Rich Peasant Girl: The General's Wife Has Space

After giving some minor suggestions on the decoration matters, Xiao Wan concentrated on teaching Mingyue and Wanxia how to make snacks.

She and Xiao Zhener divide the work. Xiao Zhener is responsible for the soft decoration of the store, and she now mainly teaches how to make dishes.

Xiao Zhener smiles more often than before. Although she is busy, she feels very fulfilled.

Xiao Wan took into consideration that most of the snacks in this era had relatively simple flavors, so after trying them, she decided on a few: steamed cake, fruit cookies, double-skin milk, milk-flavored honey buns, as well as milk tea, juice, and other things.

In the early stage, we will decide on these types of food, which are things that children and women like to eat. They are simple and delicious, and then we will slowly add some new products later.

Xiao Wan sent the shopkeeper Chen to find people to buy raw materials such as milk and honey, while she took a few maids to experiment with new products.

When the steamed egg cake came out of the oven, it was fluffy, soft, sweet and delicious. The fragrance filled the air instantly, and the whole store was filled with a sweet smell. The girls enjoyed it very much.

At first Mingyue, Wanxia and Chen Qing were a little restrained, but when they saw that Xiao Wan really didn't mind, they let go and talked and laughed, looking very happy.

Xiao Wan took the opportunity to encourage them to work hard, saying that they might all be in charge of their own branches in the future. The maids were very excited when they heard this.

Xiao Wan was not just making empty promises, but really wanted to establish her own chain brand in the Yuan Dynasty.

This shop is both tacky and elegant. Xiao Wan plans to turn it into a comprehensive snack bar.

She doesn't want to be rich, she just wants to realize her wishes that have not been realized in modern times.

By then, after some training and experience, these maids will be able to work in her shop.

Xiao Wan was glad that this era was relatively tolerant towards women, at least they could go out and work.

Xiao Wan didn't want the maids to get married and just stay in the backyard to take care of their husbands and children without having their own careers.

Of course, Xiao Wan also supports those who truly like to live a stable life at home taking care of their husbands and children. After all, everyone has their own ideas.

As for cookies and milky honey bread, they are much simpler. The method of making double skin milk is also not complicated. You just need to add various seasonal fruits in the last step.

For milk tea, boil original milk with tea bags and almonds to remove the strong smell, then roll them into small balls with glutinous rice flour and tapioca flour to make pearl milk tea.

Xiao Wan dared to guarantee that girls and children must love to drink it, otherwise how could milk tea shops be opened in every street and alley in modern times.

As for fruit juice, Xiao Tiequan was also asked to make a juicer. Just put the cut fruit in it and squeeze it with your hands, and fresh fruit juice will come out. If you like sweet food, you can add some honey.

It is early summer now, and iced milk tea and juice taste better. Also, if the duck is not easy to spoil, it is better to put ice cubes under the duck to keep it cool.

But Xiao Wan was a little worried about where to find the saltpeter for making ice, so she could only look for it slowly.

Xiao Wan talked to Manager Chen about the counter design for takeout dim sum and duck products, decided on the raw materials to be purchased, and discussed the trivial matters several times. The store was basically completed.

The dine-in items sold in the restaurant mainly include: duck blood vermicelli, potato noodles, sesame cakes, various noodles, steamed dumplings and stir-fried dishes, which are all common foods in modern snack bars.

The main types of noodles are pork intestine noodles, fried noodles, and臊子 noodles.

She knew that people of this era were very resistant to things like pig offal, but Xiao Wan believed in her craftsmanship and believed that people would definitely accept it.

Thinking of this, I feel a little embarrassed. Where does my self-confidence come from?

There are many kinds of dishes in the restaurant, so Xiao Wan decided to hire two more maids to cook. Relying on a few little girls would be too exhausting. Manager Chen would have to keep an eye on the store, and Chen Xin would have to run errands and serve the dishes.

As I said, it’s better not to bother two people with the same thing. Go find Zhou Yaji and buy two clean stove maids.

Zhou Yaji was very diligent in visiting big clients like Xiao Wan, and soon he picked out two women who used to cook at her house.

They were all around thirty years old, nimble and the dishes they cooked tasted pretty good. Xiao Wan took out her secret seasoning and gave a few pointers, and the two maids quickly got the hang of it.

After a few busy days, a few days before the opening, Xiao Wan asked Zhang Liang to take Chen Xin to Liu Jingui to see how his ducks were doing.

If the ducks are well raised, bring a batch over quickly. Xiao Wan will prepare the marinade packets at home and ask Aunt Zhang and Sister Tian to cook the ducks at home every day. Then ask Zhang Liang to replenish the supply in time according to the number of goods sold every day.

Zhang Liang went to Liu Jingui's place without announcing it in advance and went directly to him. Instead, he followed Xiao Wan's instructions and secretly observed Liu Jingui's situation.

I saw that Liu Jingui somehow found a way to fence off a piece of land, built a shed, and raised ducks specifically, and the number was quite considerable.

He was busy feeding the ducks, and the ducks looked fat and strong.