. Well, I'm starving. I didn't enjoy my meal tonight at all."

Then they heard Sun Quan directing from outside: "Slow down, put the grill over there, right, right, put the copper furnace over here..."

A young eunuch couldn't help but ask, "Eunuch Sun, what is this copper furnace used for?"

"Maybe they're making medicine? How would I know? Just do whatever I tell you to do. These chickens, ducks, fish and meat are placed here.

"All that seafood needs to be kept on ice. What if it goes stale? What do we do with it?" Eunuch Sun gave instructions for a long time, noticing that the hall was completely filled with seafood.

Then he smiled and said, "Alright, all of you go back! Serve His Majesty well. I have to serve these little ancestors here for the next ten days!"

The young eunuchs sighed and said, "Eunuch, this is too hard for you. You are a senior eunuch, but you have to serve a few children."

"Isn't it? Eunuch Sun can't go out for the next ten days. It's too hard."

Sun Quan touched his nose and said, "Alright, you guys should go back now! I still have to stay here!"

As soon as they left, Bai Wanwan came out and said, "Grandpa Sun, are they gone? You haven't had dinner yet, right? Let's have a quick dinner..."

Gu Sinian coughed and said, "Let me do the burning!"

Gu Sinian's hands were extremely fast. He marinated the sliced ​​black fish with cooking wine and salt, boiled water in another pot, stir-fried the sauerkraut, ginger slices, and scallions until fragrant, then added broth and brought to a boil.

Then slide the marinated fish fillets in, sprinkle with a little dried chili and Sichuan peppercorns, and bring to the boil after a few moments.

This pickled fish is sour and spicy, which is appetizing, but the spiciness is deliberately reduced, which is just what Bai Wanwan likes. She has a delicate body and cannot eat anything too strong.

The swimming crabs are also put into the pot. The scallions and ginger are stir-fried until fragrant, and the crab pieces are stir-fried until red. Some balsamic vinegar is drizzled on them to enhance the flavor. When they are taken out of the pot, some chopped scallions are sprinkled on them, making them shiny and tempting.

The fried chicken is chopped into pieces, coated with batter, and fried in hot oil until golden and crispy. Then it is taken out, drained of oil, sprinkled with pepper and salt, and it is so delicious that it makes people salivate.

Finally, I used the remaining fish bones and tender tofu to make soup. I simmered it over low heat until the soup gradually turned milky white.

After finishing these, Gu Sinian turned around and took out a small brass object from the cabinet. It looked like a round barrel with a lid, and the bottom of the barrel was embedded with a fine copper mesh, and there was a crank handle next to it.

"I'll squeeze you a glass of orange juice to help you relieve your greasiness." He said with a smile. He had someone make this juicer specially. The outer layer was carved with lotus patterns, and the handle was smooth and comfortable to hold.

He took a few oranges, peeled them, cut them into segments and put them into the bucket. He closed the lid tightly and cranked the handle. The sweet and sour juice flowed through the mesh into the porcelain cup below.

In a short while, half a cup was filled, which was golden and translucent, with a fresh fruity aroma.

Bai Wanwan took a sip and said, "Brother Si Nian, you really did it, you're amazing!"

Bai Wanwan would sometimes discuss food with Gu Sinian, and sometimes she would mention these things. Every time, Gu Sinian would silently remember them in his mind, and then figure them out bit by bit for himself.

Just like these dishes, Bai Wanwan suggested them, Gu Sinian took notes, and after taking notes, he would figure out how to make them bit by bit.

He handed the orange juice to Bai Wanwan and said, "Alright, it goes perfectly with the pickled fish and fried chicken."

Bai Bai looked at him and said, "So Wanwan is the only one? Where's ours?"

Gu Sinian glanced at him calmly and said, "The oranges are right next to you. Find a way to squeeze them yourself. This juicer is quite useful."

Bai Wanwan nodded quickly and said, "I'll have someone make a few more juicers. With these things, I can open a milk tea shop."

Gu Sinian picked up a piece of pickled cabbage and said:

"Try it, does it taste right? I spent a long time looking for this pickled cabbage.

The lady refused to teach me at first, but I later spent a hundred taels to buy it."

Bai Wanwan chewed twice, her eyes lit up, and she nodded repeatedly:

"This pickled cabbage tastes amazing, better than anything I've ever had before!

And this fish fillet is incredibly tender, how did you make it?"

Gu Sinian put down his chopsticks, looked at the fish fillets rolling in the pot, and said slowly:

"These fish fillets need to be cooked for a short time. Just turn them over after boiling. If you cook them for too long, they will become tough.

Also, when slicing fish, you have to cut along the grain, making the slices evenly thick.

If you add cooking wine and starch to the fish in advance, it can remove the fishy smell and make it smoother and more tender.

Bai Wanwan nodded as she listened, and picked up another piece of fish fillet with chopsticks: "Yes, that's it, the taste is really great."

It’s exactly the same as the pickled fish I ate in my previous life, and even tastes better.