Ancient natural disasters, walking sideways in the maximum level space!

Jiang Yue looked at her puzzledly, "Sister, what's wrong with you?"

Yao Chi looked at her like a heartless person and had no idea what she was angry about, which made her even angrier.

Yao Chi was seen with her hands on her hips, glaring at Jiang Yue with flaming eyes.

He didn't care about his public image at all, and this made Jiang Yue even more confused.

"Hmph! Now that you have a sister with the same father, you forget about your cousin! It's true that we don't have the same surname, so we are just different!" After saying that, he turned his head away, looking like he didn't want to pay any attention to Jiang Yue at all.

After hearing this, Jiang Yue understood that this girl was jealous.

"Sister~ In my heart, she is just a friend who has supported me. Of course, you are my favorite sister!

I tell you, she has never eaten cake, and I have never told her that I can make ice cream.

I never gave her these fruits, and I never told her that I could make medicine.

But do you think I have ever hidden anything from you?

But we are related by blood, so I can only call you Second Sister reluctantly."

Jiang Yue pulled Yao Chi's arm and shook it back and forth in a coquettish manner, which only made Yao Chi's expression relax.

"Are you serious? You haven't told her any of this?"

Jiang Yue immediately folded her fingers, "Of course it's true! When have I ever lied to you? You're not angry anymore, are you? You're not jealous of Master Qin, but of me."

A few words made Yao Chi calm down. When she heard Jiang Yue mention Qin Cangzhu, she couldn't help but sit on the couch with a gloomy expression.

"Sister, you don't know. Qin Cangzhu is like a stone in a cesspool, smelly and hard!

I am a princess, beautiful and gentle.

That bastard just doesn't want to pay attention to me!

I greeted him and he wanted to get as far away from me as possible! So angry! ! "

"Is it possible that you are too reserved in front of him? Maybe he doesn't like dignified women?

Besides, your temperament is lively and lovely.

If you force yourself to change your personality for a man, your life will be too painful.

If this man cannot tolerate and understand your temperament, it only means that the two of you are not suitable."

After listening to her words, Yao Chi stayed there for a long time with a confused look on his face.

Just when Jiang Yue was getting impatient and wanted to change the subject.

Yao Chi suddenly stood up, clenched his hands, and looked determined.

"Sister, you're right! I'm a princess, a descendant of the royal family. Why should I follow a man around?

This princess doesn't want to live her whole life in humiliation for a man who doesn't like her!

I must hold my head high and not bring shame to the royal family.

He, Qin Cangzhu, is just a second-rank official, yet he dares to look down on me?!

snort!

There are so many men in the world, why do you have to hang yourself on one tree?

Once we settle down, I'll find a son-in-law!"

Jiang Yue looked at the glowing Yao Chi and swallowed.

That's not what she meant.

Well, that's what she meant!

Go to hell with Qin Cangzhu!

Yao Chi is so beautiful, many people are thinking about it!

snort!

The two sisters laughed so heartily that the maids waiting at the door looked at each other in confusion.

Complaining about the same man, the two of them reconciled and went to Concubine Liang's place laughing and waiting for dinner.

Jiang Yue suddenly remembered something, "Sister, I just passed by the kitchen and saw some fresh fish and crabs.

Can I show you my skills today?"

Yao Chi's eyes were filled with admiration, "Besides making pastries, my sister can also cook?"

"Hey, I'm not good at making famous dishes, but I can still make some home-cooked dishes. Today I'll make you some pickled fish so you can taste my cooking skills."

"Sour fish? That sounds delicious. My mouth is watering! Come on, let's go to the kitchen quickly."

Jiang Yue came to the kitchen, where people were busy preparing meals for each room.

Seeing the two young masters approaching, Chef Liu hurried forward and bowed, "Third Princess, Princess, I am visiting the kitchen today. Do you have any instructions?"

Jiang Yue had made snacks and fruit salad before, and everyone in the kitchen knew that this young master liked to tinker with food.

They also liked to follow behind and learn secretly, all because the master was generous and allowed them to learn.

The princess said that she would only do it once, and how much they could learn depended entirely on themselves.

This is great!

Jiang Yue walked towards the fish and crabs that were still looking in the water.

"Leave me one grass carp, six swimming crabs, and prepare a stove."

Liu Yuchu followed Jiang Yue and fished out the fish and crabs that Jiang Yue needed from the water.

This is also strange. Chaoxian is a coastal city, so it is not surprising that there are so many seafood.

The lake on land had dried up long ago, but for some reason the water surged up overnight last night, and there were all kinds of fat fish in the water.

This caused many people inside and outside the city to scramble for the fish this morning. King Rong arranged for people to salvage the fish and prevented the people from going into the water and polluting the water source.

Now people all know the value of fresh water, and they line up to get fish according to the arrangements.

While fishing, Chef Liu happily told a few people about the strange things that happened this morning.

Yao Chi and several maids were surprised and excited as they urged Liu Yuchu to continue.

Jiang Yue, on the other hand, was very calm as she killed, cleaned and filleted the fish.

Liu Yuchu and several other imperial chefs were talking at once when they saw Jiang Yue take out a fish bone intact.

Everyone widened their eyes, suddenly fell silent, and followed Jiang Yue's hand intently.

Yao Chi also found it novel and wanted to try it, but this time Jiang Yue did not agree with her.

"Sister, please don't use the knife. Be careful not to cut yourself. Besides, filleting fish really requires your knife skills. What do you chefs think?"

Liu Yuchu took the lead in agreeing, "The princess is right! This knife technique really tests your knife skills. Judging from the princess's skills, she must have practiced knife skills for at least six or seven years, right?"

After washing her hands, Yao Chi picked up the slices of fish fillet that were as thin as wings, feeling a little sad.

It was all their fault for finding my sister too late. She actually had six or seven years of knife skills. You can imagine what she'd endured in the Jiang family all those years!

Thinking of this, she disliked Jiang Xue and her daughter again.

Jiang Yue was concentrating on descaling and gutting the grass carp, cleaning it, splitting it into two pieces along the spine, removing the bones and head, and slicing the meat into thin slices.

Add a little salt, white pepper, egg white and starch to the fish fillets, mix well and marinate for 10 minutes.

I didn't realize that my good sister next to me was angry again.

Wash the pickled cabbage you brought and cut it into small pieces. Cut the dried chilies into small pieces and set aside.

To stir-fry sauerkraut: Heat oil in a wok and add Sichuan peppercorns and dried chilies. Stir-fry until fragrant. Add ginger, garlic, and pickled peppers. Add sauerkraut and continue stir-frying until softened.

In another pot, add a suitable amount of oil and fry the fish bones until both sides are golden brown. Add enough boiling water, bring to a boil over high heat, then reduce to medium-low heat and simmer for 20 minutes, until the soup turns white.

Pour the cooked fish bones and soup into the marinated fish fillets and cook over high heat until the fish fillets change color.

Add appropriate amount of salt and chicken essence according to taste, sprinkle with scallions and serve.

Except for salt, all other seasonings were brought by him himself. It is obvious that they are exclusive secret recipes that cannot be passed on to others.

Liu Yuchu and several other cooks looked at Jiang Yue eagerly. She immediately took out a few jars of seasonings and handed them to them, letting them study them themselves.