Rich Peasant Girl: The General's Wife Has Space

Just after taking a few steps, Xiao Wan called Zhao Mingyuan again and asked him not to cook for lunch. She made some new dishes at home and asked Zhao Mingyuan to come and get them. Zhao Mingyuan nodded in agreement.

When Xiao Wan entered the house, she seemed to see a stranger entering her uncle's house not far away. Xiao Wan just took a look and didn't pay any more attention to it.

After returning home, he was still in shock and wanted to talk to Liu quickly to send Shen and her son away. Both sides were relatives, and it was better for them to live in his own home. If such things happened, his family would lose face if a big fight broke out.

The Shen family, mother and son, ate, drank and slept at home. Liu asked them openly and secretly, saying that only her eldest brother was at home, so it would be inappropriate for them not to go back. However, Shen pretended not to hear anything, which made Liu secretly worried.

The two people in the cave had no idea that they had been discovered. Zhao Cuihua gradually stopped being afraid and instead enjoyed the feeling of being surrounded by two men. From time to time, she would give Liu Jingui a few cents as a sweet treat.

Liu Jingui came back at noon. When Mrs. Liu asked him where he had been, Liu Jingui pretended to be hypocritical and said that he had gone for a walk in the mountains. In the afternoon he would go to learn how to harvest potatoes from Uncle Xiao so that he could help his aunt's workshop.

Liu and Shen looked relieved when they heard this. Only Xiao Wan knew where he had gone. After hearing Liu Jingui's words, she felt sick and subconsciously sat further away.

Liu Jingui didn't dare to provoke her. After all, the last time Xiao Wan threw her sister down, she was very strong and her eyes were very scary.

I can't tell my mother about this directly, and I feel a little embarrassed. I have to think of a solution.

Xiao Wan shook her head, gathered her thoughts, and prepared to take out the vermicelli and mutton to see how the result would be.

Zhao Mingyuan returned home, his heart still pounding. Seeing two more people in the house, Zhao Mingyuan subconsciously became on guard.

Fu Mingxuan came out of the house and said to Zhao Mingyuan with a smile: "Mingyuan, look who's here?"

When the two turned around, Zhao Mingyuan realized that the people who came were the second prince's personal guard Ying Mo and the "half-baked" doctor Zhang. They were all very excited to see old friends.

The miracle doctor is a disciple of the Medicine Saint, and was met by chance when the Second Prince and Zhao Mingyuan were traveling. Although he is not very good, his medical skills are indeed good.

At that time, in order to lure away the men in black, Ying Mo left two other guards to protect the second prince, but he did not expect that another wave of men in black would come to chase him.

Those two guards died to protect the Second Prince. When the story was brought up, Ying Mo's usually cold face showed some emotion, and the Second Prince became even more silent.

Although they were master and servant, they had grown up with him after all. Of the ten master guards, five were sent out by the second prince to do things, two stayed in the capital for liaison, and three were there for personal protection. Two of them died, leaving only the guard Chang Ying Mo.

The atmosphere suddenly became very solemn. Doctor Zhang forced a smile and comforted everyone, saying that there would always be a day of revenge.

Fu was the only one in the Zhao family who didn't know the identity of the second prince. Fu only told Fu that it was the second prince's servant who came. Fortunately, the house built by the Zhao family when they returned to the village was big enough, otherwise it would not be enough to live in.

At the Xiao family, Xiao Wan planned to make mutton, radish and vermicelli stew first. Since they only had vermicelli here, she would use it instead of rice noodles. In the afternoon, she would go to the workshop and teach the female workers how to make some vermicelli and rice paper.

Xiao Wan cut the mutton into thin slices, boiled water in a pot, blanched the mutton, and took it out when it changed color, and set it aside.

Peel and shred the white radish, soak the vermicelli in warm water until soft, add the appropriate amount of oil in a wok, sauté the onion and ginger, pour in the shredded radish and stir-fry until soft, add the appropriate amount of hot water, bring to a boil over high heat, add the vermicelli, and when the vermicelli is almost cooked, add the mutton slices and cook for a few minutes

When the soup turns white, sprinkle some salt to season it, then throw in some coriander and you're done.

Mutton is warm in nature, radish clears the lungs, and vermicelli lowers blood lipids and promotes absorption, which is suitable for Fu.

Then she made cumin lamb. The last time Xiao Wan bought rice in the grocery store in town, she found cumin. The store owner didn't know what it was used for, but just said it was imported from overseas.

Xiao Wan was very excited at that time. Cumin, now I can make barbecue.

Cut the mutton into thin slices, put it in a large bowl, pour in appropriate amount of shredded ginger, chopped green onion, appropriate amount of chili powder, a spoonful of cumin powder, two spoonfuls of soy sauce, appropriate amount of salt and potato starch, and marinate for a quarter of an hour. Xiao Wan made a lot of food, after all, there were many people eating.

While the meat was marinating, Xiao Wan quickly made scallion pancakes. She hadn't eaten scallion pancakes for a long time. Coincidentally, there were scallions in the vegetable garden at home. Although they were not as good as those in the space, they tasted natural and good.

Xiao Wan took flour and dough, kneaded it into a ball, rolled it out into a large pancake, spread chopped green onions and oil evenly on the pancake, heated the griddle, brushed it with oil, and spread the whole pancake on it. After a while, the pancake turned golden and gave off a green onion fragrance.

Xiao Wan quickly baked ten large pancakes, covered them with a clean cloth, and then quickly stir-fried the cumin lamb.

When the mutton is almost ready, add a little cumin and onion coriander and stir-fry for a while, then remove from the pan and you're done.

Afterwards, Xiao Wan took a large cabbage from the space while no one was paying attention, cut it into large pieces, and then sliced ​​the pork belly and cut the green onion and ginger for later use.

Xiao Wan found two clay pots, dried them up, put oil and pork belly in each and stir-fried them until fragrant. After frying out all the oil in the pork belly, she added green onion and ginger and stir-fried them until fragrant. She poured in a spoonful of soy sauce and stir-fried until colored. She added the cabbage and stir-fried it for a few times, then poured in a bowl of water.

Stew on low heat for five minutes. When the cabbage is almost cooked, add vermicelli and continue stewing. Now both pots of hot stew can be eaten directly. One pot is just right for the Xiao and Zhao families.

Xiao Wan prepared the food, gave Zhao's family a portion, and waited for Zhao Mingyuan to come and take it. Considering that there was one more person in the Zhao family and Zhao Mingyuan had a big appetite, Xiao Wan still gave him a little more.