Rich Peasant Girl: The General's Wife Has Space

At this time, someone knocked on the door of the Xiao family. Liu went out and saw that it was her younger brother and mother.

The two men also brought half a bag of rice, a chicken and a basket of vegetables, with a bag of brown sugar in the basket. Liu hurriedly took it.

Then he scolded his brother: "What are you doing with these things? The chickens at home are laying eggs. We have food to eat. We can take them back later."

Liu Yanqing just smiled innocently and said nothing. Granny Liu said, "What are you taking? There's not much to feed the children."

Liu called Xiao Laoer and the children over. When Xiao Laoer saw that they were his brother-in-law and mother-in-law, he hurriedly greeted them. Xiao Wan and her younger brothers and sisters also called them "grandmother" and "uncle".

Xiao Wan's uncle is Liu Yanqing, and her grandmother is Liu Meng, a kind and gentle old woman. They both touched the child's head one by one.

Liu Yanqing picked up Xiao Zhengping and Xiao Yuer. Meng took Xiao Wan in her arms, looked her up and down, and asked Liu, "Is Wan'er okay? Your father and I just heard that your father's legs hurt and he couldn't walk, so your brother and I came to see Wan'er. Where did Wan'er fall? She looks fine."

When Liu heard that her father had leg pain, she quickly replied, "Mother, Wan'er is fine. Fortunately, it's just a scratch. What happened to my father? Has he seen a doctor?"

Mrs. Meng shook her head. "Your father insisted on not letting us see a doctor, saying he was fine and didn't want to waste the money. We couldn't persuade him. He loves you the most. When you have time, talk to him. As long as Wan'er is fine, we'll be relieved. I didn't bring much for you, so you can eat first."

Mrs. Meng knew that her daughter would have a hard time after the family split up. She felt sad to see this and her family was poor too, but she still couldn't bear to see her daughter suffer.

Liu's eyes were red. Her parents and brothers felt sorry for her. No matter how strong she was, she couldn't stand up in front of her mother.

The Meng family has also split up. The eldest brother and his wife have already moved out. The third brother, Liu Yanqing, is not married yet and lives with his parents. He is sixteen years old this year and it is time for him to find a wife.

However, the family's financial situation was limited, and Liu Yanqing was strong-willed. Even though others looked down on him, he did not force them and often went to the town's dock to carry goods.

So it goes without saying what it means that Meng brought these things. It was because she felt sorry for herself.

Seeing this, Xiao Lao Er quickly invited Meng and Liu Yanqing into the house. Liu helped Meng take off her shoes and sit on the kang. Xiao Wan went out and made two cups of tea for them.

Xiao Wan had loved drinking tea in her previous life, and since she'd made some money this time, she didn't want to treat herself badly, so she bought a pound of green tea. When she made more money in the future, she would definitely buy some other teas to try.

Mrs. Liu asked Old Man Xiao to get some wine, as her mother also liked to drink. Old Man Xiao took the money and went out, and Mrs. Meng did not stop him.

Xiao Wan said to Liu, "Mother, please sit with me and talk. I'll go to the kitchen and cook for you so you can taste my cooking skills."

Liu nodded and said yes with a smile. Xiao Wan went out with a smile. Fortunately, she and Zhao Mingyuan bought a lot of food today, so she didn't have to grope around in a panic.

Liu Yanqing had nothing to do in the house, so he played with his two little nephews and nieces and tidied up household items.

In the kitchen, Xiao Wan got the land deeds and house deeds, and was ready to show off her cooking skills to express her joy as her grandmother and uncle came to visit her on a rare occasion.

Xiao Zhengping felt that he had grown up, so he took the initiative to come in and help Xiao Wan light the fire. Xiao Wan smiled and touched his head, which caused Xiao Zhengping to grumble in dissatisfaction.

First make steamed pork with rice flour, slice the pork belly and set aside.

Then Xiao Wan took out the glutinous rice and put it into a dry pan to fry it until fragrant, and then rolled it into powder.

Add chopped green onion, ginger, sugar, salt, soy sauce and a little pepper powder to the meat, and add a little homemade soybean paste, then pour in the rolled glutinous rice flour, mix well, and marinate for a while.

Then Xiao Wan grabbed a handful of brown rice and white rice, washed them clean and put them into a big pot, added some spiritual spring water, put a strainer on it, and steamed the three bowls of steamed pork with rice flour for 30 minutes. When the rice was cooked, the meat was almost done.

Xiao Wan told Xiao Zhengping to bring the fire to a boil then turn it down to low heat, and then start another stove.

Xiao Wan took out a few large potatoes from the space, peeled them and cut them into shreds, and also cut the red and green peppers into shreds for later use. She heated oil in a pan and made some stir-fried spicy and sour potato shreds. The dish was sour and spicy, and was a perfect dish to go with rice.

There were also freshly picked eggplants in the kitchen. Xiao Wan cut them into pieces and prepared to make braised eggplant.

Add salt to marinate and remove moisture, add a small amount of flour and mix well. Heat oil in a pan and fry the eggplant until slightly yellow.

Leave some oil in the pot, pour in the minced meat and stir-fry until it changes color, add the dried chili segments, green onion and ginger to stir-fry until fragrant, add the bean paste and stir-fry to release the oil, pour in the fried eggplant, a little white wine left by my father, sugar, salt, a small amount of pepper powder, and finally add the green chili and water starch to thicken, stir-fry evenly and serve.

Xiao Wan was running around in the kitchen, as happy as a hardworking little bee.

The whole family smelled the fragrance coming from the kitchen, sniffed hard, and admired Xiao Wan's cooking skills.

Mrs. Meng was even more surprised and asked her daughter, "Wan'er, where did you learn such a good craft? With this skill, she won't have any trouble finding a husband."

Mrs. Liu was also very proud and explained to her grandmother and brother. After listening, Liu Yanqing looked thoughtful and looked towards the kitchen.

When the neighbors smelled the fragrance of food coming from the Xiao family, they lost their desire to eat the wild vegetable pancakes in their hands.

Hey, the Xiao family should harvest the potatoes early. I have to ask the village head again. I can use the money to eat something good after selling them. I heard that the land deeds have been processed, so I have to prepare it myself.

When the steamed pork with rice and flour were out of the pot, Liu came out to help clean up the food for the Zhao family. Xiao Wan borrowed the big pot and put the processed fish into the pot to stew.

Then he adjusted the flavor, mixed cornmeal and white flour, kneaded it into a dough, and then rolled it into long strips. He pinched a few pieces of dough, rolled them into small golden round cakes and stuck them on the edge of the pot, imitating the way of eating Northeastern earthen pot chicken.

Finally, of course, the pig offal made its final appearance.

Stir-fried liver tips, stir-fried pork intestines, cold-mixed meat, stir-fried pork offal, etc. Xiao Wan secretly laughed at herself as if she had poked a pig's guts.

Liu looked at the large table of food and discussed with Old Man Xiao whether to invite Grandpa Xiao and Grandma Xiao to come and eat as well, to improve their meals.

Of course, Old Man Xiao happily agreed, so he went to invite the two elders in person.