Rich Peasant Girl: The General's Wife Has Space

Xiao Wan took out twenty taels of silver and handed it to Liu Jingui.

Liu Jingui was stunned with shock. Oh my god, my cousin really trusts me too much.

"Cousin, this is the capital for you. You have to pay me back after you make money, but I don't want any interest. Just think of it as my sister's sponsorship of you. Keep it and don't let us down. Work hard. If you don't understand, ask my second uncle. Collect some larger ducks first. I will need these ducks within about a month."

Liu Jingui took it mechanically, looked at Xiao Wan's trusting eyes, and nodded firmly, indicating that he would never let Xiao Wan down.

Xiao Wan thought that even if she really let them down, she could still consider it as she had done her best for her grandparents and just treat it as a waste of money.

Unexpectedly, when grandparents talked about this today, Xiao Wan heard that Liu Jingui not only wanted to change himself, but also led his uncle and aunt to change as well.

While Xiao Wan was very pleased, she was also prepared to see how long Liu Jingui could hold on.

My shop will open on the first day of next month, so there are still fifteen days, which is enough time for me to prepare.

She planned to tell Liu Yanqing some methods of feeding fattened ducks and ask him to go back and tell Liu Jingui so that the ducks could grow faster.

Oh, by the way, as for why we raise ducks, it is of course to make braised duck food and duck blood vermicelli soup. Vermicelli can be processed in our own workshop, so at least the raw materials are guaranteed.

That’s right, the snack bar Xiao Wan wants to open will sell snacks and desserts like duck blood vermicelli soup and potato noodles.

She thought that it was not easy to open a big restaurant. Her family had a shallow foundation and was still a farmer. It would be eye-catching if she opened a big restaurant right away. It would be better for her to start slowly from a snack bar like this.

As for the big restaurant, Xiao Wan might as well just sell recipes.

If a small shop like this is well run, it will be no worse than those big restaurants. If it does well, Xiao Wan is thinking of opening a chain.

Xiao Wan left everyone in the house to chat, and she and her sister took Aunt Zhang to the kitchen to get busy.

She first asked Aunt Zhang to cook some delicious dishes, and then she took the meat that had been roasted for a day and a night and put it in the baking tray next to the stove and roasted it slowly over low heat.

In order to bake steamed bread slices and sweet potatoes, Xiao Wan specially asked the bricklayer to make a baking tray next to the stove. It was the same as the baking tray for baking pancakes now, which was very convenient.

This time, you can use it to roast dried meat, and roast it slowly over low heat for an hour.

After a while, the meat slices dipped in sauce and peppercorns slowly gave off a peppery aroma, which made Xiao Zhener and Aunt Zhang drool.

After Xiao Wan finished her work, she cooked with the two of them. She was busy for a long time and made a lot of delicious food, most of which were suitable for the two elderly people.

The table was filled with nutritious stewed chicken soup, fish and tofu pot, homemade braised pork slices, twice-cooked pork with garlic sprouts, yam and red date porridge, hot rice, etc., which made Meng and Old Man Liu feel distressed.

Blaming Xiao Wan for making too much and wasting it, Liu smiled as she watched Old Man Xiao pour wine for his father-in-law, while at the same time advising, "Dad and Mom, it's a rare opportunity for you to come here, so eat more and try the cooking of Wan'er, Zhen'er, and Aunt Zhang."

Mrs. Meng and Old Man Liu nodded with satisfaction and kept praising him.

Xiao Wan took advantage of the fact that no one was paying attention and added some spiritual spring water to the yam and red date porridge so that she could give some to Meng and Old Man Liu. The two of them were old and needed to be taken good care of.

Aunt Zhang is also a very good cook. Although she is from the south, the combination of northern and southern cuisines over the years has made the flavors more harmonious. A single meal she prepares is comparable to that of a large restaurant.

Mrs. Liu asked Aunt Zhang to eat with her. Aunt Zhang smiled and said to everyone, "Madam, there are some things that the girls need to bake on the stove. I'll go to the kitchen to eat and watch the fire."

After saying this, she bowed to Mrs. Meng and Old Man Liu and took her leave. Mrs. Meng and the others were amazed at what she saw. They thought that Aunt Zhang's behavior was very much like that of someone who came from a wealthy family.

After dinner, Aunt Wang from next door also came to visit.

Ever since Mrs. Tian and Mrs. Zhang came into the family, all of Liu's work had been taken away. She was extremely bored. Fortunately, Aunt Wang often came to talk to her, otherwise she would have been bored to death.

Xiao Wan took Tian Shuang and Xiao Zhen'er to the kitchen to watch the roasted meat. Aunt Zhang felt that the time was almost right and had already lowered the heat to the lowest setting.

Xiao Wan pulled out a baking tray, pinched a piece, tore it into several strips and gave them to a few people to try. The salty, spicy and numbing taste was addictive and very chewy.

This time the dried meat was very successful. Xiao Wan was very satisfied, and everyone else was also very satisfied with the meal. It was the first time they knew that pork could be eaten in this way.

Xiao Wan plans to make more in the future and sell them in her own store, setting up a small area to sell takeaway food, such as braised food and dried meat, as well as some snacks such as baked biscuits.

Xiao Wan believed that this dried meat would be very popular, especially for the many merchants traveling back and forth in Yuntai Town. They had to travel hard and their mouths were bound to be tasteless. It would be good for them to chew some tasty dried meat at this time.

Xiao Wan was full of confidence and was ready to call Zhang Liang to discuss these matters later.

After Xiao Wan took out the dried meat and let it cool, she set aside some for herself to eat, and wrapped most of the rest in oil paper and divided it into three packages, two of which were wrapped tightly, and one was simply packaged so that Zhao Mingyuan could eat it on the road.

In the afternoon, Xiao Wan and Aunt Zhang rolled out noodles again, mixed eggs into them, and made egg noodles.

Knead the dough separately, mince the carrots into juice, mix it into the dough, roll it into noodles, cut it into thin strips, spread them evenly on a winnowing basket, and dry them in the sun for an afternoon to make dry noodles.

After the noodles are dry, they are divided into sections and sealed with oil paper, just like the noodles sold in modern supermarkets.