I opened an amusement park to turn a fourth-tier county into a first-tier one

It was around four in the afternoon and there weren't many people in the restaurant.

Only some tourists who were about to leave the park packed food to take home.

Although I have been here at noon, I am still attracted by the fragrance when I enter again.

You Peng swallowed and urged Liu Wen behind him to catch up.

"Hey, two reporters, you are here again?" Song Yu looked at the two people outside the window with a spoon used to serve food, "What would you like to eat?" She waved the spoon at the plate in front of her.

The park was about to close in an hour, so the kitchen didn't add any new dishes and just sold out what was on the plates in front of them.

Song Yu came out of the kitchen and just picked up the spoon to help serve the rice when he saw the two of them.

She was quite impressed by these two people. Song Shi had already informed her yesterday that reporters would come to interview her today, so it was not surprising to see these two people at noon.

Upon learning that the two of them were not only going to shoot scenes in the cafeteria's dining area, but also in the kitchen, he enthusiastically led them in.

There was no need to worry about the kitchen in the park restaurant. Problems like hygiene basically did not exist, so I just took a panoramic photo of the kitchen and a close-up shot of the chef cooking and then left.

Seeing them standing at the window, Song Yu immediately realized that the two of them were here to eat.

"Do you want to dine in or take out?" Seeing that both of them had their eyes fixed on the dishes in front of them and had been hesitating for a long time without deciding which one to order, Song Yu spoke first.

"Oh, oh, dine-in." Reminded by Song Yu's words, You Peng shifted his gaze from the food, then pointed at Liu Wen next to him, "We both dine-in."

"Ok."

Song Yu found a dinner plate and placed it in front of him, then brought a plate with vegetables, waiting for You Peng to speak.

"You take your time to think about it." Liu Wen pushed You Peng behind him, "I'll go first." He smiled at Song Yu.

"I want a serving of curry chicken, a serving of Qianlong cabbage, and a serving of rice."

Song Yu served the food one by one and put it on the plate.

Then he passed it over through the food delivery window at the side, "Here you go."

Liu Wen nodded and took it, then shouted to You Peng, "I'll go find a table first."

Liu Wen had just found a seat and sat down when he saw You Peng coming over with his meal. "That's pretty fast," Liu Wen muttered.

"Come here, let me see what you bought after thinking about it for so long..." Seeing You Peng approaching, Liu Wen was curious. The words he had just asked stopped abruptly when he saw the other party's plate.

His voice unconsciously became louder, "No way?!" After noticing the gaze of the people at the next table, he whispered, "You are stupid, why did you buy the same thing as me?"

"I have a bit of a fear of making choices. I spent a long time choosing but still didn't know what to eat, so I just bought the one you ordered." He answered very straightforwardly.

I was also a little surprised by Liu Wen's reaction.

"I was hoping we could take turns trying it," Liu Wen said with a look of regret. "Now we can only eat from our own plates."

"That's right." You Peng just reacted and patted his head.

Liu Wen didn't blame him, he just felt a little sorry. He shook his head and said, "Eat it."

He turned his gaze back to his plate, and his mood instantly changed when he saw the dishes in front of him. It turned out that delicious food was what made people happy.

"It's delicious! Try it now." You Peng couldn't wait to say to Liu Wen before he even swallowed the food in his mouth.

Liu Wen looked up when he heard the voice, thinking that he ate quite fast.

He picked up the spoon beside him, scooped a spoonful of chicken curry and spread it on the rice.

The bright yellow color of the curry chicken is even more striking against the backdrop of the rice. The carrots are the finishing touch. The carrots are cut into pieces, and the orange-red color blends with the bright yellow of the curry, which instantly whets your appetite.

Liu Wen mixed the rice and the spoonful of vegetables together and put them into his mouth. The rich aroma of curry immediately invaded his mouth.

The potatoes and carrots are covered with thick sauce. When you chew them in your mouth, the potatoes immediately turn into mashed potatoes and become soft, and the carrots are effortless to chew as they are cooked perfectly inside.

The chicken has been thoroughly marinated in curry, and the perfect combination of meat aroma and curry spices is full of flavor.

The rich taste of mashed potatoes, the refreshing taste of carrots and the strong aroma of curry chicken were soaked together. Liu Wen finally understood why You Peng was so anxious to recommend it to him without even swallowing his rice.

He didn't speak to You Peng, fearing that if he said one more word he would miss a few seconds of the delicious food.

Both of them lowered their heads in tacit understanding and took a few big bites before stopping as if they had satisfied their cravings.

"We should have filmed the process of making curry chicken while cooking. I don't believe that the chef's cooking skills are not those of a five-star chef." Liu Wen said.

"Yeah, maybe I can learn a trick. This dish is so delicious." You Peng agreed.

He was so immersed in the curry chicken that he almost forgot that he had ordered the Qianlong cabbage.

Liu Wen hasn't eaten Qianlong cabbage for a long time, and this dish is rarely seen in the restaurants he has eaten at recently.

It is simple to make. The chef washes the raw cabbage, tears it into long strips or pieces by hand, and then pours a mixture of sesame paste, honey, vinegar and other seasonings on the torn cabbage.

Just like that, the simple cold dish is ready.

Liu Wen picked up a piece of cabbage wrapped in sesame paste. Before he put it in his mouth, the tempting smell of sesame paste entered his nose.

When you put it in your mouth, the two completely opposite flavors of mellow sesame paste and refreshing cabbage collide between your lips and teeth. It is neither greasy nor bland.

I thought the curry chicken was already a pleasant surprise, but I didn’t expect this simple cold dish to have such a unique flavor.

"Let's go to the station and apply for a special report on food next time." He suddenly interrupted You Peng who was actively eating opposite him.

Hearing this proposal, You Peng wanted to raise his hands and agree.

"I think the restaurant in the park is also an important reason why tourists can come back to the amusement park again and again." You Peng said and picked up the chopsticks to pick up a piece of food.

"I wonder if we can buy another one?" Liu Wen suddenly remembered, "I think the purchase limit is two."

You Peng pointed at the two dishes in front of him and asked, "Does this count as buying two servings?"

"I don't know."

After finishing their meal, the two returned to the food window, and Song Yu happened to be still there.

After asking, I learned that the small canteens used to serve Chinese fast food had fewer dishes, so one rice bowl was counted as one portion. Now there are more dishes, and the standard portion for one person is one portion of rice and three small bowls of dishes.

For Western food, you can only buy one dish, and each person cannot order more than 6 dishes.

If the restaurant expands in the future, the rules may change again, but the ultimate goal is to eliminate waste and stop purchasing on behalf of others.

Liu Wen and You Peng exchanged a glance: "So we could have ordered three dishes just now?"

Liu Wen held his forehead and suddenly caught sight of something.

He took a closer look and saw that it was the restaurant's purchase limit rules, written next to each window.

You Peng noticed that Liu Wen was suddenly stunned, and followed his gaze.

Then he said self-deprecatingly: "It turns out we were blind."