Leaving the big spectrum! After three years, Mr. Ji is too good at flirting

Mu Jin went back to her dormitory to change her clothes. Although she knew she would sweat while cooking, she really couldn't stand the wet and sticky feeling.

After changing her clothes and washing her face, she went to the kitchen.

The reason for asking Li Yanqi to join was to speed up the preparation of dinner. Although she could do it alone, Mu Jin knew very well that there would be more shots of her when she was around.

Although this is a live broadcast, an edited version has been synchronized.

Mu Jin opened the refrigerator and prepared to see what Zhao Tong bought today.

Wow, that’s really rich.

With this amount of ingredients, let alone a whole meal, it’s enough for a few more people to have another meal.

Mu Jin picked some things and prepared to make six dishes and a soup, which was enough for six people, including two girls.

Boiled shrimp, shredded pork with green pepper, braised pork, scrambled eggs with loofah, winter melon meatball soup, cola chicken wings, garlic lettuce.

Mu Jin silently finalized the recipe in her mind and found that it was not complicated.

She had already started preparing the food before Li Yanqi arrived.

She doesn't like waiting for people. If Li Yanqi doesn't come, will she skip dinner?

Mu Jin first washed the pork belly, then cut it into appropriate sizes, added the three-piece set of ingredients to remove fishy smell, blanched it in water, and then took it out and drained the water. This step is critical to avoid oil splashing.

Then use rock sugar to make a soup color, pour the blanched pork belly into the pot and stir-fry, making sure that every side is coated with the soup color. After stir-frying for a while, add ginger slices and other spices, pour in cooking wine and then add boiling water to stew.

The braised pork can be put aside. If you have a casserole, it would be better, but if you don’t have one here, you can just use a pot.

Then Mu Jin washed the remaining vegetables, boiled water in another pot, and added the three ingredients to remove fishy smell as usual. After the water boiled, poured in fresh prawns. After they were cooked, a simple boiled shrimp dish was ready.

I feel like I'm here to learn how to cook.

I'm watching it with my mom. I want to eat that braised pork tomorrow, too.

[Oh my goodness, I also watched it with my mom.]

[Same world, same mother. It turns out everyone is like this. I feel relieved now.]

Mu Jin would occasionally take a look at the barrage, and she didn't expect that she would become a tutorial.

I couldn't help but laugh.

"I'm not a professional, you can search for more detailed tutorials online."

Mu Jin is telling the truth. These dishes are all developed by herself to suit her taste, and may not suit everyone.

“Everyone’s taste is different, so you can add your own seasoning.”

After saying that, Mu Jin continued to be busy.

In the summer, make the soup first so that it can be left there to cool slightly, so that it is at just the right temperature when you drink it.

Peel and slice the winter melon and set aside.

I took a portion of pork, three parts fat and seven parts lean, so that it wouldn't be dry, and the juice in the fat would neutralize the taste of the lean meat well.

Chop the meat into paste with a knife, add onion, ginger and garlic water, beat it until it is firm, and finally add some seasonings.

Add water directly to the pot, put the chopped winter melon into the pot, add ginger slices, then wait for the water to boil, turn the heat to low, use a spoon to scoop the meat paste into small balls and put them into the pot, wait for each small ball to float, and the winter melon meatball soup is ready.

While Mu Jin was blending the meat paste, Li Yanqi finally arrived.

"Sister Xiao Jin."

Hibiscus nodded and told him what he needed to do.

"Let me help you."

Mu Jin was stunned for a moment, but didn't say anything. Then she asked him to peel the loofah, cut it into dice and put it on a plate, and then wash the lettuce.

Just as Mu Jin was making cola chicken wings, the remaining people in the field came back one after another. Mu Jin glanced at the clock on the wall and wanted to laugh. It was really punctual.

I told them to come back at 7 o'clock, and it's just a few minutes past 7 now.

"Everyone go wash up, dinner will be served soon."

Mu Jin kept giving them instructions without stopping the work in her hands.

"It smells so good. There are lots of delicious foods tonight."

Gu Ning was the first to show her support. She couldn't take her eyes off the cola chicken wings in the pot. Mu Jin looked at her and saw that she really liked the food, but she still told Gu Ning to go wash up first.

"Go change your clothes, take a shower, and have a good meal later."

[Mujin is really like the big sister in the family, she can take care of everything.]

She was clearly the same age as everyone else, but just because she was a few years older, she took on the responsibility of leading the group.

[Indeed, I still have to cook for them.]

[After all this time, Mujin probably cooks the most.]

【Based on her status, she is still a movie queen. 】

I almost forgot she just won the Best Actress award...

【I also. 】

Mu Jin didn't expect that her meal would bring her so many good reviews. Sincerity is indeed the best killer skill. Before doing this, she didn't think about any reward at all. She just thought that it was almost over, so she just wanted to cook a few more meals for everyone.

Her fans on all major platforms are increasing. Sister An Yun was a little confused at first, but later she understood after watching this clip. However, Sister An Yun is relieved, because Mu Jin always gains fans unintentionally.

Mu Jin couldn't help but speed up her hands, luckily only the shredded pork with green peppers and lettuce with garlic were left.

She opened the pot of braised pork and simmered it for almost half an hour. Now was the perfect time to taste it and then prepare to reduce the sauce. If there were any chopped green onions at the end, she could add some more, but she knew some people wouldn't eat it, so she didn't add any.

Blanch the lettuce, then remove it from the dish and place it on a plate. Chop the garlic into minced garlic, add oyster sauce and light soy sauce for seasoning, and sugar for flavor. Pour the sauce over the lettuce and the dish is ready.

Finally, stir-fry some shredded pork with green peppers.

Mu Jin asked Li Yanqi to take out all the prepared dishes, and then she fiddled with the refrigerator.

Because it was at this time that Mu Jin realized that she didn't cook tonight. She was so focused on cooking that she didn't even turn on the rice cooker.

We can't really let everyone eat the dishes empty-handed. In fact, they are all good side dishes, but it's too late to cook now. Mu Jin can only take a few buns from the refrigerator. Wen Qingwan brought a lot of them yesterday. She ate some of them in the morning, and there were still a lot left.

She put the braised pork and cola chicken wings on a plate and steamed the buns on top.

Then I went to find the director team and asked if they had any white rice left over from lunch so that I could make some fried rice with egg.

The director team actually had some, after all, there were still some left from their lunch boxes.

Mu Jin took a few boxes of white rice and made some simple fried rice with eggs, then brought all the dishes to the table and asked everyone to start eating.

"Thank you, Sister Xiaojin."

Shi Lai took the drink and cut Mu Jin's glass. Mu Jin picked up the glass and clinked it with his.

With Shi Lai's start, everyone present began to toast Mu Jin.

Hibiscus felt a little embarrassed.